Works by Tropea, Alessia
Results: 16
Variations in fatty acid composition of Mediterranean anchovies (Engraulis encrasicolus) after different cooking methods.
- Published in:
- European Food Research & Technology, 2022, v. 248, n. 9, p. 2285, doi. 10.1007/s00217-022-04043-6
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- Article
Genome and Compound Analysis of Sioxanthin-Producing Marine Actinobacterium Micromonospora sp. nov. Strain SH-82 Isolated from Sponge Scopalina hapalia.
- Published in:
- Current Microbiology, 2024, v. 81, n. 9, p. 1, doi. 10.1007/s00284-024-03812-8
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- Article
Mycotoxins in spices and culinary herbs from Italy and Tunisia.
- Published in:
- Natural Product Research, 2020, v. 34, n. 1, p. 167, doi. 10.1080/14786419.2019.1598995
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- Article
Microbes' role in environmental pollution and remediation: a bioeconomy focus approach.
- Published in:
- AIMS Microbiology, 2024, v. 10, n. 3, p. 723, doi. 10.3934/microbiol.2024033
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- Article
Evaluation of Microbial Phospholipase and Lipase Activity Through the Chromatographic Analysis of Crude, Degummed, and Transesterified Soybean Oil for Biodiesel Production.
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- Journal of Separation Science, 2024, v. 47, n. 19, p. 1, doi. 10.1002/jssc.202400325
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- Article
Microbial Contamination and Public Health: An Overview.
- Published in:
- 2022
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- Publication type:
- Editorial
Biofuels Production and Processing Technology.
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- Fermentation (Basel), 2022, v. 8, n. 7, p. 319, doi. 10.3390/fermentation8070319
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- Article
Food Waste Valorization.
- Published in:
- 2022
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- Publication type:
- Editorial
Aquafeed Production from Fermented Fish Waste and Lemon Peel.
- Published in:
- Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040272
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- Publication type:
- Article
Production and Maturation of Soaps with Non-Edible Fermented Olive Oil and Comparison with Classic Olive Oil Soaps.
- Published in:
- Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040245
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- Publication type:
- Article
Valorization of Traditional Alcoholic Beverages: The Study of the Sicilian Amarena Wine during Bottle Aging.
- Published in:
- Foods, 2022, v. 11, n. 14, p. 2152, doi. 10.3390/foods11142152
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- Publication type:
- Article
Monitoring of neonicotinoid pesticides in beekeeping.
- Published in:
- Natural Product Research, 2017, v. 31, n. 11, p. 1258, doi. 10.1080/14786419.2016.1236101
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- Publication type:
- Article
Chemometric analysis of minerals and trace elements in Sicilian wines from two different grape cultivars.
- Published in:
- Natural Product Research, 2017, v. 31, n. 9, p. 1000, doi. 10.1080/14786419.2016.1261341
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- Publication type:
- Article
Development of minimal fermentation media supplementation for ethanol production using two Saccharomyces cerevisiae strains.
- Published in:
- Natural Product Research, 2016, v. 30, n. 9, p. 1009, doi. 10.1080/14786419.2015.1095748
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- Publication type:
- Article
Agronomical and chemical characterisation of Thymbra capitata (L.) Cav. biotypes from Sicily, Italy.
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- Natural Product Research, 2015, v. 29, n. 14, p. 1289, doi. 10.1080/14786419.2014.997726
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- Publication type:
- Article
Determination of plasticisers and BPA in Sicilian and Calabrian nectar honeys by selected ion monitoring GC/MS.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 11, p. 1693, doi. 10.1080/19440049.2016.1239030
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- Publication type:
- Article