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Comparing two variations of the high‐probability instructional sequence to improve food consumption with a child with autism.
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- Behavioral Interventions, 2018, v. 33, n. 4, p. 448, doi. 10.1002/bin.1639
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Gluconacetobacter diazotrophicus levansucrase is involved in tolerance to NaCl, sucrose and desiccation, and in biofilm formation.
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- Archives of Microbiology, 2011, v. 193, n. 2, p. 137, doi. 10.1007/s00203-010-0651-z
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- Article