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Effect of Blueberry Pomace Addition on Quality Attributes of Buttermilk-Based Fermented Drinks during Cold Storage.
- Published in:
- Foods, 2024, v. 13, n. 11, p. 1770, doi. 10.3390/foods13111770
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- Article
Evaluation of qualitative parameters of commercial fermented coconut plant-based yoghurt alternatives on the market in Slovakia.
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- Journal of Food & Nutrition Research, 2024, v. 63, n. 2, p. 111
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- Article
DETERMINATION OF RAW MILK QUALITY BY TOTAL BACTERIAL COUNT AND SOMATIC CELL COUNT IN DIFFERENT REGIONS IN REPUBLIC OF KOSOVO.
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- Agriculture & Forestry / Poljoprivreda i šumarstv, 2023, v. 69, n. 2, p. 237, doi. 10.17707/AgricultForest.69.2.19
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- Article
The Influence of the Addition of Hemp Press Cake Flour on the Properties of Bovine and Ovine Yoghurts.
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- Foods, 2023, v. 12, n. 5, p. 958, doi. 10.3390/foods12050958
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- Article
Quality characteristics of probiotic yoghurt enriched with honey and by-products left after the production of hemp oil by cold pressing the seeds of Cannabis sativa L.
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- Dairy / Mljekarstvo, 2023, v. 73, n. 1, p. 3, doi. 10.15567/mljekarstvo.2023.0101
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- Article
CHANGES IN THE LACTOFERRIN CONCENTRATION IN THE BOVINE COLOSTRUM DURING POSTPARTUM PERIOD.
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- Macedonian Veterinary Review, 2022, v. 45, n. 2, p. 177, doi. 10.2478/macvetrev-2022-0026
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- Article
CHANGES IN THE LACTOFERRIN CONCENTRATION IN THE BOVINE COLOSTRUM DURING POSTPARTUM PERIOD.
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- Macedonian Veterinary Review, 2022, v. 45, n. 2, p. 177, doi. 10.2478/macvetrev-2022-0026
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- Article
INFLUENCE OF SOMATIC CELL COUNT IN RAW MILK ON THE QUALITY OF BEATEN CHEESE.
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- Food & Environment Safety, 2022, v. 21, n. 2, p. 185, doi. 10.4316/fens.2022.017
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- Article
USE OF SCREENING TESTS FOR CEFTIOFUR IN EVALUATION OF RAW MILK SAFETY.
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- Knowledge: International Journal, 2022, v. 52, n. 2, p. 381
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- Article
CHANGES IN THE LACTOFERRIN CONCENTRATION AT DRYING OFF PERIOD.
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- Horizons Series B, 2021, n. 9, p. 83, doi. 10.20544/HORIZONS.B.09.2.P09
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- Article
IMPACT OF MAMMARY GLAND INFECTIVE STATUS ON THE CONCENTRATION OF LACTOFERRIN IN COW'S MILK.
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- Journal of Hygienic Engineering & Design, 2021, v. 36, p. 91
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- Article
GOOD HYGIENE PRACTICES AS AN IMPORTANT PROGRAM FOR SAFETY OF FINAL PRODUCTS.
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- Food & Environment Safety, 2021, v. 20, n. 1, p. 49
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- Article
THE INFLUNCE OF SEASON ON THE CASEIN CONTENT AND HYGIENIC QUALITY OF THE RAW MILK.
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- Horizons Series B, 2020, v. 7, p. 29, doi. 10.20544/HORIZONS.B.07.2.20.P03
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- Article
THE EFFECT OF SEASON AND PARITY ON THE REPRODUCTIVE PERFORMANCE OF SOWS.
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- Macedonian Veterinary Review, 2018, v. 41, n. 2, p. 163, doi. 10.2478/macvetrev-2018-0019
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- Article
INFLUENCE OF STARTER CULTURES ON FAT CONTENT DYNAMICS IN PRODUCTION OF WHITE BRINED CHEESE.
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- Horizons Series B, 2016, v. 3, p. 47, doi. 10.20544/HORIZONS.B.03.1.16.P05
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- Article