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Evaluation of Lipid Damage, Microbial Spoilage and Sensory Acceptance of Chilled Pouting (Trisopterus luscus), an Underutilized Lean Fish Species.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 16, p. 6905, doi. 10.3390/app14166905
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- Article
Preservative Effect on Canned Mackerel (Scomber colias) Lipids by Addition of Octopus (Octopus vulgaris) Cooking Liquor in the Packaging Medium.
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- Molecules, 2022, v. 27, n. 3, p. 739, doi. 10.3390/molecules27030739
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- Article
Concentration of EPA and DHA from Refined Salmon Oil by Optimizing the Urea–Fatty Acid Adduction Reaction Conditions Using Response Surface Methodology.
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- Molecules, 2019, v. 24, n. 9, p. 1642, doi. 10.3390/molecules24091642
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- Article
Influence of Different Previous Frozen Holding Periods on the Canned Fish Quality.
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- Foods, 2023, v. 12, n. 22, p. 4117, doi. 10.3390/foods12224117
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- Article
Yield Enhancement of Valuable Lipid Compounds from Squid (Doryteuthis gahi) Waste by Ethanol/Acetone Extraction.
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- Foods, 2023, v. 12, n. 14, p. 2649, doi. 10.3390/foods12142649
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- Article
Optimisation of Low-Toxicity Solvent Employment for Total Lipid and Tocopherol Compound Extraction from Patagonian Squid By-Products.
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- Foods, 2023, v. 12, n. 3, p. 504, doi. 10.3390/foods12030504
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- Article
Comparative Study of Bioactive Lipid Extraction from Squid (Doryteuthis gahi) by-Products by Green Solvents.
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- Foods, 2022, v. 11, n. 15, p. 2188, doi. 10.3390/foods11152188
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- Article
Antimicrobial Activity of Red Alga Flour (Gelidium sp.) and Its Effect on Quality Retention of Scomber scombrus during Refrigerated Storage.
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- Foods, 2022, v. 11, n. 7, p. 904, doi. 10.3390/foods11070904
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- Article
Nutritional and Healthy Value of Chemical Constituents Obtained from Patagonian Squid (Doryteuthis gahi) By-Products Captured at Different Seasons.
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- Foods, 2021, v. 10, n. 9, p. 2144, doi. 10.3390/foods10092144
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- Article
Effect of Prior Chilling Period and Alga-Extract Packaging on the Quality of a Canned Underutilised Fish Species.
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- Foods, 2020, v. 9, n. 9, p. 1333, doi. 10.3390/foods9091333
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- Article
Preservative Effect of Algae Extracts on Lipid Composition and Rancidity Development in Brine‐Canned Atlantic Chub Mackerel (Scomber colias).
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- European Journal of Lipid Science & Technology, 2019, v. 121, n. 8, p. N.PAG, doi. 10.1002/ejlt.201900129
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- Article
Enhancement of the rancidity stability in a marine-oil model by addition of a saponin-free quinoa ( Chenopodium quinoa Willd.) ethanol extract.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 9, p. n/a, doi. 10.1002/ejlt.201600291
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- Article
Partial characterization of jumbo squid skin pigment extract and its antioxidant potential in a marine oil system.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 9, p. 1293, doi. 10.1002/ejlt.201500356
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- Article
Bioactive lipid‐enriched concentrates from squid discards by one‐step and two‐step extractions with non‐halogenated solvents.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 8, p. 5806, doi. 10.1111/ijfs.17336
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- Article
Optimised extraction of phospholipids and omega‐3 fatty acids from Patagonian squid waste with low‐toxicity solvents.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6541, doi. 10.1111/ijfs.16768
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- Article
Evolution of lipid damage and volatile amine content in Patagonian squid (Doryteuthis gahi) by‐products during frozen storage.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 8, p. 5409, doi. 10.1111/ijfs.15873
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- Article
The chemical composition of different edible locations (central and edge muscles) of flat fish (<italic>Lepidorhombus whiffiagonis</italic>).
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- International Journal of Food Science & Technology, 2018, v. 53, n. 2, p. 271, doi. 10.1111/ijfs.13583
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- Article
Impact of a packing medium with alga Bifurcaria bifurcata extract on canned Atlantic mackerel (Scomber scombrus) quality.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3462, doi. 10.1002/jsfa.8861
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- Article
Influence of Cuttlefish-Ink Extract on Canned Golden Seabream (Sparus aurata) Quality.
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- Foods, 2024, v. 13, n. 11, p. 1685, doi. 10.3390/foods13111685
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- Article
Antioxidant Activity of an Aqueous Extract of Cuttlefish Ink during Fish Muscle Heating.
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- Antioxidants, 2023, v. 12, n. 11, p. 1996, doi. 10.3390/antiox12111996
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- Article
Antioxidant and Antimicrobial Effect of Biodegradable Films Containing Pitaya (Stenocereus thurberi) Extracts during the Refrigerated Storage of Fish.
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- Antioxidants, 2023, v. 12, n. 3, p. 544, doi. 10.3390/antiox12030544
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- Article
Antioxidant Effect of Octopus Byproducts in Canned Horse Mackerel (Trachurus trachurus) Previously Subjected to Different Frozen Storage Times.
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- Antioxidants, 2022, v. 11, n. 11, p. 2091, doi. 10.3390/antiox11112091
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- Article
Effect of Alga Gelidium sp. Flour Extract on Lipid Damage Evolution in Heated Fish Muscle System.
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- Antioxidants, 2022, v. 11, n. 5, p. 807, doi. 10.3390/antiox11050807
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- Article
Quality of Fresh Atlantic Salmon (Salmo salar) Under Hyperbaric Storage at Low Temperature by Evaluation of Microbial and Physicochemical Quality Indicators.
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- Food & Bioprocess Technology, 2019, v. 12, n. 11, p. 1895, doi. 10.1007/s11947-019-02346-3
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- Article
Quality Enhancement of Chilled Lean Fish by Previous Active Dipping in Bifurcaria bifurcata Alga Extract.
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- Food & Bioprocess Technology, 2018, v. 11, n. 9, p. 1662, doi. 10.1007/s11947-018-2131-4
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- Article
The Presence of Bioactive Compounds in European Eel (Anguilla anguilla) Skin: A Comparative Study with Edible Tissue.
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- Marine Drugs, 2024, v. 22, n. 3, p. 105, doi. 10.3390/md22030105
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- Article
Effect of Previous Frozen Storage, Canning Process and Packing Medium on the Fatty Acid Composition of Canned Mackerel.
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- Marine Drugs, 2022, v. 20, n. 11, p. 666, doi. 10.3390/md20110666
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- Article
Optimisation of Healthy-Lipid Content and Oxidative Stability during Oil Extraction from Squid (Illex argentinus) Viscera by Green Processing.
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- Marine Drugs, 2021, v. 19, n. 11, p. 616, doi. 10.3390/md19110616
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- Article