Works by Trabalza-Marinucci, Massimo

Results: 36

Palatability of extruded dog diets supplemented with Ascophyllum nodosum L. (Fucaceae, Phaeophyceae).

Published in:

Journal of Applied Phycology, 2019, v. 31, n. 5, p. 3275, doi. 10.1007/s10811-019-01799-5

By:

Isidori, Marco;
Rueca, Fabrizio;
Trabalza-Marinucci, Massimo

Publication type:

Article

Effects of fermented wheat bran on growth performance, nutrient digestibility and intestinal microbiota of weaned piglets.

Published in:

Frontiers in Veterinary Science, 2025, p. 1, doi. 10.3389/fvets.2025.1561196

By:

Jia, Ninghui;
Jin, Jin;
Wei, Xinru;
Trabalza-Marinucci, Massimo;
Jia, Gang;
Zhou, Qiang;
Zhang, Ruinan;
Li, Hua;
Wu, Fali;
Zhao, Hua;
Luo, Hefeng;
Che, Lianqiang;
Tang, Jiayong

Publication type:

Article

Selenium maintains Ca<sup>2+</sup> homeostasis in sheep lymphocytes challenged by oxidative stress.

Published in:

PLoS ONE, 2018, v. 13, n. 7, p. 1, doi. 10.1371/journal.pone.0201523

By:

Proietti, Primo;
Trabalza Marinucci, Massimo;
Del Pino, Alberto Marco;
D’Amato, Roberto;
Regni, Luca;
Acuti, Gabriele;
Chiaradia, Elisabetta;
Palmerini, Carlo Alberto

Publication type:

Article

Influence of Maternal and Postweaning Linseed Dietary Supplementation on Growth Rate, Lipid Profile, and Meat Quality Traits of Light Sarda Lambs.

Published in:

2016

By:

Trabalza-Marinucci, Massimo;
Mughetti, Laura;
Ranucci, David;
Acuti, Gabriele;
Olivieri, Oliviero;
Miraglia, Dino;
Branciari, Raffaella

Publication type:

journal article

Unveiling a hotspot of genetic diversity in southern Italy for the endangered Hermann's tortoise Testudo hermanni.

Published in:

BMC Ecology & Evolution, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12862-022-02075-w

By:

Chiocchio, Andrea;
Zampiglia, Mauro;
Biaggini, Marta;
Biello, Roberto;
Di Tizio, Luciano;
Leonetti, Francesco Luigi;
Olivieri, Oliviero;
Sperone, Emilio;
Trabalza-Marinucci, Massimo;
Corti, Claudia;
Canestrelli, Daniele

Publication type:

Article

Influence of manufacturing procedure on the compositional and sensory properties of n-3 fatty acid-enriched pecorino cheese.

Published in:

Journal of Dairy Research, 2014, v. 81, n. 4, p. 455, doi. 10.1017/S002202991400048X

By:

Branciari, Raffaella;
Mughetti, Laura;
Ranucci, David;
Miraglia, Dino;
Valiani, Andrea;
Acuti, Gabriele;
Selvaggini, Roberto;
Trabalza-Marinucci, Massimo

Publication type:

Article

Evaluation of the antioxidant properties and oxidative stability of Pecorino cheese made from the raw milk of ewes fed Rosmarinus officinalis L. leaves.

Published in:

International Journal of Food Science & Technology, 2015, v. 50, n. 2, p. 558, doi. 10.1111/ijfs.12712

By:

Branciari, Raffaella;
Ranucci, David;
Trabalza‐Marinucci, Massimo;
Codini, Michela;
Orru, Mara;
Ortenzi, Roberta;
Forte, Claudio;
Ceccarini, Maria R.;
Valiani, Andrea

Publication type:

Article

Dietary CLA supplementation of pigs confers higher oxidative stability to Ciauscolo and Fabriano salami produced from their meat with no negative impact on the physico-chemical, microbiological and sensorial characteristics.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 10, p. 1475, doi. 10.1002/ejlt.201500381

By:

Branciari, Raffaella;
Balzano, Michele;
Pacetti, Deborah;
Trabalza‐Marinucci, Massimo;
Della Casa, Giacinto;
Miraglia, Dino;
Capotorti, Andrea;
Frega, Natale G.;
Ranucci, David

Publication type:

Article

Dietary supplementation of Rosmarinus officinalis L. leaves in sheep affects the abundance of rumen methanogens and other microbial populations.

Published in:

Journal of Animal Science & Biotechnology, 2016, v. 7, p. 1, doi. 10.1186/s40104-016-0086-8

By:

Cobellis, Gabriella;
Yu, Zhongtang;
Forte, Claudio;
Acuti, Gabriele;
Trabalza-Marinucci, Massimo

Publication type:

Article

The effects of feeding supplementation on the nutritional quality of milk and cheese from sheep grazing on dry pasture.

Published in:

2020

By:

Caprioli, Giovanni;
Kamgang Nzekoue, Franks;
Fiorini, Dennis;
Scocco, Paola;
Trabalza-Marinucci, Massimo;
Acuti, Gabriele;
Tardella, Federico M.;
Sagratini, Gianni;
Catorci, Andrea

Publication type:

journal article

Dietary Saccharomyces cerevisiae boulardii CNCM I-1079 Positively Affects Performance and Intestinal Ecosystem in Broilers during a Campylobacter jejuni Infection.

Published in:

Microorganisms, 2019, v. 7, n. 12, p. 596, doi. 10.3390/microorganisms7120596

By:

Massacci, Francesca Romana;
Lovito, Carmela;
Tofani, Silvia;
Tentellini, Michele;
Genovese, Domenica Anna;
De Leo, Alessia Arcangela Pia;
Papa, Paola;
Magistrali, Chiara Francesca;
Manuali, Elisabetta;
Trabalza-Marinucci, Massimo;
Moscati, Livia;
Forte, Claudio

Publication type:

Article

Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage.

Published in:

Italian Journal of Food Safety, 2018, v. 7, n. 3, p. 148, doi. 10.4081/ijfs.2018.7342

By:

Roila, Rossana;
Valiani, Andrea;
Miraglia, Dino;
Ranucci, David;
Forte, Claudio;
Trabalza-Marinucci, Massimo;
Servili, Maurizio;
Codini, Michela;
Branciari, Raffaella

Publication type:

Article

Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 4, p. 203, doi. 10.4081/ijfs.2017.6906

By:

Miraglia, Dino;
Ranucci, David;
Trabalza-Marinucci, Massimo;
Acuti, Gabriele;
Forte, Claudio;
Codini, Michela;
Roila, Rossana;
Branciari, Raffaella

Publication type:

Article

Effects of Olive Mill Vegetation Water Phenol Metabolites Transferred to Muscle through Animal Diet on Rabbit Meat Microbial Quality.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 8, p. 4522, doi. 10.3390/su13084522

By:

Branciari, Raffaella;
Galarini, Roberta;
Trabalza-Marinucci, Massimo;
Miraglia, Dino;
Roila, Rossana;
Acuti, Gabriele;
Giusepponi, Danilo;
Dal Bosco, Alessandro;
Ranucci, David

Publication type:

Article

Oxidative Status and Presence of Bioactive Compounds in Meat from Chickens Fed Polyphenols Extracted from Olive Oil Industry Waste.

Published in:

Sustainability (2071-1050), 2017, v. 9, n. 9, p. 1566, doi. 10.3390/su9091566

By:

Branciari, Raffaella;
Galarini, Roberta;
Giusepponi, Danilo;
Trabalza-Marinucci, Massimo;
Forte, Claudio;
Roila, Rossana;
Miraglia, Dino;
Servili, Maurizio;
Acuti, Gabriele;
Valiani, Andrea

Publication type:

Article

Dietary Administration of Olive Mill Wastewater Extract Reduces Campylobacter spp. Prevalence in Broiler Chickens.

Published in:

Sustainability (2071-1050), 2016, v. 8, n. 9, p. 837, doi. 10.3390/su8090837

By:

Branciari, Raffaella;
Ranucci, David;
Trabalza-Marinucci, Massimo;
Ortenzi, Roberta;
Roila, Rossana;
Papa, Paola;
Galarini, Roberta;
Valiani, Andrea;
Servili, Maurizio

Publication type:

Article

Evaluation of the Effects of Mitigation on Methane and Ammonia Production by Using Origanum vulgare L. and Rosmarinus officinalis L. Essential Oils on in Vitro Rumen Fermentation Systems.

Published in:

Sustainability (2071-1050), 2015, v. 7, n. 9, p. 12856, doi. 10.3390/su70912856

By:

Cobellis, Gabriella;
Petrozzi, Alessandro;
Forte, Claudio;
Acuti, Gabriele;
Orrù, Mara;
Marcotullio, Maria Carla;
Aquino, Andrea;
Nicolini, Andrea;
Mazza, Valentina;
Trabalza-Marinucci, Massimo

Publication type:

Article

Freshwater Fish Burgers Made from Four Different Fish Species as a Valuable Strategy Appreciated by Consumers for Introducing EPA and DHA into a Human Diet.

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 6, p. 686, doi. 10.1080/10498850.2016.1269862

By:

Branciari, Raffaella;
Ranucci, David;
Urbani, Eleonora;
Valiani, Andrea;
Trabalza-Marinucci, Massimo;
Dal Bosco, Alessandro;
Franceschini, Raffaella

Publication type:

Article

Immuno- and glyco-histochemistry as a tool to evaluate the oregano supplemented feed effects in pig gut.

Published in:

European Journal of Histochemistry, 2020, v. 64, n. 1, p. 70, doi. 10.4081/ejh.2020.3110

By:

Dall'Aglio, Cecilia;
Mercati, Francesca;
Faeti, Valerio;
Acuti, Gabriele;
Trabalza-Marinucci, Massimo;
De Felice, Elena;
Tardella, Federico Maria;
Franciosini, Maria Pia;
Proietti, Patrizia Casagrande;
Catorci, Daniele;
Stacchini, Paolo;
Pastorelli, Augusto;
Scocco, Paola

Publication type:

Article

Olive Mill Waste-Water Extract Enriched in Hydroxytyrosol and Tyrosol Modulates Host–Pathogen Interaction in IPEC-J2 Cells.

Published in:

Animals (2076-2615), 2024, v. 14, n. 4, p. 564, doi. 10.3390/ani14040564

By:

Ferlisi, Flavia;
De Ciucis, Chiara Grazia;
Trabalza-Marinucci, Massimo;
Fruscione, Floriana;
Mecocci, Samanta;
Franzoni, Giulia;
Zinellu, Susanna;
Galarini, Roberta;
Razzuoli, Elisabetta;
Cappelli, Katia

Publication type:

Article

Extracellular Vesicles from Animal Milk: Great Potentialities and Critical Issues.

Published in:

Animals (2076-2615), 2022, v. 12, n. 23, p. 3231, doi. 10.3390/ani12233231

By:

Mecocci, Samanta;
Trabalza-Marinucci, Massimo;
Cappelli, Katia

Publication type:

Article

The Use of Ascophyllum nodosum and Bacillus subtilis C-3102 in the Management of Canine Chronic Inflammatory Enteropathy: A Pilot Study.

Published in:

Animals (2076-2615), 2021, v. 11, n. 12, p. 3417, doi. 10.3390/ani11123417

By:

Isidori, Marco;
Rueca, Fabrizio;
Massacci, Francesca Romana;
Diaferia, Manuela;
Giontella, Andrea;
Caldin, Marco;
Furlanello, Tommaso;
Corbee, Ronald J.;
Mannucci, Gabriele;
Pezzotti, Giovanni;
Trabalza-Marinucci, Massimo

Publication type:

Article

Dietary Supplementation of Olive Mill Waste Water Polyphenols in Rabbits: Evaluation of the Potential Effects on Hepatic Apoptosis, Inflammation and Metabolism through RT-qPCR Approach.

Published in:

Animals (2076-2615), 2021, v. 11, n. 10, p. 2932, doi. 10.3390/ani11102932

By:

Cappelli, Katia;
Ferlisi, Flavia;
Mecocci, Samanta;
Maranesi, Margherita;
Trabalza-Marinucci, Massimo;
Zerani, Massimo;
Dal Bosco, Alessandro;
Acuti, Gabriele

Publication type:

Article

Effects of Dietary Polyphenols from Olive Mill Waste Waters on Inflammatory and Apoptotic Effectors in Rabbit Ovary.

Published in:

Animals (2076-2615), 2021, v. 11, n. 6, p. 1727, doi. 10.3390/ani11061727

By:

Maranesi, Margherita;
Dall'Aglio, Cecilia;
Acuti, Gabriele;
Cappelli, Katia;
Trabalza Marinucci, Massimo;
Galarini, Roberta;
Suvieri, Chiara;
Zerani, Massimo

Publication type:

Article

Effects of Dietary Indole-3-Acetate Sodium on Laying Performance, Egg Quality, Serum Hormone Levels and Biochemical Parameters of Danzhou Chickens.

Published in:

Animals (2076-2615), 2021, v. 11, n. 3, p. 619, doi. 10.3390/ani11030619

By:

Chen, Linlin;
Xia, Jun;
Wang, Lei;
Wang, Zhaobin;
Mou, Qi;
Zhong, Yan;
Li, Yali;
Wang, Qiye;
Huang, Jing;
Huang, Pengfei;
Yang, Huansheng;
Trabalza-Marinucci, Massimo;
O'Shea, Cormac

Publication type:

Article

Dietary Supplementation with Olive Mill Wastewater in Dairy Sheep: Evaluation of Cheese Characteristics and Presence of Bioactive Molecules.

Published in:

Animals (2076-2615), 2020, v. 10, n. 11, p. 1941, doi. 10.3390/ani10111941

By:

Branciari, Raffaella;
Galarini, Roberta;
Miraglia, Dino;
Ranucci, David;
Valiani, Andrea;
Giusepponi, Danilo;
Servili, Maurizio;
Acuti, Gabriele;
Pauselli, Mariano;
Trabalza-Marinucci, Massimo

Publication type:

Article

Plasmatic Profile of Pregnancy-Associated Glycoprotein (PAG) during Gestation and Postpartum in Sarda and Lacaune Sheep Determined with Two Radioimmunoassay Systems.

Published in:

Animals (2076-2615), 2020, v. 10, n. 9, p. 1502, doi. 10.3390/ani10091502

By:

De Carolis, Martina;
Barbato, Olimpia;
Acuti, Gabriele;
Trabalza-Marinucci, Massimo;
Melo de Sousa, Noelita;
Canali, Claudio;
Moscati, Livia

Publication type:

Article

Gene Expression Study in Gilthead Seabream (Sparus aurata): Effects of Dietary Supplementation with Olive Oil Polyphenols on Immunity, Metabolic, and Oxidative Stress Pathways.

Published in:

International Journal of Molecular Sciences, 2024, v. 25, n. 22, p. 12185, doi. 10.3390/ijms252212185

By:

Torricelli, Martina;
Felici, Andrea;
Branciari, Raffaella;
Trabalza-Marinucci, Massimo;
Galarini, Roberta;
Biagetti, Massimo;
Manfrin, Amedeo;
Boriani, Laura;
Radicchi, Eleonora;
Sebastiani, Carla;
Ciullo, Marcella;
Ranucci, David;
Agnetti, Francesco

Publication type:

Article

Nonpharmacological Treatment Strategies for the Management of Canine Chronic Inflammatory Enteropathy—A Narrative Review.

Published in:

Veterinary Sciences, 2022, v. 9, n. 2, p. 37, doi. 10.3390/vetsci9020037

By:

Isidori, Marco;
Corbee, Ronald Jan;
Trabalza-Marinucci, Massimo

Publication type:

Article

Responses to dietary supplementation with field bean (Vicia faba var. minor) in production indices, mohair growth and hormonal parameters in transition Angora goats.

Published in:

Italian Journal of Animal Science, 2022, v. 21, n. 1, p. 1315, doi. 10.1080/1828051X.2022.2109520

By:

Todini, Luca;
Galbraith, Hugh;
Malfatti, Alessandro;
Acuti, Gabriele;
Barbato, Olimpia;
Antonini, Marco;
Beghelli, Daniela;
Trabalza-Marinucci, Massimo

Publication type:

Article

Farm efficiency related to animal welfare performance and management of sheep farms in marginal areas of Central Italy: a two-stage DEA model.

Published in:

Italian Journal of Animal Science, 2021, v. 20, n. 1, p. 955, doi. 10.1080/1828051X.2021.1913076

By:

Cecchini, Lucio;
Vieceli, Laura;
D'Urso, Adriano;
Magistrali, Chiara Francesca;
Forte, Claudio;
Mignacca, Sebastian Alessandro;
Trabalza-Marinucci, Massimo;
Chiorri, Massimo

Publication type:

Article

Molecular and Serological Detection of Leptospira spp. in Italian Tortoises (Testudo spp.).

Published in:

Journal of Herpetological Medicine & Surgery, 2022, v. 32, n. 2, p. 136, doi. 10.5818/JHMS-D-21-00038

By:

Marenzoni, Maria Luisa;
Bellucci, Sara;
Stefanetti, Valentina;
Raffaele, Oriana;
Corbucci, Maria Lorenza;
Deli, Gianluca;
Baldoni, Erika;
Marini, Daniele;
Vieceli, Laura;
Biaggini, Marta;
D'Incau, Mario;
Proietti, Patrizia Casagrande;
Franciosini, Maria Pia;
Origgi, Francesco;
Corti, Claudia;
Massimo, Trabalza-Marinucci

Publication type:

Article

Dietary supplementation with olive mill wastewaters induces modifications on chicken jejunum epithelial cell transcriptome and modulates jejunum morphology.

Published in:

BMC Genomics, 2018, v. 19, n. 1, p. 1, doi. 10.1186/s12864-018-4962-9

By:

Sabino, Marcella;
Cappelli, Katia;
Capomaccio, Stefano;
Pascucci, Luisa;
Biasato, Ilaria;
Verini-Supplizi, Andrea;
Valiani, Andrea;
Trabalza-Marinucci, Massimo

Publication type:

Article

Gene co-expression networks in liver and muscle transcriptome reveal sex-specific gene expression in lambs fed with a mix of essential oils.

Published in:

BMC Genomics, 2018, v. 19, n. 1, p. 1, doi. 10.1186/s12864-018-4632-y

By:

Sabino, Marcella;
Carmelo, Victor Adriano Okstoft;
Mazzoni, Gianluca;
Cappelli, Katia;
Capomaccio, Stefano;
Ajmone-Marsan, Paolo;
Verini-Supplizi, Andrea;
Trabalza-Marinucci, Massimo;
Kadarmideen, Haja N.

Publication type:

Article

Genetic characterisation and agronomic and nutritional value of bitter vetch (Vicia ervilia), an under-utilised species suitable for low-input farming systems.

Published in:

Crop & Pasture Science, 2019, v. 70, n. 7, p. 606, doi. 10.1071/CP19079

By:

Russi, Luigi;
Acuti, Gabriele;
Trabalza-Marinucci, Massimo;
Porta, Raffaele;
Rubini, Andrea;
Damiani, Francesco;
Cristiani, Stefano;
Dal Bosco, Alessandro;
Martuscelli, Gaia;
Bellucci, Michele;
Pupilli, Fulvio

Publication type:

Article

Effects of oregano ( Origanum vulgare L.) and rosemary ( Rosmarinus officinalis L.) aqueous extracts on broiler performance, immune function and intestinal microbial population.

Published in:

Journal of Applied Animal Research, 2016, v. 44, n. 1, p. 474, doi. 10.1080/09712119.2015.1091322

By:

Franciosini, Maria Pia;
Casagrande-Proietti, Patrizia;
Forte, Claudio;
Beghelli, Daniela;
Acuti, Gabriele;
Zanichelli, Dario;
dal Bosco, Alessandro;
Castellini, Cesare;
Trabalza-Marinucci, Massimo

Publication type:

Article