Found: 27
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Substrate Influence on Enzymatic Activity in Cordyceps militaris for Health Applications.
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- Chemistry (2624-8549), 2024, v. 6, n. 4, p. 517, doi. 10.3390/chemistry6040030
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- Article
Effects of Various Drying Methods on Selected Physical and Antioxidant Properties of Extracts from Moringa oliefera Leaf Waste.
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- Sustainability (2071-1050), 2020, v. 12, n. 20, p. 8586, doi. 10.3390/su12208586
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- Article
Efficacy from Different Extractions for Chemical Profile and Biological Activities of Rice Husk.
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- Sustainability (2071-1050), 2018, v. 10, n. 5, p. 1356, doi. 10.3390/su10051356
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- Article
Low‐cost visible and near‐infrared camera on an unmanned aerial vehicle for assessing the herbage biomass and leaf area index in an Italian ryegrass field.
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- Grassland Science, 2018, v. 64, n. 2, p. 145, doi. 10.1111/grs.12184
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- Article
Phytochemical Screening and Evaluation of Antioxidant Properties and Antimicrobial Activity against Xanthomonas axonopodis of Euphorbia tirucalli Extracts in Binh Thuan Province, Vietnam.
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- Molecules, 2021, v. 26, n. 4, p. 941, doi. 10.3390/molecules26040941
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- Article
Antioxidant, Xanthine Oxidase, α-Amylase and α-Glucosidase Inhibitory Activities of Bioactive Compounds from Rumex crispus L. Root.
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- Molecules, 2019, v. 24, n. 21, p. 3899, doi. 10.3390/molecules24213899
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- Article
Isolation and Purification of Bioactive Compounds from the Stem Bark of Jatropha podagrica.
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- Molecules, 2019, v. 24, n. 5, p. 889, doi. 10.3390/molecules24050889
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- Article
Phytochemical Analysis and Potential Biological Activities of Essential Oil from Rice Leaf.
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- Molecules, 2019, v. 24, n. 3, p. 546, doi. 10.3390/molecules24030546
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- Article
Isolation and Purification of Potent Growth Inhibitors from Piper methysticum Root.
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- Molecules, 2018, v. 23, n. 8, p. 1907, doi. 10.3390/molecules23081907
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- Article
Preserving the Authenticity of ST25 Rice (Oryza sativa) from the Mekong Delta: A Multivariate Geographical Characterization Approach.
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- Stresses, 2023, v. 3, n. 3, p. 653, doi. 10.3390/stresses3030045
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- Article
Efficacy of Green Extracting Solvents on Antioxidant, Xanthine Oxidase, and Plant Inhibitory Potentials of Solid-Based Residues (SBRs) of Cordyceps militaris.
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- Stresses, 2023, v. 3, n. 1, p. 11, doi. 10.3390/stresses3010002
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- Article
Multivariate Statistical Analysis for the Classification of Sausages Based on Physicochemical Attributes, Using Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) and Inductively Coupled Plasma-Mass Spectrometry (ICP-MS).
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- Journal of Analytical Methods in Chemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/1329212
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- Article
Classification of Vietnamese Cashew Nut (Anacardium occidentale L.) Products Using Statistical Algorithms Based on ICP/MS Data: A Study of Food Categorization.
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- Journal of Analytical Methods in Chemistry, 2023, p. 1, doi. 10.1155/2023/1465773
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- Article
Rapid Identification of Geographical Origin of Commercial Soybean Marketed in Vietnam by ICP-MS.
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- Journal of Analytical Methods in Chemistry, 2021, p. 1, doi. 10.1155/2021/5583860
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- Article
Multielement Analysis of Pakchoi (Brassica rapa L. ssp. chinensis) by ICP-MS and Their Classification according to Different Small Geographical Origins.
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- Journal of Analytical Methods in Chemistry, 2021, p. 1, doi. 10.1155/2021/8860852
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- Article
Protection and Rehabilitation Effects of Cordyceps militaris Fruit Body Extract and Possible Roles of Cordycepin and Adenosine.
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- Compounds, 2022, v. 2, n. 4, p. 388, doi. 10.3390/compounds2040032
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- Article
Towards a Standardized Approach for the Geographical Traceability of Plant Foods Using Inductively Coupled Plasma Mass Spectrometry (ICP-MS) and PrincipalComponent Analysis (PCA).
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- Foods, 2023, v. 12, n. 9, p. 1848, doi. 10.3390/foods12091848
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- Article
Isolation and Identification of Constituents Exhibiting Antioxidant, Antibacterial, and Antihyperuricemia Activities in Piper methysticum Root.
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- Foods, 2022, v. 11, n. 23, p. 3889, doi. 10.3390/foods11233889
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- Article
Antihyperuricemia, Antioxidant, and Antibacterial Activities of Tridax procumbens L.
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- Foods, 2019, v. 8, n. 1, p. 21, doi. 10.3390/foods8010021
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- Article
An Overview of Chemical Profiles, Antioxidant and Antimicrobial Activities of Commercial Vegetable Edible Oils Marketed in Japan.
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- Foods, 2018, v. 7, n. 2, p. 21, doi. 10.3390/foods7020021
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- Article
Potential Use of Plant Waste from the Moth Orchid (Phalaenopsis Sogo Yukidian "V3") as an Antioxidant Source.
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- Foods, 2017, v. 6, n. 10, p. 85, doi. 10.3390/foods6100085
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- Article
AIQS-DB: Revolutionizing the Simultaneous Analysis of Organic Compounds.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 14, p. 8031, doi. 10.3390/app13148031
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- Article
Genetic Variation and Evolutionary History of the Threatened Dipterocarpus turbinatus C.F.Gaertn. Detected Using Microsatellites.
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- Diversity (14242818), 2023, v. 15, n. 8, p. 894, doi. 10.3390/d15080894
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- Article
An identification of the tolerable time-interleaved analog-to-digital converter timing mismatch level in high-speed orthogonal frequency division multiplexing systems.
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- International Journal of Electrical & Computer Engineering (2088-8708), 2022, v. 12, n. 2, p. 1667, doi. 10.11591/ijece.v12i2.pp1667-1674
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- Article
Potential Use of Moringa oleifera Twigs Extracts as an Anti-Hyperuricemic and Anti-Microbial Source.
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- Processes, 2022, v. 10, n. 3, p. 563, doi. 10.3390/pr10030563
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- Article
A Comprehensive Evaluation of Dioxins and Furans Occurrence in River Sediments from a Secondary Steel Recycling Craft Village in Northern Vietnam.
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- Molecules, 2024, v. 29, n. 8, p. 1788, doi. 10.3390/molecules29081788
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- Article
Phenolic Compositions and Antioxidant Properties in Bark, Flower, Inner Skin, Kernel and Leaf Extracts of Castanea crenata Sieb. et Zucc.
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- Antioxidants, 2017, v. 6, n. 2, p. 31, doi. 10.3390/antiox6020031
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- Article