Found: 17
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Tuberomics: a molecular profiling for the adaption of edible fungi (Tuber magnatum Pico) to different natural environments.
- Published in:
- BMC Genomics, 2020, v. 21, n. 1, p. 1, doi. 10.1186/s12864-020-6522-3
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- Article
Preparative three‐dimensional GC and nuclear magnetic resonance for the isolation and identification of two sesquiterpene ethers from Dictyota Dichotoma.
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- Journal of Separation Science, 2023, v. 46, n. 18, p. 1, doi. 10.1002/jssc.202300261
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- Article
Determination of bioactive compounds in extra virgin olive oils from 19 Moroccan areas using liquid chromatography coupled to mass spectrometry: a study over two successive years.
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- European Food Research & Technology, 2021, v. 247, n. 12, p. 2993, doi. 10.1007/s00217-021-03842-7
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- Article
Elucidation of the Lipid Composition of Hemp (Cannabis sativa L.) Products by Means of Gas Chromatography and Ultra-High Performance Liquid Chromatography Coupled to Mass Spectrometry Detection.
- Published in:
- Molecules, 2022, v. 27, n. 10, p. 3358, doi. 10.3390/molecules27103358
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- Article
Elucidation of Analytical–Compositional Fingerprinting of Three Different Species of Chili Pepper by Using Headspace Solid-Phase Microextraction Coupled with Gas Chromatography–Mass Spectrometry Analysis, and Sensory Profile Evaluation.
- Published in:
- Molecules, 2022, v. 27, n. 7, p. 2355, doi. 10.3390/molecules27072355
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- Article
Phytochemical Characterization of Rhus coriaria L. Extracts by Headspace Solid-Phase Micro Extraction Gas Chromatography, Comprehensive Two-Dimensional Liquid Chromatography, and Antioxidant Activity Evaluation.
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- Molecules, 2022, v. 27, n. 5, p. 1, doi. 10.3390/molecules27051727
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- Article
Fast Triacylglycerol Fingerprinting in Edible Oils by Subcritical Solvent Chromatography.
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- Separations (2297-8739), 2023, v. 10, n. 1, p. 56, doi. 10.3390/separations10010056
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- Article
Profiling the Volatile and Non-Volatile Compounds along with the Antioxidant Properties of Malted Barley.
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- Separations (2297-8739), 2022, v. 9, n. 5, p. 119, doi. 10.3390/separations9050119
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- Article
Impact of edaphoclimatic conditions and crop season on olive oil's fatty acids.
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- Agronomy Journal, 2022, v. 114, n. 6, p. 3118, doi. 10.1002/agj2.21161
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- Article
Shining a New Light on an Old Game - An Os<sup>II</sup>-Based Near-IR Light Switch.
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- European Journal of Inorganic Chemistry, 2012, v. 2012, n. 25, p. 3984, doi. 10.1002/ejic.201200787
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- Article
Parallel coupling of gas chromatography to mass spectrometry and solid deposition Fourier transform infrared spectroscopy: an innovative approach to address challenging identifications.
- Published in:
- Analytical & Bioanalytical Chemistry, 2024, v. 416, n. 26, p. 5595, doi. 10.1007/s00216-024-05482-8
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- Article
Hidden threat lurking in extensive hand hygiene during the Covid-19 pandemic: investigation of sensitizing molecules in gel products by hyphenated chromatography techniques.
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- Analytical & Bioanalytical Chemistry, 2023, v. 415, n. 17, p. 3327, doi. 10.1007/s00216-023-04714-7
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- Article
Phytochemical Profile, Antioxidant Capacity, α-Amylase and α-Glucosidase Inhibitory Potential of Wild Moroccan Inula viscosa (L.) Aiton Leaves.
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- Molecules, 2021, v. 26, n. 11, p. 3134, doi. 10.3390/molecules26113134
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- Article
Development of a Novel Microwave Distillation Technique for the Isolation of Cannabis sativa L. Essential Oil and Gas Chromatography Analyses for the Comprehensive Characterization of Terpenes and Terpenoids, Including Their Enantio-Distribution.
- Published in:
- Molecules, 2021, v. 26, n. 6, p. 1588, doi. 10.3390/molecules26061588
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- Article
Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components.
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- Foods, 2023, v. 12, n. 1, p. 23, doi. 10.3390/foods12010023
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- Article
Dietary Intake of Coumarins and Furocoumarins through Citrus Beverages: A Detailed Estimation by a HPLC-MS/MS Method Combined with the Linear Retention Index System.
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- Foods, 2021, v. 10, n. 7, p. 1533, doi. 10.3390/foods10071533
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- Article
Quality Evaluation of Flavoured Extra-Virgin Olive Oils According to Their Chemical Composition.
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- Food Analytical Methods, 2023, v. 16, n. 7, p. 1313, doi. 10.1007/s12161-023-02488-3
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- Article