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Tissue Engineering Challenges for Cultivated Meat to Meet the Real Demand of a Global Market.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 7, p. 6033, doi. 10.3390/ijms24076033
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- Article
Study of the Oxidative and Microbiological Stability of Nitrite-Reduced, Vacuum-Packed, Refrigerated Lamb Sausages Supplemented with Red Propolis Extract.
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- Foods, 2023, v. 12, n. 24, p. 4419, doi. 10.3390/foods12244419
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- Article
Changes in the Current Patterns of Beef Consumption and Consumer Behavior Trends—Cross-Cultural Study Brazil-Spain-Turkey.
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- Foods, 2023, v. 12, n. 3, p. 475, doi. 10.3390/foods12030475
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- Article
Understanding the Performance of Plant Protein Concentrates as Partial Meat Substitutes in Hybrid Meat Emulsions.
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- Foods, 2022, v. 11, n. 21, p. 3311, doi. 10.3390/foods11213311
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- Article
Use of Focus Group as Selection Method of Descriptors for Check-All-That-Apply (CATA) for Sensory Characteristics of Hot Dogs.
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- Foods, 2022, v. 11, n. 3, p. 269, doi. 10.3390/foods11030269
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- Article
Study on the Lamb Meat Consumer Behavior in Brazil.
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- Foods, 2021, v. 10, n. 8, p. 1713, doi. 10.3390/foods10081713
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- Article
Fruit and Agro-Industrial Waste Extracts as Potential Antimicrobials in Meat Products: A Brief Review.
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- Foods, 2021, v. 10, n. 7, p. 1469, doi. 10.3390/foods10071469
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- Article
Use of Turkey Meat Affected by White Striping Myopathy for the Development of Low-Fat Cooked Sausage Enriched with Chitosan.
- Published in:
- Foods, 2020, v. 9, n. 12, p. 1866, doi. 10.3390/foods9121866
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- Article
Use of Tiger Nut (Cyperus esculentus L.) Oil Emulsion as Animal Fat Replacement in Beef Burgers.
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- Foods, 2020, v. 9, n. 1, p. 44, doi. 10.3390/foods9010044
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- Article
Influence of peanut skin extract on shelf-life of sheep patties.
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- Asian Pacific Journal of Tropical Biomedicine, 2016, v. 6, n. 7, p. 586, doi. 10.1016/j.apjtb.2016.05.002
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- Article
Toughness in Santa Inês lamb meat has negative impact on consumer evaluation.
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- Revista Brasileira de Saúde e Produção Animal (RBSPA), 2019, v. 20, n. 1, p. 1, doi. 10.1590/S1519-9940200372019
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- Article
Estabilidade físico-química, microbiológica e sensorial de carne ovina embalada a vácuo estocada sob refrigeração.
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- Ciência Rural, 2012, v. 42, n. 4, p. 724
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- Article
Influence of Murta (Ugni molinae Turcz) Powder on the Frankfurters Quality.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 18, p. 8610, doi. 10.3390/app11188610
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- Article
Quality and stability of cooked sausages made from turkey meat affected by the white striping myopathy.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfpp.15555
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- Article
Meat quality evaluation of breast fillets of different strains of chicken broilers with deep pectoral myopathy.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 5, p. 3373, doi. 10.1111/ijfs.17083
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- Article
Physicochemical and technological properties of beef burger as influenced by the addition of pea fibre.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 3, p. 1018, doi. 10.1111/ijfs.14324
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- Article
Sodium reduction in enrobed restructured chicken nuggets through replacement of NaCl with CaCl<sub>2</sub>.
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- Journal of Food Science & Technology, 2019, v. 56, n. 8, p. 3587, doi. 10.1007/s13197-019-03777-8
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- Article
Modified atmosphere packaging for lamb meat: evaluation of gas composition in the extension of shelf life and consumer acceptance.
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- Journal of Food Science & Technology, 2018, v. 55, n. 9, p. 3547, doi. 10.1007/s13197-018-3280-1
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- Article
NILE TILAPIA (Oreochromis niloticus) FISH BURGERS WITH PARTIAL REPLACEMENT OF FILLET BY FILLETING TRIMMINGS.
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- Global Science & Technology, 2023, v. 15, n. 3, p. 16
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- Article
Healthier chicken nuggets incorporated with chia (Salvia hispanica L.) flour and partial replacement of sodium chloride with calcium chloride.
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- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 10, p. 794, doi. 10.9755/ejfa.2019.v31.i10.2021
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- Article
DETERMINAÇÃO DE PARÂMETROS FÍSICO-QUÍMICOS E DE ACEITAÇÃO SENSORIAL DA CARNE DE CORDEIROS PROVENIENTE DE DIFERENTES TIPOS RACIAIS.
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2010, v. 21, n. 3, p. 481
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- Article
Consumer preferences for burgers and milk desserts: Evaluating the importance of health claim attributes.
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- Journal of Sensory Studies, 2021, v. 36, n. 1, p. 1, doi. 10.1111/joss.12615
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- Article
Understanding consumer's perception and acceptance of bologna sausages with reduced sodium content and/or omega‐3 addition through conjoint analysis and focus group.
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- Journal of Sensory Studies, 2019, v. 34, n. 3, p. N.PAG, doi. 10.1111/joss.12495
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- Article
Evaluation of consumers' perception regarding frankfurter sausages with different healthiness attributes.
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- Journal of Sensory Studies, 2018, v. 33, n. 6, p. N.PAG, doi. 10.1111/joss.12468
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- Article
ESTIMATING SENSORY SHELF LIFE OF CHOCOLATE AND CARROT CUPCAKES USING ACCEPTANCE TESTS.
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- Journal of Sensory Studies, 2010, v. 25, n. 2, p. 260, doi. 10.1111/j.1745-459X.2009.00256.x
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- Article
Kelly's repertory grid method applied to develop sensory terms for consumer characterization (check-all-that-apply) of omega-3 enriched bologna sausages with reduced sodium content.
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- European Food Research & Technology, 2021, v. 247, n. 1, p. 285, doi. 10.1007/s00217-020-03598-6
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- Article