Found: 7
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Heritage hands and tastes of the pandemic.
- Published in:
- International Journal of Cultural Property, 2020, v. 27, n. 4, p. 481, doi. 10.1017/S0940739121000011
- By:
- Publication type:
- Article
Bronchopulmonary Dysplasia and Pulmonary Outcomes of Prematurity.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Gender, Microbial Relations, and the Fermentation of Food.
- Published in:
- Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2018, p. 6, doi. 10.7202/1052114
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- Publication type:
- Article
Multimodality, Transparency, and Food Safety in China.
- Published in:
- PoLAR: Political & Legal Anthropology Review, 2016, v. 39, p. 34, doi. 10.1111/plar.12170
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- Publication type:
- Article
The mutability of melamine: A transductive account of a scandal (Respond to this article at ).
- Published in:
- Anthropology Today, 2010, v. 26, n. 6, p. 4, doi. 10.1111/j.1467-8322.2010.00768.x
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- Publication type:
- Article
Confronting standards-making in food safety: Standards recalibration and regulatory reforms in China's dairy industry.
- Published in:
- China Information, 2024, v. 38, n. 2, p. 180, doi. 10.1177/0920203X231212801
- By:
- Publication type:
- Article
China Shifts Gears: Automakers, Oil, Pollution, and Development.
- Published in:
- 2008
- By:
- Publication type:
- Book Review