Works by Trejo-Flores, Pedro Gerardo

Sustainable Ice Cream Base: Harnessing Mango Seed Kernel (Mangifera indica L. var. Tommy Atkins) Waste and Cheese Whey.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 19, p. 14583, doi. 10.3390/su151914583

By:

• Trejo-Flores, Pedro Gerardo;
• Santiago-Rodríguez, Lester Alejandro;
• Domínguez-Espinosa, María Emperatriz;
• Cruz-Salomón, Abumalé;
• Velázquez-Jiménez, Paulina Elizabeth;
• Hernández-Méndez, Jesús Mauricio Ernesto;
• Morales-Ovando, Mario Alberto;
• Cruz-Salomón, Kelly del Carmen;
• Hernández-Cruz, Maritza del Carmen;
• Vázquez-Villegas, Paola Tayde;
• Cruz-Rodríguez, Rosa Isela;
• Serrano-Ramírez, Rocío del Pilar;
• Sánchez-Roque, Yazmin;
• Vilchis-Bravo, Heber

Publication type:

Article