Correction: Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review.
- Published in:
- 2023
- By:
- Publication type:
- Correction Notice
Works by Trius-Soler, Marta
Results: 10
1
2
Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review.
- Published in:
- Genes & Nutrition, 2023, v. 18, n. 1, p. 1, doi. 10.1186/s12263-023-00726-1
- By:
- Publication type:
- Article
3
Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review.
- Published in:
- Genes & Nutrition, 2023, v. 18, n. 1, p. 1, doi. 10.1186/s12263-023-00726-1
- By:
- Publication type:
- Article
4
Association of phenylthiocarbamide perception with anthropometric variables and intake and liking for bitter vegetables.
- Published in:
- Genes & Nutrition, 2022, v. 17, n. 1, p. 1, doi. 10.1186/s12263-022-00715-w
- By:
- Publication type:
- Article
5
Effects of the Non-Alcoholic Fraction of Beer on Abdominal Fat, Osteoporosis, and Body Hydration in Women.
- Published in:
- Molecules, 2020, v. 25, n. 17, p. 3910, doi. 10.3390/molecules25173910
- By:
- Publication type:
- Article
6
Effect of physiological factors, pathologies, and acquired habits on the sweet taste threshold: A systematic review and meta‐analysis.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 6, p. 3755, doi. 10.1111/1541-4337.12643
- By:
- Publication type:
- Article
7
Moderate Consumption of Beer (with and without Ethanol) and Menopausal Symptoms: Results from a Parallel Clinical Trial in Postmenopausal Women.
- Published in:
- Nutrients, 2021, v. 13, n. 7, p. 2278, doi. 10.3390/nu13072278
- By:
- Publication type:
- Article
8
Effect of moderate beer consumption (with and without ethanol) on cardiovascular health in postmenopausal women.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7506, doi. 10.1002/jsfa.12826
- By:
- Publication type:
- Article
9
(Poly)phenol characterisation in white and red cardoon stalks: could the sous-vide technique improve their bioaccessibility?
- Published in:
- International Journal of Food Sciences & Nutrition, 2022, v. 73, n. 2, p. 184, doi. 10.1080/09637486.2021.1966396
- By:
- Publication type:
- Article
10
Types of dietary sugars and carbohydrates, cardiometabolic risk factors, and risk of diabetes: a cohort study from the general Danish population.
- Published in:
- Nutrition Journal, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12937-025-01071-2
- By:
- Publication type:
- Article