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Taguchi L<sub>16</sub> (4<sup>4</sup>) Orthogonal Array Design for Adsorptive Optimization of Rhodamine B, Methyl Orange and Acid Yellow 17 Dyes onto MgFe<sub>2</sub>O<sub>4</sub>/C Composite.
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- Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2024, v. 49, n. 6, p. 8147, doi. 10.1007/s13369-024-08728-w
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- Article
Assessment of the changes in product characteristics, total ascorbic acid, total flavonoid content, total polyphenol content and antioxidant activity of dried soursop fruit tea (Annona muricata L.) during product storage.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2679, doi. 10.1002/fsn3.3949
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- Article
Effect of Fermentation Conditions (Dilution Ratio, Medium pH, Total Soluble Solids, and Saccharomyces cerevisiae Yeast Ratio) on the Ability to Ferment Cider from Tamarillo (Solanum betaceum) Fruit.
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- Journal of Food Processing & Preservation, 2024, p. 1, doi. 10.1155/2024/8841207
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- Article
Synthesis of W-Doped TiO<sub>2</sub> Material Ratio Using One- Step Solvothermal Method and Treatment Orientation of Volatile Organic Compounds.
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- Bulletin of Chemical Reaction Engineering & Catalysis, 2023, v. 18, n. 4, p. 640, doi. 10.9767/bcrec.18198
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- Article
Optimization of ciprofloxacin removal by response surface methodology using activated carbon from Burmese grape obtained from Vietnam.
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- Journal of Chemical Research, 2023, v. 47, n. 6, p. 1, doi. 10.1177/17475198231212143
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- Article
Comparison of the Effects of Jackfruit Seed Flour and Jackfruit Seed Starch in the Cookie Manufacturing Process.
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- Processes, 2023, v. 11, n. 11, p. 3194, doi. 10.3390/pr11113194
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- Article
Removal of the antibiotic ciprofloxacin by using a polyvinyl alcohol/agar/maltodextrin composite membrane: Optimization by response surface methodology.
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- Journal of Chemical Research, 2023, v. 47, n. 5, p. 1, doi. 10.1177/17475198231181624
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- Article
Optimization of the removal of the antibiotic ciprofloxacin by composite aerogels based on PVA/agar/maltodextrin.
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- Journal of Chemical Research, 2023, v. 47, n. 5, p. 1, doi. 10.1177/17475198231184801
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- Article
EXPLORING THE INCORPORATION OF MULBERRY (MORUS ALBA L.) INTO FREEZE-DRIED YOGURT FOR ENHANCED NUTRITIONAL VALUE AND QUALITY.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 3, p. 170, doi. 10.34302/crpjfst/2023.15.3.13
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- Article