Works by Trinkūnaitė-Felsen, Justė

Characterization of naturally derived calcium compounds used in food industry.

Published in:

Chemija, 2012, v. 23, n. 2, p. 76

By:

• Trinkūnaitė-Felsen, Justė;
• Žalga, Artūras;
• Kareiva, Aivaras

Publication type:

Article