Works by Trigui, Mouhanad

New food from a potato somatic hybrid: nutritional equivalence and safety assessment by a feeding study on rats.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 9, p. 1911, doi. 10.1002/jsfa.6898

By:

• Nouri ‐ Ellouz, Oumèma;
• Zeghal, Najiba;
• Makni, Saloua;
• Makni ‐ Ayadi, Fatma;
• Trigui, Mouhanad;
• Ellouz ‐ Ghorbel, Raoudha;
• Drira, Noureddine;
• Sellami ‐ Boudawara, Tahya;
• Gargouri ‐ Bouzid, Radhia

Publication type:

Article