Works by Trinchera, Alessandra
Results: 18
On-farm compost and parsley residues extract use on organic fennel crop to improve agronomic performance and environmental sustainability.
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- Agroecology & Sustainable Food Systems, 2025, v. 49, n. 5, p. 615, doi. 10.1080/21683565.2024.2442664
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- Article
How Tillage and Crop Rotation Change the Distribution Pattern of Fungi.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.634325
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- Article
Study of Organic Matter Evolution in Citrus Compost by Isoelectrofocusing Technique.
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- Compost Science & Utilization, 2007, v. 15, n. 2, p. 101, doi. 10.1080/1065657X.2007.10702319
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- Article
Weeds: An Insidious Enemy or a Tool to Boost Mycorrhization in Cropping Systems?
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- Microorganisms, 2023, v. 11, n. 2, p. 334, doi. 10.3390/microorganisms11020334
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- Article
Agroecological Service Crops Drive Plant Mycorrhization in Organic Horticultural Systems.
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- Microorganisms, 2021, v. 9, n. 2, p. 410, doi. 10.3390/microorganisms9020410
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- Article
A Comparative Study of Agroecological Intensification Across Diverse European Agricultural Systems to Assess Soil Structure and Carbon Dynamics.
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- Agronomy, 2024, v. 14, n. 12, p. 3024, doi. 10.3390/agronomy14123024
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- Article
Effects of Faba Bean Strip Cropping in an Outdoor Organic Tomato System on Soil Nutrient Availability, Production, and N Budget under Different Fertilizations.
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- Agronomy, 2022, v. 12, n. 6, p. 1372, doi. 10.3390/agronomy12061372
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- Article
An Overview on Agroecology and Organic Agriculture Strategies for Sustainable Crop Production.
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- 2021
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- Editorial
Levers and Obstacles of Effective Research and Innovation for Organic Food and Farming in Italy.
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- Agronomy, 2020, v. 10, n. 8, p. 1181, doi. 10.3390/agronomy10081181
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- Article
Assessing the Origin of Phosphonic Acid Residues in Organic Vegetable and Fruit Crops: The Biofosf Project Multi-Actor Approach.
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- Agronomy, 2020, v. 10, n. 3, p. 421, doi. 10.3390/agronomy10030421
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- Article
Can multi-cropping affect soil microbial stoichiometry and functional diversity, decreasing potential soil-borne pathogens? A study on European organic vegetable cropping systems.
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- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.952910
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- Article
Use of a Non-Ionic Water Surfactant in Lettuce Fertigation for Optimizing Water Use, Improving Nutrient Use Efficiency, and Increasing Crop Quality.
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- Water (20734441), 2018, v. 10, n. 5, p. 613, doi. 10.3390/w10050613
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- Article
Nutritional response of Zea mays L. seedlings to “on plant demand” fertilizer: A vector analysis approach.
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- Journal of Plant Nutrition, 2016, v. 39, n. 7, p. 895, doi. 10.1080/01904167.2015.1087563
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- Article
EFFECT OF PEAT-REDUCED AND PEAT-FREE SUBSTRATES ON ROSEMARY GROWTH.
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- Journal of Plant Nutrition, 2013, v. 36, n. 6, p. 863, doi. 10.1080/01904167.2013.770018
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- Article
Weed Functional Diversity as Affected by Agroecological Service Crops and No-Till in a Mediterranean Organic Vegetable System.
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- Plants (2223-7747), 2020, v. 9, n. 6, p. 689, doi. 10.3390/plants9060689
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- Article
Stocktake study of current fertilisation recommendations across Europe and discussion towards a more harmonised approach.
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- European Journal of Soil Science, 2023, v. 74, n. 5, p. 1, doi. 10.1111/ejss.13422
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- Article
Organo-mineral fertilisers from glass-matrix and organic biomasses: a new way to release nutrients. A novel approach to fertilisation based on plant demand.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 13, p. 2386, doi. 10.1002/jsfa.4472
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- Article
Mycorrhiza‐mediated interference between cover crop and weed in organic winter cereal agroecosystems: The mycorrhizal colonization intensity indicator.
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- Ecology & Evolution (20457758), 2019, v. 9, n. 10, p. 5593, doi. 10.1002/ece3.5125
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- Article