Works by Tropea, Alessia

Results: 17

Microbial Contamination and Public Health: An Overview.

Published in:

2022

By:

Tropea, Alessia

Publication type:

Editorial

Mycotoxins in spices and culinary herbs from Italy and Tunisia.

Published in:

Natural Product Research, 2020, v. 34, n. 1, p. 167, doi. 10.1080/14786419.2019.1598995

By:

Potortì, Angela Giorgia;
Tropea, Alessia;
Lo Turco, Vincenzo;
Pellizzeri, Vito;
Belfita, Asma;
Dugo, Giacomo;
Di Bella, Giuseppa

Publication type:

Article

Monitoring of neonicotinoid pesticides in beekeeping.

Published in:

Natural Product Research, 2017, v. 31, n. 11, p. 1258, doi. 10.1080/14786419.2016.1236101

By:

Cicero, Nicola;
Naccari, Clara;
Cammilleri, Gaetano;
Giangrosso, Giuseppe;
Cicero, Antonello;
Gervasi, Teresa;
Tropea, Alessia;
Albergamo, Ambrogina;
Ferrantelli, Vincenzo

Publication type:

Article

Chemometric analysis of minerals and trace elements in Sicilian wines from two different grape cultivars.

Published in:

Natural Product Research, 2017, v. 31, n. 9, p. 1000, doi. 10.1080/14786419.2016.1261341

By:

Potortί, Angela Giorgia;
Lo Turco, Vincenzo;
Saitta, Marcello;
Bua, Giuseppe Daniel;
Tropea, Alessia;
Dugo, Giacomo;
Di Bella, Giuseppa

Publication type:

Article

Development of minimal fermentation media supplementation for ethanol production using two Saccharomyces cerevisiae strains.

Published in:

Natural Product Research, 2016, v. 30, n. 9, p. 1009, doi. 10.1080/14786419.2015.1095748

By:

Tropea, Alessia;
Wilson, David;
Cicero, Nicola;
Potortì, Angela G.;
La Torre, Giovanna L.;
Dugo, Giacomo;
Richardson, David;
Waldron, Keith W.

Publication type:

Article

Agronomical and chemical characterisation of Thymbra capitata (L.) Cav. biotypes from Sicily, Italy.

Published in:

Natural Product Research, 2015, v. 29, n. 14, p. 1289, doi. 10.1080/14786419.2014.997726

By:

Tuttolomondo, Teresa;
Dugo, Giacomo;
Leto, Claudio;
Cicero, Nicola;
Tropea, Alessia;
Virga, Giuseppe;
Leone, Raffaele;
Licata, Mario;
La Bella, Salvatore

Publication type:

Article

Biofuels Production and Processing Technology.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 319, doi. 10.3390/fermentation8070319

By:

Tropea, Alessia

Publication type:

Article

Food Waste Valorization.

Published in:

2022

By:

Tropea, Alessia

Publication type:

Editorial

Aquafeed Production from Fermented Fish Waste and Lemon Peel.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040272

By:

Tropea, Alessia;
Potortì, Angela Giorgia;
Lo Turco, Vincenzo;
Russo, Elisabetta;
Vadalà, Rossella;
Rando, Rossana;
Di Bella, Giuseppa

Publication type:

Article

Production and Maturation of Soaps with Non-Edible Fermented Olive Oil and Comparison with Classic Olive Oil Soaps.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040245

By:

Ferracane, Antonio;
Tropea, Alessia;
Salafia, Fabio

Publication type:

Article

Evaluation of Microbial Phospholipase and Lipase Activity Through the Chromatographic Analysis of Crude, Degummed, and Transesterified Soybean Oil for Biodiesel Production.

Published in:

Journal of Separation Science, 2024, v. 47, n. 19, p. 1, doi. 10.1002/jssc.202400325

By:

Eddehech, Ahlem;
Tropea, Alessia;
Rigano, Francesca;
Donnarumma, Danilo;
Ben Abdallah, Emna;
Cacciola, Francesco;
Mondello, Luigi;
Zarai, Zied

Publication type:

Article

Variations in fatty acid composition of Mediterranean anchovies (Engraulis encrasicolus) after different cooking methods.

Published in:

European Food Research & Technology, 2022, v. 248, n. 9, p. 2285, doi. 10.1007/s00217-022-04043-6

By:

Di Bella, Giuseppa;
Litrenta, Federica;
Pino, Simone;
Tropea, Alessia;
Potortì, Angela Giorgia;
Nava, Vincenzo;
Lo Turco, Vincenzo

Publication type:

Article

Valorization of Traditional Alcoholic Beverages: The Study of the Sicilian Amarena Wine during Bottle Aging.

Published in:

Foods, 2022, v. 11, n. 14, p. 2152, doi. 10.3390/foods11142152

By:

Di Bella, Giuseppa;
Porretti, Miriam;
Albergamo, Ambrogina;
Mucari, Claudio;
Tropea, Alessia;
Rando, Rossana;
Nava, Vincenzo;
Lo Turco, Vincenzo;
Potortì, Angela Giorgia

Publication type:

Article

Genome and Compound Analysis of Sioxanthin-Producing Marine Actinobacterium Micromonospora sp. nov. Strain SH-82 Isolated from Sponge Scopalina hapalia.

Published in:

Current Microbiology, 2024, v. 81, n. 9, p. 1, doi. 10.1007/s00284-024-03812-8

By:

Ramesh, Chatragadda;
Anwesh, Maile;
Alessia, Tropea;
Giuffrida, Daniele;
La Tella, Roberta;
Chiaia, Valentina;
Mondello, Luigi;
Anil, Kanakam;
Le Loarer, Alexandre;
Gauvin-Bialecki, Anne;
Fouillaud, Mireille;
Dufossé, Laurent

Publication type:

Article

Exploring the application of the microbial pigment violacein as a sustainable probe molecule for recycled paper-based SERS substrates.

Published in:

Frontiers in Chemistry, 2025, p. 1, doi. 10.3389/fchem.2025.1571986

By:

Tropea, Alessia;
Spadaro, Donatella;
Giuffrida, Dario;
Trusso, Sebastiano;
Giuffrida, Daniele;
Salerno, Tania Maria Grazia;
Montanez, Julio;
Morales-Oyervides, Lourdes;
Mondello, Luigi;
Ponterio, Rosina Celeste

Publication type:

Article

Microbes' role in environmental pollution and remediation: a bioeconomy focus approach.

Published in:

AIMS Microbiology, 2024, v. 10, n. 3, p. 723, doi. 10.3934/microbiol.2024033

By:

Maglione, Giuseppe;
Zinno, Paola;
Tropea, Alessia;
Mussagy, Cassamo U.;
Dufossé, Laurent;
Giuffrida, Daniele;
Mondello, Alice

Publication type:

Article

Determination of plasticisers and BPA in Sicilian and Calabrian nectar honeys by selected ion monitoring GC/MS.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 11, p. 1693, doi. 10.1080/19440049.2016.1239030

By:

Lo Turco, Vincenzo;
Di Bella, Giuseppa;
Potortì, Angela Giorgia;
Tropea, Alessia;
Casale, Ermina Katia;
Fede, Maria Rita;
Dugo, Giacomo

Publication type:

Article