Interactions between strains of Staphylococcus xylosus and Kocuria varians isolated from fermented meats.
- Published in:
- Journal of Applied Microbiology, 2007, v. 103, n. 3, p. 743, doi. 10.1111/j.1365-2672.2007.03315.x
- By:
- Publication type:
- Article
Works by Tremonte, P.
Results: 5
1
2
A comparison of fluorescent stains for the assessment of viability and metabolic activity of lactic acid bacteria.
- Published in:
- World Journal of Microbiology & Biotechnology, 2012, v. 28, n. 3, p. 919, doi. 10.1007/s11274-011-0889-x
- By:
- Publication type:
- Article
3
Antimicrobial activity of Lactobacillus plantarum strains isolated from different environments: a preliminary study.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 2, p. 852
- By:
- Publication type:
- Article
4
Interactions between Lactobacillus sakei and CNC ( Staphylococcus xylosus and Kocuria varians) and their influence on proteolytic activity.
- Published in:
- Letters in Applied Microbiology, 2010, v. 51, n. 5, p. 586, doi. 10.1111/j.1472-765X.2010.02939.x
- By:
- Publication type:
- Article
5
Influence of ripening conditions on Scamorza cheese quality.
- Published in:
- International Journal of Agricultural & Biological Engineering, 2013, v. 6, n. 3, p. 71, doi. 10.3965/j.ijabe.20130603.009
- By:
- Publication type:
- Article