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Effects of a dietary intervention with lacto-ovo-vegetarian and Mediterranean diets on apolipoproteins and inflammatory cytokines: results from the CARDIVEG study.
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- Nutrition & Metabolism, 2024, v. 21, n. 1, p. 1, doi. 10.1186/s12986-023-00773-w
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- Article
Effects of a dietary intervention with lacto-ovo-vegetarian and Mediterranean diets on apolipoproteins and inflammatory cytokines: results from the CARDIVEG study.
- Published in:
- Nutrition & Metabolism, 2023, v. 21, p. 1, doi. 10.1186/s12986-023-00773-w
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- Publication type:
- Article
Effects of a chronotype-adapted diet on weight loss, cardiometabolic health, and gut microbiota: study protocol for a randomized controlled trial.
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- Trials, 2024, v. 25, n. 1, p. 1, doi. 10.1186/s13063-024-07996-z
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- Article
Association between Psychological Disorders, Mediterranean Diet, and Chronotype in a Group of Italian Adults.
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- International Journal of Environmental Research & Public Health, 2023, v. 20, n. 1, p. 335, doi. 10.3390/ijerph20010335
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- Article
Interplay between Lignans and Gut Microbiota: Nutritional, Functional and Methodological Aspects.
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- Molecules, 2023, v. 28, n. 1, p. 343, doi. 10.3390/molecules28010343
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- Article
Unconventional Ingredients from the Industrial Oilseed By-Products in Dairy Goat Feeding: Effects on the Nutritional Quality of Milk and on Human Health.
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- Sustainability (2071-1050), 2024, v. 16, n. 19, p. 8604, doi. 10.3390/su16198604
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- Article
Quality of life and nutritional status of a group of post-operative head and neck cancer patients.
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- Nutrición Hospitalaria, 2023, v. 40, n. 5, p. 919, doi. 10.20960/nh.04638
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- Article
Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review.
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- Nutrients, 2023, v. 15, n. 6, p. 1546, doi. 10.3390/nu15061546
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- Article
Adherence to the Mediterranean Diet and Ultra-Processed Foods Consumption in a Group of Italian Patients with Celiac Disease.
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- Nutrients, 2023, v. 15, n. 4, p. 938, doi. 10.3390/nu15040938
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- Article
Consumption of Ultra-Processed Foods Is Inversely Associated with Adherence to the Mediterranean Diet: A Cross-Sectional Study.
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- Nutrients, 2022, v. 14, n. 10, p. 2073, doi. 10.3390/nu14102073
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- Article