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CHARACTERISTICS OF EDIBLE CHITOSAN PACKAGING WITH ADDED ELDERBERRY POLLEN.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 1, p. 1, doi. 10.55251/jmbfs.10910
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- Article
Comparison of Conventional and Organic Wines Produced in Kutnohorsk Region (Czech Republic).
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 832, doi. 10.3390/fermentation9090832
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- Article
Effects of Biofermented Feed on Zophobas morio : Growth Ability, Fatty Acid Profile, and Bioactive Properties.
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- Sustainability (2071-1050), 2023, v. 15, n. 12, p. 9709, doi. 10.3390/su15129709
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- Article
Utilizing Used Cooking Oil and Organic Waste: A Sustainable Approach to Soap Production.
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- Processes, 2024, v. 12, n. 6, p. 1279, doi. 10.3390/pr12061279
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- Article
Effect of Fiber and Insect Powder Addition on Selected Organoleptic and Nutritional Characteristics of Gluten-Free Bread.
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- Processes, 2024, v. 12, n. 5, p. 970, doi. 10.3390/pr12050970
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- Article
French Fries' Color and Frying Process in Relation to Used Plant Oils.
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- Processes, 2023, v. 11, n. 10, p. 2839, doi. 10.3390/pr11102839
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- Publication type:
- Article
Effects of Centrifugation on the Oxidative Stability and Antioxidant Profile of Cold-Pressed Rapeseed Oil during Storage.
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- Processes, 2023, v. 11, n. 7, p. 2224, doi. 10.3390/pr11072224
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- Publication type:
- Article
COMPARISON OF BEEKEEPERS' AND ANALYTICAL DETERMINATIONS OF HONEY ORIGIN.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 13, n. 6, p. 1, doi. 10.55251/jmbfs.9887
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- Publication type:
- Article
EVALUATION OF GLUTEN-FREE BARS MADE WITH HOUSE CRICKET (ACHETA DOMESTICUS) POWDER.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 1, p. 1, doi. 10.55251/jmbfs.9873
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- Article
Identification of pollen taxa by different microscopy techniques.
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- PLoS ONE, 2021, v. 16, n. 9, p. 1, doi. 10.1371/journal.pone.0256808
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- Article
Antigen retrieval and fixation of sections on slides for immunohistochemical detection of soya protein in meat products.
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- Journal of Food & Nutrition Research, 2015, v. 54, n. 1, p. 1
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- Publication type:
- Article
Papillomavirus infection of roe deer in the Czech Republic and fibropapilloma-associated levels of metallothionein, zinc, and oxidative stress.
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- Acta Veterinaria Brno, 2015, v. 84, n. 2, p. 105, doi. 10.2754/avb201584020105
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- Article
Colour change of bakery products influenced by used additions.
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- Acta Veterinaria Brno, 2014, v. 83, p. S111, doi. 10.2754/avb201483S10S111
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- Publication type:
- Article
Chlorophyll as an indicator of green tea quality.
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- Acta Veterinaria Brno, 2014, v. 83, p. S103, doi. 10.2754/avb201483S10S103
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- Publication type:
- Article
Simultaneous detection of peanut and hazelnut allergens in food matrices using multiplex PCR method.
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- Acta Veterinaria Brno, 2014, v. 83, p. S77, doi. 10.2754/avb201483S10S77
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- Publication type:
- Article
Quantitative immunohistochemical method for detection of wheat protein in model sausage.
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- Acta Veterinaria Brno, 2014, v. 83, p. S71, doi. 10.2754/avb201483S10S71
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- Publication type:
- Article
Comparison of new immunofluorescence method for detection of soy protein in meat products with immunohistochemical, histochemical, and ELISA methods.
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- Acta Veterinaria Brno, 2014, v. 83, p. S65, doi. 10.2754/avb201483S10S65
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- Publication type:
- Article
Comparison of antibacterial effect of seven 1-monoglycerides on food-borne pathogens or spoilage bacteria.
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- Acta Veterinaria Brno, 2011, v. 80, n. 1, p. 29, doi. 10.2754/avb201180010029
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- Publication type:
- Article
ELISA for Detection of Soya Proteins in Meat Products.
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- Acta Veterinaria Brno, 2009, v. 78, n. 4, p. 667, doi. 10.2754/avb200978040667
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- Publication type:
- Article
Effect of Trehalose/OEO/Tween 80/Tween 20 Addition on Physical Stability of Edible Packaging during Storage in Different Humidity Conditions.
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- Foods, 2023, v. 12, n. 15, p. 2903, doi. 10.3390/foods12152903
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- Article
Edible/Biodegradable Packaging with the Addition of Spent Coffee Grounds Oil.
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- Foods, 2023, v. 12, n. 13, p. 2626, doi. 10.3390/foods12132626
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- Publication type:
- Article
Acceptability Analysis of 3D-Printed Food in the Area of the Czech Republic Based on Survey.
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- Foods, 2022, v. 11, n. 20, p. 3154, doi. 10.3390/foods11203154
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- Article
Plastic Cutlery Alternative: Case Study with Biodegradable Spoons.
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- Foods, 2021, v. 10, n. 7, p. 1612, doi. 10.3390/foods10071612
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- Article
Influence of Technological Maturity on the Secondary Metabolites of Hemp Concentrate (Cannabis sativa L.).
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- Foods, 2021, v. 10, n. 6, p. 1418, doi. 10.3390/foods10061418
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- Publication type:
- Article
Detection of Carrageenan in Meat Products Using Lectin Histochemistry.
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- Foods, 2021, v. 10, n. 4, p. 764, doi. 10.3390/foods10040764
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- Article
Development of Immunohistochemical Methods for Casein Detection in Meat Products.
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- Foods, 2021, v. 10, n. 1, p. 28, doi. 10.3390/foods10010028
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- Publication type:
- Article
Grape Pomace Valorization: A Systematic Review and Meta-Analysis.
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- Foods, 2020, v. 9, n. 11, p. 1627, doi. 10.3390/foods9111627
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- Article
Assessment of the Effect of Secondary Fixation on the Structure of Meat Products Prepared for Scanning Electron Microscopy.
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- Foods, 2020, v. 9, n. 4, p. 487, doi. 10.3390/foods9040487
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- Publication type:
- Article
Chemical and Physical Characteristics of Edible Films, Based on κ- and ι-Carrageenans with the Addition of Lapacho Tea Extract.
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- Foods, 2020, v. 9, n. 3, p. 357, doi. 10.3390/foods9030357
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- Publication type:
- Article
Use of IHF-QD Microscopic Analysis for the Detection of Food Allergenic Components: Peanuts and Wheat Protein.
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- Foods, 2020, v. 9, n. 2, p. 239, doi. 10.3390/foods9020239
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- Publication type:
- Article
NUMERICAL METHODS AND IMAGE PROCESSING TECHNIQUES FOR MELISSOPALYNOLOGICAL HONEY ANALYSIS.
- Published in:
- Slovak Journal of Food Sciences, 2021, v. 15, p. 58, doi. 10.5219/1517
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- Publication type:
- Article
POLLEN DIVERSITY IN HONEY OF THE CZECH REPUBLIC IN THE 2019 SEASON.
- Published in:
- Slovak Journal of Food Sciences, 2020, v. 14, p. 1115, doi. 10.5219/1504
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- Publication type:
- Article
MONITORING THE STABILITY OF FORTIFIED COLD-PRESSED SUNFLOWER OIL UNDER DIFFERENT STORAGE CONDITIONS.
- Published in:
- Slovak Journal of Food Sciences, 2020, v. 14, p. 887, doi. 10.5219/1348
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- Publication type:
- Article
IMMUNOFLUORESCENT DETERMINATION OF WHEAT PROTEIN IN MEAT PRODUCTS.
- Published in:
- Slovak Journal of Food Sciences, 2014, v. 8, n. 1, p. 82, doi. 10.5219/340
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- Publication type:
- Article
DETECTION OF NATIVE STARCHES IN MEAT PRODUCTS USING HISTOCHEMICAL LUGOL CALLEJA METHOD.
- Published in:
- Slovak Journal of Food Sciences, 2014, v. 8, n. 1, p. 77, doi. 10.5219/335
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- Publication type:
- Article
Monitoring of color and pH in muscles of pork leg (m. adductor and m. semimembranosus).
- Published in:
- Slovak Journal of Food Sciences, 2014, v. 8, n. 1, p. 48, doi. 10.5219/337
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- Publication type:
- Article
NUMERICAL METHODS AND IMAGE PROCESSING TECHNIQUES FOR MELISSOPALYNOLOGICAL HONEY ANALYSIS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 58, doi. 10.5219/1517
- By:
- Publication type:
- Article
MONITORING THE STABILITY OF FORTIFIED COLD-PRESSED SUNFLOWER OIL UNDER DIFFERENT STORAGE CONDITIONS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 887, doi. 10.5219/1348
- By:
- Publication type:
- Article
POLLEN DIVERSITY IN HONEY OF THE CZECH REPUBLIC IN THE 2019 SEASON.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 1115, doi. 10.5219/1504
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- Publication type:
- Article
CHARACTERIZATION OF FRUIT TREES POLLEN.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 634, doi. 10.5219/1096
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- Publication type:
- Article
ANTIOXIDANT PROFILE OF MULLED WINE.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 415, doi. 10.5219/1070
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- Publication type:
- Article
EVALUATION OF FAT GRAINS IN GOTHAJ SAUSAGE USING IMAGE ANALYSIS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 591, doi. 10.5219/613
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- Publication type:
- Article
STEREOLOGICAL ANALYSIS OF PEA PROTEIN IN MODEL SAMPLES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 372, doi. 10.5219/610
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- Publication type:
- Article
POSSIBILITIES OF MICROSCOPIC DETECTION OF ISOLATED PORCINE PROTEINS IN MODEL MEAT PRODUCTS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 202, doi. 10.5219/588
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- Publication type:
- Article
MICROSCOPIC DETERMINATION OF BAMBOO FIBER IN MEAT PRODUCTS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 190, doi. 10.5219/452
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- Publication type:
- Article
IMMUNOFLUORESCENCE DETECTION OF MILK PROTEIN IN MEAT PRODUCTS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 101, doi. 10.5219/431
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- Publication type:
- Article
Comparison of selected sensory properties of wholemeal breads
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 211, doi. 10.5219/454
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- Publication type:
- Article
IMMUNOFLUORESCENT DETERMINATION OF WHEAT PROTEIN IN MEAT PRODUCTS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 82, doi. 10.5219/340
- By:
- Publication type:
- Article
DETECTION OF NATIVE STARCHES IN MEAT PRODUCTS USING HISTOCHEMICAL LUGOL CALLEJA METHOD.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 77, doi. 10.5219/335
- By:
- Publication type:
- Article
MONITORING OF COLOR AND PH IN MUSCLES OF PORK LEG (M. ADDUCTOR AND M. SEMIMEMBRANOSUS).
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 48, doi. 10.5219/337
- By:
- Publication type:
- Article