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An Evaluation of Different Sweet Olive Cultivars with Different Ripening Degrees Grown in the Puglia Region, Southeastern Italy.
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- Horticulturae, 2024, v. 10, n. 8, p. 861, doi. 10.3390/horticulturae10080861
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- Article
Nisin-based therapy: a realistic and eco-friendly biocontrol strategy to contrast Xylella fastidiosa subsp. pauca infections in planta.
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- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1406672
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- Article
The Effect of Ultrasound Treatment in Winemaking on the Volatile Compounds of Aglianico, Nero di Troia, and Primitivo Red Wines.
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- Foods, 2023, v. 12, n. 3, p. 648, doi. 10.3390/foods12030648
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- Article
Ecological and Biological Properties of Satureja cuneifolia Ten. and Thymus spinulosus Ten.: Two Wild Officinal Species of Conservation Concern in Apulia (Italy). A Preliminary Survey.
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- Plants (2223-7747), 2021, v. 10, n. 9, p. 1952, doi. 10.3390/plants10091952
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- Article
La terapia dell'insufficienza venosa cronica.
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- Outpatient Cardiology / Cardiologia Ambulatorial, 2021, v. 29, n. 1, p. 63, doi. 10.17473/1971-6818-2021-1-8
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- Article
Ecological and Plant Community Implication on Essential Oils Composition in Useful Wild Officinal Species: A Pilot Case Study in Apulia (Italy).
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- Plants (2223-7747), 2021, v. 10, n. 3, p. 574, doi. 10.3390/plants10030574
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- Article
Long term efficacy and safety of rivaroxaban plus cilostazol in the treatment of critical ischemia of the lower limbs in a frail, elderly patient with non valvular atrial fibrillation.
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- Journal of Pharmaceutical Health Care & Sciences, 2020, v. 6, n. 1, p. 1, doi. 10.1186/s40780-020-00173-9
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- Article
Effects of prefermentative cold soak on polyphenols and volatiles of Aglianico, Primitivo and Nero di Troia red wines.
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- Food Science & Nutrition, 2019, v. 7, n. 2, p. 483, doi. 10.1002/fsn3.817
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- Article
NaCl Replacement with KCl Affects Lipolysis, Microbiological and Sensorial Features of Soppressata Molisana.
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- European Journal of Lipid Science & Technology, 2018, v. 120, n. 6, p. 1, doi. 10.1002/ejlt.201700449
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- Article
Enrichment of fresh pasta with antioxidant extracts obtained from artichoke canning by-products by ultrasound-assisted technology and quality characterisation of the end product.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 9, p. 2078, doi. 10.1111/ijfs.13486
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- Article
A Least-Square Model to Estimate Historical Percentages of Itinerant General Aviation Operations by Aircraft Types and Flight Rules at an Airport.
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- Journal of Advanced Transportation, 2017, p. 1, doi. 10.1155/2017/9575676
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- Article
Influence of starter cultures and KCl on some biochemical, microbiological and sensory features of soppressata molisana, an Italian fermented sausage.
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- European Food Research & Technology, 2016, v. 242, n. 6, p. 855, doi. 10.1007/s00217-015-2591-y
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- Article
Ethephon As a Potential Abscission Agent for Table Grapes: Effects on Pre-Harvest Abscission, Fruit Quality, and Residue.
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- Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00620
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- Article
Production and characterisation of reduced-fat and PUFA-enriched Burrata cheese.
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- Journal of Dairy Research, 2016, v. 83, n. 2, p. 236, doi. 10.1017/S0022029916000078
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- Article
In situ evaluation of the fruit and oil characteristics of the main Lebanese olive germplasm.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2532, doi. 10.1002/jsfa.7373
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- Article
Influence of viticultural practices and winemaking technologies on phenolic composition and sensory characteristics of Negroamaro red wines.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 11, p. 2215, doi. 10.1111/ijfs.12207
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- Article
Application of Abscisic Acid (S-ABA) to 'Crimson Seedless' Grape Berries in a Mediterranean Climate: Effects on Color, Chemical Characteristics, Metabolic Profile, and S-ABA Concentration.
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- Journal of Plant Growth Regulation, 2013, v. 32, n. 3, p. 491, doi. 10.1007/s00344-012-9316-2
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- Article
A method to estimate the historical US air travel demand.
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- Journal of Advanced Transportation, 2013, v. 47, n. 3, p. 249, doi. 10.1002/atr.1200
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- Article
Effect of the use of autochthonous Lactobacillus curvatus, Lactobacillus plantarum and Staphylococcus xylosus strains on microbiological and biochemical properties of the Sardinian fermented sausage.
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- European Food Research & Technology, 2013, v. 236, n. 3, p. 557, doi. 10.1007/s00217-013-1915-z
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- Article
Phenolic composition and antioxidant activity of Southern Italian monovarietal virgin olive oils.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 8, p. 958, doi. 10.1002/ejlt.201200043
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- Article
Integrating Slot Exchange, Safety, Capacity, and Equity Mechanisms Within an Airspace Flow Program.
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- Transportation Science, 2011, v. 45, n. 2, p. 271, doi. 10.1287/trsc.1100.0356
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An Airspace-Planning and Collaborative Decision-Making Model: Part II--Cost Model, Data Considerations, and Computations.
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- Transportation Science, 2006, v. 40, n. 2, p. 147, doi. 10.1287/trsc.1050.0141
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Comparison of MOBILE5a, MOBILE6, VT-MICRO, and CMEM models for estimating hot-stabilized light-duty gasoline vehicle emissions.
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- Canadian Journal of Civil Engineering, 2003, v. 30, n. 6, p. 1010, doi. 10.1139/L03-017
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An Airspace Planning and Collaborative Decision-Making Model: Part I--Probabilistic Conflicts, Workload, and Equity Considerations.
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- Transportation Science, 2003, v. 37, n. 4, p. 434, doi. 10.1287/trsc.37.4.434.23272
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- Article
An Airspace Planning Model for Selecting Flight-plans Under Workload,Safety,and Equity Considerations.
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- Transportation Science, 2002, v. 36, n. 4, p. 378, doi. 10.1287/trsc.36.4.378.546
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National Airspace Sector Occupancy and Conflict Analysis Models for Evaluating Scenarios under the Free-Flight Paradigm.
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- Transportation Science, 2000, v. 34, n. 4, p. 321, doi. 10.1287/trsc.34.4.321.12326
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- Article
AN INTEGRATED SIMULATION AND DYNAMIC PROGRAMMING APPROACH FOR DETERMINING OPTIMAL RUNWAY EXIT LOCATIONS.
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- Management Science, 1992, v. 38, n. 7, p. 1049, doi. 10.1287/mnsc.38.7.1049
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- Article