Found: 2

Select item for more details and to access through your institution.

  • THE EFFECT OF CARBON DIOXIDE ON THE QUALITY OF THE MUSHROOMS.

    Published in:
    Slovak Journal of Food Sciences, 2021, v. 15, p. 1018, doi. 10.5219/1634
    By:
    • Gunko, Sergiy;
    • Trynchuk, Olga;
    • Naumenko, Oksana;
    • Podpriatov, Hryhorii;
    • Khomichak, Lubomyr;
    • Bober, Anatoliy;
    • Zavhorodnii, Volodymyr;
    • Voitsekhivskyi, Volodymyr;
    • Zavadska, Oksana;
    • Bondareva, Lesia
    Publication type:
    Article

  • THE EFFECT OF CARBON DIOXIDE ON THE QUALITY OF THE MUSHROOMS.

    Published in:
    Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 1018, doi. 10.5219/1634
    By:
    • Gunko, Sergiy;
    • Trynchuk, Olga;
    • Naumenko, Oksana;
    • Podpriatov, Hryhorii;
    • Khomichak, Lubomyr;
    • Bober, Anatoliy;
    • Zavhorodnii, Volodymyr;
    • Voitsekhivskyi, Volodymyr;
    • Zavadska, Oksana;
    • Bondareva, Lesia
    Publication type:
    Article