Works by Tran, Thi Yen Nhi

Results: 27

MÔ HÌNH TÁC ĐỘNG CỦA YẾU TỐ GÂY CĂNG THẲNG TRONG CÔNG VIỆC LÊN CÂN BẰNG CÔNG VIỆC - CUỘC SỐNG.

Published in:

University of Danang - Journal of Science & Technology, 2025, v. 23, n. 4, p. 35, doi. 10.31130/ud-jst.2025.583

By:

Nguyễn Hồng Quân;
Trần Thị Quỳnh Chi;
Lê Ngọc Hân;
Lã Hương Ly;
Trần Thị Yến Nhi;
Nguyễn Minh Phương

Publication type:

Article

Changes in the Recovery Efficiency, Nutritional and Safety Quality of Dried Sergestid Shrimp (Acetes species) during Commercial Production.

Published in:

International Journal of Food Studies, 2024, v. 13, p. 72, doi. 10.7455/ijfs/13.1.2024.a6

By:

NGOC DUC VU;
NGUYEN HONG KHOI NGUYEN;
THANH TRUE TRAN;
TRAN BACH LONG;
LAM VAN TAN;
TRAN THI YEN NHI

Publication type:

Article

In situ forming gelatin: Cyclodextrin hydrogels prepared by "click chemistry" to improve the sustained release of hydrophobic drugs.

Published in:

Journal of Bioactive & Compatible Polymers, 2022, v. 37, n. 4, p. 252, doi. 10.1177/08839115221098058

By:

Thi, Phuong Le;
Tran, Thi Yen Nhi;
Luu, Hung Cuong;
Tran, Dieu Linh;
Thi, Thai Thanh Hoang;
Nguyen, Dai Hai

Publication type:

Article

A SURVEY OF IDENTIFICATION FOR EXPERIMENTAL DC MOTOR BY MATLAB TOOLBOX.

Published in:

Robotica & Management, 2024, v. 29, n. 2, p. 3

By:

Phuc-Hoang Huynh;
Hoai-Tien Mai;
Phu-Vinh Phan;
Tien-Dat Nguyen;
Dang-Thinh Do;
Thi-Yen-Nhi Tran;
Tuan-Tung Nguyen;
Van-Dong-Hai Nguy

Publication type:

Article

Application of heat pump drying technology to produce dried mango products from Tu Quy mango (Mangifera india L.), Vietnam, on a pilot scale.

Published in:

Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1204303

By:

Bui Thi Thu Thao;
Pham Thanh Hung;
Ngoc Dung Lai;
Thi Yen Nhi Tran;
Ngoc Quy Nguyen;
Tri Nhut Pham;
Thanh Truc Tran;
Long Giang Bach;
Tan Phat Dao

Publication type:

Article

Preparation and Characterization of Polyamidoamine G2.0-Hematin as a Biocatalyst for Fabricating Catecholic Gelatin Hydrogel.

Published in:

International Journal of Polymer Science, 2021, p. 1, doi. 10.1155/2021/5563229

By:

Ton, Tan Phuoc;
Tran, Thi Yen Nhi;
Dang, Le Hang;
Nguyen, Kim Thi Hoang;
Doan, Phuong;
Nguyen, Van Toan;
Nguyen, Dinh Trung;
Le, Bao Huy;
Tran, Ngoc Quyen;
Nguyen, Bich Tram

Publication type:

Article

Estimating alcohol and tobacco consumption of university students and urban population in Ho Chi Minh City by wastewater analysis.

Published in:

Water Environment Research (10614303), 2024, v. 96, n. 7, p. 1, doi. 10.1002/wer.11083

By:

Quyen, Do Thi Thuy;
Nhi, Tran Thi Yen;
Nhon, Nguyen Thi Thanh;
Hien, To Thi

Publication type:

Article

Antimicrobial activities of flavedo peel extract and its feasibility in the development of bio‐based pectin coating film for fruit preservation.

Published in:

Journal of Food Safety, 2022, v. 42, n. 6, p. 1, doi. 10.1111/jfs.13013

By:

Nhi, Tran Thi Yen;
Phat, Dao Tan;
Truong, Le Dang;
Tri Nhut, Pham;
Long, Huynh Bao;
Quyen, Tran Ngoc;
Giang, Bach Long

Publication type:

Article

Physicochemical and Biological Properties of Cashew Apples in the Form of Juice, Concentrated Juice, and Fresh Under Different Storage Conditions.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/4458814

By:

Vu, Ngoc Duc;
Nhi Tran, Thi Yen;
Tan Nguyen, Tung Xuan;
Nhu Hang Nguyen, Trinh Thi;
Huong Pham, Thi Thanh;
Long, Huynh Bao;
Pham, Binh An;
Ozkan-Karabacak, Azime

Publication type:

Article

Kinetic Models of Changes in Astaxanthin, Moisture, and Total Aerobic Microbial in Seasoning Powder from Acetes during Storage at Different Conditions.

Published in:

Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/5577856

By:

Thuy, Cao Xuan;
Vu, Ngoc Duc;
Nhi, Tran Thi Yen;
Tran, Thanh Truc;
Long, Tran Bach;
Tram, Ho Thi Ngoc;
Van Thinh, Pham;
Pham, Binh An;
Cruz, Rui M.S.

Publication type:

Article

EFFECT OF STEAM BLANCHING AND CONVECTION DRYING CONDITIONS ON COLOR, VITAMIN C, TOTAL PHENOLIC CONTENT, FLAVONOID CONTENT AND ANTIOXIDATION ACTIVITY IN SOURSOP (ANNONA MURICATA L.) LEAF TEA.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 4, p. 1, doi. 10.55251/jmbfs.5239

By:

Nhi Yen Thi Tran;
Phong Xuan Huynh;
Tan Phat Dao

Publication type:

Article

A comparative study on essential oils from the leaves and stems of Vietnamese Mikania micrantha Kunth.

Published in:

Natural Product Research, 2025, v. 39, n. 1, p. 66, doi. 10.1080/14786419.2023.2251168

By:

Nguyen, Quoc Trung;
Huynh Thi, Khanh Ly;
Nguyen, Minh Phuc;
Trinh, Thien;
Pham, Ngoc Thach;
Ho, Minh Nhut;
Tran Thi, Yen Nhi;
Tran, Ngoc Quyen;
Le Thi, Phuong

Publication type:

Article

Stearyl polyoxyethylene ether‐grafted chitosan nanoparticles for improving the antibacterial property of tetracycline.

Published in:

Journal of Polymer Science, 2024, v. 62, n. 24, p. 5706, doi. 10.1002/pol.20240372

By:

Quyen, Tran Ngoc;
Phuong, Nguyen Nam;
Van Toan, Nguyen;
Kim Dung, Tran;
Do‐Minh‐Hoang, Vo;
Phuong‐Thu, Ha;
Thi Thu Trang, Mai;
Nhi, Tran Thi Yen;
Thi Le Hang, Dang

Publication type:

Article

Kinetic Model of Moisture Loss and Polyphenol Degradation during Heat Pump Drying of Soursop Fruit (Annona muricata L.).

Published in:

Processes, 2022, v. 10, n. 10, p. N.PAG, doi. 10.3390/pr10102082

By:

Vu, Ngoc Duc;
Tran, Nhi Thi Yen;
Le, Truong Dang;
Phan, Nguyet Thi Minh;
Doan, Phu Le An;
Huynh, Long Bao;
Dao, Phat Tan

Publication type:

Article

Central Composite Design, Kinetic Model, Thermodynamics, and Chemical Composition of Pomelo (Citrus Maxima (Burm.) Merr.) Essential Oil Extraction by Steam Distillation.

Published in:

Processes, 2021, v. 9, n. 11, p. 2075, doi. 10.3390/pr9112075

By:

Dao, Tan Phat;
Nguyen, Thanh Viet;
Tran, Thi Yen Nhi;
Le, Xuan Tien;
An, Ton Nu Thuy;
Anh, Nguyen Huu Thuan;
Bach, Long Giang

Publication type:

Article

INSTANT GERMINATED VD20 RICE CULTIVATED IN VIETNAM: EFFECT OF COOKING CONDITIONS.

Published in:

Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 4, p. 52, doi. 10.34302/crpjfst/2024.16.4.5

By:

Le Thi Kim Loan;
Truong Quoc Tat;
Pham Do Trang Minh;
Vo Thi Thu Thao;
Pham Thi Minh Hoang;
Tran Thi Yen Nhi;
Bach Long Giang;
Dao Tan Phat;
Ngo Van Tai

Publication type:

Article

Effects of process parameters on the alcoholic fermentation of pomelo (Citrus grandis (L.) Osbeck) juice.

Published in:

Journal of Applied Biology & Biotechnology (JABB), 2024, v. 12, n. 3, p. 40, doi. 10.7324/JABB.2024.43994

By:

Huynh Xuan Phong;
Tran Thi Yen Nhi;
Nguyen Ngoc Thanh;
Le Dang Truong

Publication type:

Article

Assessment of the changes in product characteristics, total ascorbic acid, total flavonoid content, total polyphenol content and antioxidant activity of dried soursop fruit tea (Annona muricata L.) during product storage.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 4, p. 2679, doi. 10.1002/fsn3.3949

By:

Do, Yen Vy;
Le, Quynh Nhu Thi;
Nghia, Nguyen Huu;
Vu, Ngoc Duc;
Tran, Nhi Thi Yen;
Bay, N. T.;
Tran, Thi Tuu;
Bach, Long Giang;
Dao, Tan Phat

Publication type:

Article

Developing mango powders by foam mat drying technology.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 7, p. 4084, doi. 10.1002/fsn3.3397

By:

Tran, Nhi Thi Yen;
Le, Thanh Thao Thi;
Nghia, Nguyen Huu;
Nhu, Dang Be;
Huynh, Long Bao;
Nguyen, Tan Xuan Tung;
Huynh, Phong Xuan;
Dao, Tan Phat

Publication type:

Article

Study of jelly drying cashew apples (Anacardium occidentale L.) processing.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 2, p. 363, doi. 10.1002/fsn3.2565

By:

Dao, Tan Phat;
Vu, Duc Ngoc;
Nguyen, Duong Vu;
Pham, Van Thinh;
Tran, Thi Yen Nhi

Publication type:

Article

Effects of microwave blanching conditions on the quality of green asparagus (Asparagus officinalis L.) butt segment.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 11, p. 3513, doi. 10.1002/fsn3.1199

By:

Nguyen, Thi Van Linh;
Tran, Thi Yen Nhi;
Lam, Duc Tri;
Bach, Long Giang;
Nguyen, Duy Chinh

Publication type:

Article

Comparison of pretreatment methods on total ascorbic acid, total phenolic content, and color of soursop (Annona muricata L.) Pulp. Steam blanching, hot water blanching, and microwave‐assisted blanching.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17017

By:

Nhi, Tran Thi Yen;
Quy, Nguyen Ngoc;
Truong, Le Dang;
Phat, Dao Tan;
Phong, Huynh Xuan

Publication type:

Article

Study of Seasoning Powder Processing from Gray Abalone Mushroom.

Published in:

Journal of Food Quality, 2023, p. 1, doi. 10.1155/2023/7991830

By:

Tran, Nhi Yen Thi;
Vu Duc, Ngoc;
Dang Le, Truong;
Huynh, Long Bao;
Nguyen, Anh Viet Van;
Dao, Tan Phat

Publication type:

Article

Effects of Blanching and Drying Condition on the Quality of Small Shrimp (Acetes).

Published in:

Journal of Food Quality, 2022, v. 2022, p. 1, doi. 10.1155/2022/3996787

By:

Tran, Thi Yen Nhi;
Nguyen, Ngoc Linh;
Nguyen, Thi Ngoc Anh;
Le, Dang Truong;
Phan, Duc Anh;
Tran, Thanh Truc;
Dao, Tan Phat

Publication type:

Article

Effect of Thickening Additives and Heat Pump Drying Temperature on Probiotics (Lactobacillus casei) and Physicochemical Properties of Mango Powders.

Published in:

Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/jfbc/4927067

By:

Thi Tran, Nhi Yen;
Dao Tan, Phat;
Nghia, Nguyen Huu;
Nhu, Dang Be;
Duc Vu, Ngoc;
Ngoc Nguyen, Quy;
Minh Nguyen, Tien;
Bao Huynh, Long;
Xuan Huynh, Phong;
Nguyen, Tung Xuan Tan;
Ağagündüz, Duygu

Publication type:

Article

Effect of Storage Conditions on Astaxanthin and Total Microbial Count of Dried Sergestid Shrimp (Acetes species) Product.

Published in:

Journal of Research & Innovation in Food Science & Technology, 2024, v. 13, n. 4, p. 211, doi. 10.22101/JRIFST.2024.398836.1476

By:

Cao Xuan Thuy;
Thi Yen Nhi Tran;
Thanh Truc Tran;
Bach Long Tran;
Thi Ngoc Tram Ho;
Binh An Pham;
Ngoc Duc Vu

Publication type:

Article

Prediction of the germination rate and antioxidant properties of VD20 Rice by utilizing Artificial neural network-coupled response surface methodology and product characterization.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8688, doi. 10.1007/s11694-024-02835-w

By:

Loan, Le Thi Kim;
Tat, Truong Quoc;
Minh, Pham Do Trang;
Thao, Vo Thi Thu;
Hoang, Pham Thi Minh;
Nhi, Tran Thi Yen;
Giang, Bach Long;
Phat, Dao Tan;
Tai, Ngo Van

Publication type:

Article