Found: 4
Select item for more details and to access through your institution.
Rapid and accurate identification of black aspergilli from grapes using high‐resolution melting (HRM) analysis.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 309, doi. 10.1002/jsfa.9189
- By:
- Publication type:
- Article
Phytoestrogens as Biomarkers of Plant Raw Materials Used for Fish Feed Production.
- Published in:
- Molecules, 2023, v. 28, n. 8, p. 3623, doi. 10.3390/molecules28083623
- By:
- Publication type:
- Article
Application of Fourier Transform Infrared (FT-IR) Spectroscopy, Multispectral Imaging (MSI) and Electronic Nose (E-Nose) for the Rapid Evaluation of the Microbiological Quality of Gilthead Sea Bream Fillets.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2356, doi. 10.3390/foods11152356
- By:
- Publication type:
- Article
Quest of Intelligent Research Tools for Rapid Evaluation of Fish Quality: FTIR Spectroscopy and Multispectral Imaging Versus Microbiological Analysis.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 264, doi. 10.3390/foods10020264
- By:
- Publication type:
- Article