Works matching AU Tran, Thierry

Results: 55
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    Microbial Interactions in Kombucha through the Lens of Metabolomics.

    Published in:
    Metabolites (2218-1989), 2022, v. 12, n. 3, p. 235, doi. 10.3390/metabo12030235
    By:
    • Tran, Thierry;
    • Roullier-Gall, Chloé;
    • Verdier, François;
    • Martin, Antoine;
    • Schmitt-Kopplin, Philippe;
    • Alexandre, Hervé;
    • Grandvalet, Cosette;
    • Tourdot-Maréchal, Raphaëlle
    Publication type:
    Article
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    Non-Targeted Metabolomic Analysis of the Kombucha Production Process.

    Published in:
    Metabolites (2218-1989), 2022, v. 12, n. 2, p. N.PAG, doi. 10.3390/metabo12020160
    By:
    • Tran, Thierry;
    • Romanet, Rémy;
    • Roullier-Gall, Chloé;
    • Verdier, François;
    • Martin, Antoine;
    • Schmitt-Kopplin, Philippe;
    • Alexandre, Hervé;
    • Grandvalet, Cosette;
    • Tourdot-Maréchal, Raphaëlle
    Publication type:
    Article
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    Assessing realized genetic gains in biofortified cassava breeding for over a decade: Enhanced nutritional value and agronomic performance.

    Published in:
    Crop Science, 2024, v. 64, n. 6, p. 3242, doi. 10.1002/csc2.21369
    By:
    • Delgado, Luis Fernando;
    • Moreta, Danilo E.;
    • Morante, Nelson;
    • Lenis, Jorge Ivan;
    • Aparicio, Johan Steven;
    • Londoño, Luis Fernando;
    • Salazar, Sandra Milena;
    • Tran, Thierry;
    • Ospina, Maria Alejandra;
    • Melendez, Jorge Luis Luna;
    • Alzate, Jhon Larry Moreno;
    • Vargas, Hernan Camilo;
    • Duran, Lizbeth Pino;
    • Alpala, Elvia Amparo Rosero;
    • Zhang, Xiaofei
    Publication type:
    Article
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    Cyanogenic, carotenoids and protein composition in leaves and roots across seven diverse population found in the world cassava germplasm collection at CIAT, Colombia.

    Published in:
    International Journal of Food Science & Technology, 2021, v. 56, n. 3, p. 1343, doi. 10.1111/ijfs.14888
    By:
    • Ospina, Maria A.;
    • Pizarro, Monica;
    • Tran, Thierry;
    • Ricci, Julien;
    • Belalcazar, John;
    • Luna, Jorge L.;
    • Londoño, Luis F.;
    • Salazar, Sandra;
    • Ceballos, Hernan;
    • Dufour, Dominique;
    • Becerra Lopez‐Lavalle, Luis A.
    Publication type:
    Article
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    Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam.

    Published in:
    Food & Bioprocess Technology, 2013, v. 6, n. 8, p. 2213, doi. 10.1007/s11947-012-0810-0
    By:
    • Da, Guillaume;
    • Dufour, Dominique;
    • Giraldo, Andres;
    • Moreno, Martin;
    • Tran, Thierry;
    • Velez, Gustavo;
    • Sanchez, Teresa;
    • Le-Thanh, Mai;
    • Marouze, Claude;
    • Marechal, Pierre-André
    Publication type:
    Article
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    Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties.

    Published in:
    Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4561, doi. 10.1002/jsfa.13363
    By:
    • Iragaba, Paula;
    • Adinsi, Laurent;
    • Delgado, Luis Fernando;
    • Nanyonjo, Ann Ritah;
    • Nuwamanya, Ephraim;
    • Wembabazi, Enoch;
    • Kanaabi, Michael;
    • Honfozo, Laurenda;
    • Hotegni, Francis;
    • Djibril‐Moussa, Imayath;
    • Londoño, Luis Fernando;
    • Bugaud, Christophe;
    • Dufour, Dominique;
    • Kawuki, Robert Sezi;
    • Akissoé, Noël;
    • Tran, Thierry
    Publication type:
    Article
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    Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products.

    Published in:
    Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4527, doi. 10.1002/jsfa.13072
    By:
    • Ayetigbo, Oluwatoyin;
    • Arufe, Santiago;
    • Kouassi, Antonin;
    • Adinsi, Laurent;
    • Adesokan, Michael;
    • Escobar, Andres;
    • Delgado, Luis Fernando;
    • Tanimola, Abiola;
    • Oroniran, Oluyinka;
    • Kendine Vepowo, Cédric;
    • Nakitto, Mariam;
    • Khakasa, Elizabeth;
    • Chijioke, Ugo;
    • Nowakunda, Kephas;
    • Ngoh Newilah, Gérard;
    • Otegbayo, Bolanle;
    • Akissoe, Noel;
    • Lechaudel, Mathieu;
    • Tran, Thierry;
    • Alamu, Emmanuel Oladeji
    Publication type:
    Article
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    Contrasting effects of polysaccharide components on the cooking properties of roots, tubers and bananas.

    Published in:
    Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4652, doi. 10.1002/jsfa.12914
    By:
    • Mestres, Christian;
    • Taylor, Mark;
    • McDougall, Gordon;
    • Arufe, Santiago;
    • Tran, Thierry;
    • Nuwamanya, Ephraim;
    • Dufour, Dominique;
    • Nakitto, Mariam;
    • Meghar, Karima;
    • Rinaldo, Dominique;
    • Ollier, Lea;
    • Domingo, Romain;
    • Moreno, Jhon Larry;
    • Delgado, Luis Fernando;
    • Kouassi, Hermann Antonin;
    • Diby, N'Nan Afoué Sylvie;
    • Mbeguie‐A‐Mbeguie, Didier;
    • Akissoe, Noël;
    • Adinsi, Laurent;
    • Rolland‐Sabate, Agnès
    Publication type:
    Article
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    Connecting data for consumer preferences, food quality, and breeding in support of market‐oriented breeding of root, tuber, and banana crops.

    Published in:
    Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4514, doi. 10.1002/jsfa.12710
    By:
    • Arnaud, Elizabeth;
    • Menda, Naama;
    • Tran, Thierry;
    • Asiimwe, Amos;
    • Kanaabi, Michael;
    • Meghar, Karima;
    • Forsythe, Lora;
    • Kawuki, Robert;
    • Ellebrock, Bryan;
    • Kayondo, Ismail Siraj;
    • Agbona, Afolabi;
    • Zhang, Xiaofei;
    • Mendes, Thiago;
    • Laporte, Marie‐Angélique;
    • Nakitto, Mariam;
    • Ssali, Reuben Tendo;
    • Asfaw, Asrat;
    • Uwimana, Brigitte;
    • Ogbete, Chukwudi E.;
    • Makunde, Godwill
    Publication type:
    Article
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