Works matching AU Tsai, Chia-Fang

Results: 13

Agricultural management and cultivation period alter soil enzymatic activity and bacterial diversity in litchi (Litchi chinensis Sonn.) orchards.

Published in:

Botanical Studies, 2021, v. 62, n. 1, p. 1, doi. 10.1186/s40529-021-00322-9

By:

Chen, Yu-Pei;
Tsai, Chia-Fang;
Hameed, Asif;
Chang, Yu-Jen;
Young, Chiu-Chung

Publication type:

Article

Agricultural management practices influence the soil enzyme activity and bacterial community structure in tea plantations.

Published in:

Botanical Studies, 2021, v. 62, n. 1, p. 1, doi. 10.1186/s40529-021-00314-9

By:

Chen, Yu-Pei;
Tsai, Chia-Fang;
Rekha, P. D.;
Ghate, Sudeep D.;
Huang, Hsi-Yuan;
Hsu, Yi-Han;
Liaw, Li-Ling;
Young, Chiu-Chung

Publication type:

Article

Senescence-Mediated Redox Imbalance in Liver and Kidney: Antioxidant Rejuvenating Potential of Green Tea Extract.

Published in:

International Journal of Environmental Research & Public Health, 2022, v. 19, n. 1, p. 260, doi. 10.3390/ijerph19010260

By:

Hsu, Yu-Wen;
Chen, Wen-Kang;
Tsai, Chia-Fang

Publication type:

Article

Exploring the Influence of Personality Traits, Self-Efficacy, and Creativity on Employability for Hospitality and Tourism College Students.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 4, p. 1490, doi. 10.3390/su16041490

By:

Tsai, Chia-Fang;
Chang, Cheng-Ping;
Chen, Tsai-Lun;
Hsu, Ming-Lung

Publication type:

Article

Description of Flavobacterium agricola sp. nov., an auxin producing bacterium isolated from paddy field.

Published in:

Antonie van Leeuwenhoek, 2023, v. 116, n. 12, p. 1345, doi. 10.1007/s10482-023-01891-4

By:

Lin, Shih-Yao;
Hameed, Asif;
Tsai, Chia-Fang;
Young, Chiu-Chung

Publication type:

Article

Zeimonas arvi gen. nov., sp. nov., of the family Burkholderiaceae, harboring biphenyl- and phenolic acid-metabolizing genes, isolated from a long-term ecological research field.

Published in:

Antonie van Leeuwenhoek, 2021, v. 114, n. 12, p. 2101, doi. 10.1007/s10482-021-01664-x

By:

Lin, Shih-Yao;
Hameed, Asif;
Tsai, Chia-Fang;
Young, Chiu-Chung

Publication type:

Article

Description of Azoarcus nasutitermitis sp. nov. and Azoarcus rhizosphaerae sp. nov., two nitrogen-fixing species isolated from termite nest and rhizosphere of Ficus religiosa.

Published in:

Antonie van Leeuwenhoek, 2020, v. 113, n. 7, p. 933, doi. 10.1007/s10482-020-01401-w

By:

Lin, Shih-Yao;
Hameed, Asif;
Tsai, Chia-Fang;
Huang, Guan-Hua;
Hsu, Yi-Han;
Young, Chiu-Chung

Publication type:

Article

Description of Aliirhizobium terrae sp. nov., A Plant Growth-Promoting Bacterium Isolated from a Maize-Rice Rotation Agriculture Field.

Published in:

Current Microbiology, 2024, v. 81, n. 10, p. 1, doi. 10.1007/s00284-024-03845-z

By:

Lin, Shih-Yao;
Lin, Tzu-Yu;
Hameed, Asif;
Tsai, Chia-Fang;
Young, Chiu-Chung

Publication type:

Article

Pusillimonas faecipullorum sp. nov., isolated from the poultry manure.

Published in:

Archives of Microbiology, 2022, v. 204, n. 5, p. 1, doi. 10.1007/s00203-022-02859-0

By:

Lin, Shih-Yao;
Hameed, Asif;
Tsai, Chia-Fang;
Tang, Yu-Shan;
Young, Chiu-Chung

Publication type:

Article

Impact of Fertilization and Seasonal Changes on Paddy Soil: Unveiling the Interplay between Agricultural Practices, Enzyme Activity, and Gene Diversity.

Published in:

Agriculture; Basel, 2024, v. 14, n. 8, p. 1424, doi. 10.3390/agriculture14081424

By:

Chen, Yu-Pei;
Huang, Hsi-Yuan;
Tsai, Chia-Fang;
Young, Chiu-Chung

Publication type:

Article

In Vitro and In Vivo Evaluation of Bacillus Strains as Prophylactic Agents Against Porcine Epidemic Diarrhea Virus.

Published in:

Animals (2076-2615), 2025, v. 15, n. 4, p. 470, doi. 10.3390/ani15040470

By:

Chen, You-Jia;
Tsai, Chia-Fang;
Hsu, Chin-Wei;
Chang, Hui-Wen;
Liu, Je-Ruei

Publication type:

Article

Protective Effects of Chlorogenic Acid against Carbon Tetrachloride-Induced Hepatotoxicity in Mice.

Published in:

Processes, 2022, v. 10, n. 1, p. 31, doi. 10.3390/pr10010031

By:

Hsu, Yu-Wen;
Chen, Ya-Yu;
Tsai, Chia-Fang

Publication type:

Article

The Analysis of Chlorogenic Acid and Caffeine Content and Its Correlation with Coffee Bean Color under Different Roasting Degree and Sources of Coffee (Coffea arabica Typica).

Published in:

Processes, 2021, v. 9, n. 11, p. 2040, doi. 10.3390/pr9112040

By:

Tsai, Chia-Fang;
Jioe, Irvan Prawira Julius

Publication type:

Article