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Tracking progress toward a climate-friendly public food service strategy: assessing nutritional quality and carbon footprint changes in childcare centers.
- Published in:
- Nutrition Journal, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12937-024-00917-5
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- Article
Effect of School-Based Educational Intervention on Promoting Healthy Dietary Habits in Danish Schoolchildren: The FOODcamp Case Study.
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- Nutrients, 2023, v. 15, n. 12, p. 2735, doi. 10.3390/nu15122735
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- Article
Current Practices and Opportunities for More Sustainable Public Food Procurement: A Qualitative Study among Danish Municipalities and Regions.
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- Foods, 2023, v. 12, n. 10, p. 1975, doi. 10.3390/foods12101975
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- Article
Wholegrain intake, growth and metabolic markers in Danish infants and toddlers: a longitudinal study.
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- European Journal of Nutrition, 2022, v. 61, n. 7, p. 3545, doi. 10.1007/s00394-022-02902-2
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- Publication type:
- Article
A Qualitative Evaluation of Social Aspects of Sugar-Rich Food and Drink Intake and Parental Strategies for Reductions.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 18, p. N.PAG, doi. 10.3390/ijerph191811647
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- Publication type:
- Article
Dietary Effects of Introducing Salt-Reduced Bread with and without Dietary Counselling—A Cluster Randomized Controlled Trial.
- Published in:
- Nutrients, 2022, v. 14, n. 18, p. N.PAG, doi. 10.3390/nu14183852
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- Publication type:
- Article
Assessment of iodine fortification of salt in the Danish population.
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- European Journal of Nutrition, 2022, v. 61, n. 6, p. 2939, doi. 10.1007/s00394-022-02826-x
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- Publication type:
- Article
Protein-rich food intake and risk of spontaneous abortion: a prospective cohort study.
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- European Journal of Nutrition, 2022, v. 61, n. 5, p. 2737, doi. 10.1007/s00394-022-02849-4
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- Publication type:
- Article
Evaluation of Parental Acceptability and Use of Intervention Components to Reduce Pre-School Children's Intake of Sugar-Rich Food and Drinks.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 13, p. 7967, doi. 10.3390/ijerph19137967
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- Article
Carbon Footprint Reduction by Transitioning to a Diet Consistent with the Danish Climate-Friendly Dietary Guidelines: A Comparison of Different Carbon Footprint Databases.
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- Foods, 2022, v. 11, n. 8, p. 1119, doi. 10.3390/foods11081119
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- Publication type:
- Article
Dietary folate intake and fecundability in two preconception cohorts.
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- 2022
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- Publication type:
- journal article
Comparison of Discretionary Food and Drink Intake Based on a Short Web-Based Sugar-Rich Food Screener and a Validated Web-Based 7-Day Dietary Record.
- Published in:
- Nutrients, 2022, v. 14, n. 6, p. 1184, doi. 10.3390/nu14061184
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- Publication type:
- Article
Guidance for Healthy and More Climate-Friendly Diets in Nursing Homes—Scenario Analysis Based on a Municipality's Food Procurement.
- Published in:
- Nutrients, 2021, v. 13, n. 12, p. 4525, doi. 10.3390/nu13124525
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- Publication type:
- Article
Three-Year Intervention Effects on Food and Beverage Intake—Results from the Quasi-Experimental Copenhagen School Child Intervention Study (CoSCIS).
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 19, p. 10543, doi. 10.3390/ijerph181910543
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- Publication type:
- Article
Intake of Unprocessed and Processed Meat and the Association with Cardiovascular Disease: An Overview of Systematic Reviews.
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- Nutrients, 2021, v. 13, n. 10, p. 3303, doi. 10.3390/nu13103303
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- Publication type:
- Article
Scenario Analysis of a Municipality's Food Purchase to Simultaneously Improve Nutritional Quality and Lower Carbon Emission for Child-Care Centers.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 10, p. 5551, doi. 10.3390/su13105551
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- Publication type:
- Article
Improving health and carbon footprints of European diets using a benchmarking approach.
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- Public Health Nutrition, 2021, v. 24, n. 3, p. 565, doi. 10.1017/S1368980020003341
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- Publication type:
- Article
Improving health and carbon footprints of European diets using a benchmarking approach.
- Published in:
- 2021
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- Publication type:
- journal article
Intake of dairy products and associations with major atherosclerotic cardiovascular diseases: a systematic review and meta-analysis of cohort studies.
- Published in:
- Scientific Reports, 2021, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-79708-x
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- Publication type:
- Article
The Nordic Nutrition Recommendations 2022 -- prioritisation of topics for de novo systematic reviews.
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- Food & Nutrition Research, 2021, v. 65, p. 1, doi. 10.29219/fnr.v65.7828
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- Publication type:
- Article
Reducing Young Schoolchildren's Intake of Sugar-Rich Food and Drinks: Study Protocol and Intervention Design for "Are You Too Sweet?" A Multicomponent 3.5-Month Cluster Randomised Family-Based Intervention Study.
- Published in:
- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 24, p. 9580, doi. 10.3390/ijerph17249580
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- Publication type:
- Article
Impact of a sodium-reduced bread intervention with and without dietary counseling on sodium intake-a cluster randomized controlled trial among Danish families.
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- 2020
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- Publication type:
- journal article
The Climate and Nutritional Impact of Beef in Different Dietary Patterns in Denmark.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1176, doi. 10.3390/foods9091176
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- Publication type:
- Article
Potential Impact of Meat Replacers on Nutrient Quality and Greenhouse Gas Emissions of Diets in Four European Countries.
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- Sustainability (2071-1050), 2020, v. 12, n. 17, p. 6838, doi. 10.3390/su12176838
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- Publication type:
- Article
The Association between Seafood Intake and Fecundability: Analysis from Two Prospective Studies.
- Published in:
- Nutrients, 2020, v. 12, n. 8, p. 2276, doi. 10.3390/nu12082276
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- Article
Effect of salt reduced bread alone or with dietary counselling on 24-hour excretion of sodium, potassium and sodium/potassium ratio.
- Published in:
- 2020
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- Publication type:
- Abstract
Effects of salt reduction on cardiovascular risk factors. The STRIVE-study. A 4-month randomized controlled study among healthy families.
- Published in:
- 2020
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- Publication type:
- Abstract
The Effects of Two Intervention Strategies to Reduce the Intake of Salt and the Sodium-To-Potassium Ratio on Cardiovascular Risk Factors. A 4-Month Randomised Controlled Study among Healthy Families.
- Published in:
- Nutrients, 2020, v. 12, n. 5, p. 1467, doi. 10.3390/nu12051467
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- Article
Development of a Danish Adapted Healthy Plant-Based Diet Based on the EAT-Lancet Reference Diet.
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- Nutrients, 2020, v. 12, n. 3, p. 738, doi. 10.3390/nu12030738
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- Article
The Nordic Nutrition Recommendations 2022 -- structure and rationale of qualified systematic reviews.
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- Food & Nutrition Research, 2020, v. 64, p. 1, doi. 10.29219/fnr.v64.4403
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- Publication type:
- Article
The Nordic Nutrition Recommendations 2022 -- handbook for qualified systematic reviews.
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- Food & Nutrition Research, 2020, v. 64, p. 1, doi. 10.29219/fnr.v64.4404
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- Publication type:
- Article
The Nordic Nutrition Recommendations 2022 -- principles and methodologies.
- Published in:
- Food & Nutrition Research, 2020, v. 64, p. 1, doi. 10.29219/fnr.v64.4402
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- Publication type:
- Article
Effect of salt reduced bread alone or with dietary counselling on 24-hour excretion of sodium, potassium and sodium/potassium ratio.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Effects of salt reduction on cardiovascular risk factors. The STRIVE-study. A 4-month randomized controlled study among healthy families.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Salt Reduction Intervention in Families Investigating Metabolic, Behavioral and Health Effects of Targeted Intake Reductions: Study Protocol for a Four Months Three-Armed, Randomized, Controlled "Real-Life" Trial.
- Published in:
- International Journal of Environmental Research & Public Health, 2019, v. 16, n. 19, p. 3532, doi. 10.3390/ijerph16193532
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- Publication type:
- Article
Environmental Sustainability Perspectives of the Nordic Diet.
- Published in:
- Nutrients, 2019, v. 11, n. 9, p. 2248, doi. 10.3390/nu11092248
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- Publication type:
- Article
Geographic and socioeconomic diversity of food and nutrient intakes: a comparison of four European countries.
- Published in:
- European Journal of Nutrition, 2019, v. 58, n. 4, p. 1475, doi. 10.1007/s00394-018-1673-6
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- Publication type:
- Article
Characteristics of Canteens at Elementary Schools, Upper Secondary Schools and Workplaces that Comply with Food Service Guidelines and Have a Greater Focus on Food Waste.
- Published in:
- International Journal of Environmental Research & Public Health, 2019, v. 16, n. 7, p. 1115, doi. 10.3390/ijerph16071115
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- Publication type:
- Article
The Salt Content of Lunch Meals Eaten at Danish Worksites.
- Published in:
- Nutrients, 2018, v. 10, n. 10, p. 1367, doi. 10.3390/nu10101367
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- Publication type:
- Article
Building school-based social capital through 'We Act - Together for Health' - a quasi-experimental study.
- Published in:
- 2018
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- Publication type:
- journal article
Dietary Fat Intake and Fecundability in 2 Preconception Cohort Studies.
- Published in:
- American Journal of Epidemiology, 2018, v. 187, n. 1, p. 60, doi. 10.1093/aje/kwx204
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- Publication type:
- Article
Intake and sources of gluten in 20- to 75-year-old Danish adults: a national dietary survey.
- Published in:
- European Journal of Nutrition, 2017, v. 56, n. 1, p. 107, doi. 10.1007/s00394-015-1062-3
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- Publication type:
- Article
Feasibility of dietary assessment methods, other tools and procedures for a pan-European food consumption survey among infants, toddlers and children.
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- European Journal of Nutrition, 2015, v. 54, n. 5, p. 721, doi. 10.1007/s00394-014-0750-8
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- Publication type:
- Article
Development of Dietary Patterns Spanning Infancy and Toddlerhood: Relation to Body Size, Composition and Metabolic Risk Markers at Three Years.
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- AIMS Public Health, 2015, v. 2, n. 3, p. 332, doi. 10.3934/publichealth.2015.3.332
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- Publication type:
- Article
Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators.
- Published in:
- European Journal of Nutrition, 2015, v. 54, n. 3, p. 437, doi. 10.1007/s00394-014-0727-7
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- Publication type:
- Article
Health effects associated with foods characteristic of the Nordic diet: a systematic literature review.
- Published in:
- Food & Nutrition Research, 2013, v. 57, p. 1, doi. 10.3402/fnr.v57i0.22790
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- Publication type:
- Article
Gluten intake in 6-36-month-old Danish infants and children based on a national survey.
- Published in:
- Journal of Nutritional Science, 2013, v. 2, p. 1, doi. 10.1017/jns.2013.1
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- Publication type:
- Article
Dietary habits of partly breast-fed and completely weaned infants at 9 months of age.
- Published in:
- Public Health Nutrition, 2012, v. 15, n. 4, p. 578, doi. 10.1017/S1368980011003247
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- Publication type:
- Article
Evaluation of dietary intake in Danish adults by means of an index based on food-based dietary guidelines.
- Published in:
- Food & Nutrition Research, 2012, v. 56, p. 1, doi. 10.3402/fnr.v56i0.17129
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- Publication type:
- Article
Comparison of estimated energy intake from 2 x 24-hour recalls and a seven-day food record with objective measurements of energy expenditure in children.
- Published in:
- Food & Nutrition Research, 2012, v. 56, p. 1, doi. 10.3402/fnr.56i0.12221
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- Publication type:
- Article