Found: 29
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Olive Mill Waste-Water Extract Enriched in Hydroxytyrosol and Tyrosol Modulates Host–Pathogen Interaction in IPEC-J2 Cells.
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- Animals (2076-2615), 2024, v. 14, n. 4, p. 564, doi. 10.3390/ani14040564
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- Article
Extracellular Vesicles from Animal Milk: Great Potentialities and Critical Issues.
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- Animals (2076-2615), 2022, v. 12, n. 23, p. 3231, doi. 10.3390/ani12233231
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- Article
Unveiling a hotspot of genetic diversity in southern Italy for the endangered Hermann's tortoise Testudo hermanni.
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- BMC Ecology & Evolution, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12862-022-02075-w
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- Article
Molecular and Serological Detection of Leptospira spp. in Italian Tortoises (Testudo spp.).
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- Journal of Herpetological Medicine & Surgery, 2022, v. 32, n. 2, p. 136, doi. 10.5818/JHMS-D-21-00038
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- Article
Nonpharmacological Treatment Strategies for the Management of Canine Chronic Inflammatory Enteropathy—A Narrative Review.
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- Veterinary Sciences, 2022, v. 9, n. 2, p. 37, doi. 10.3390/vetsci9020037
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- Article
The Use of Ascophyllum nodosum and Bacillus subtilis C-3102 in the Management of Canine Chronic Inflammatory Enteropathy: A Pilot Study.
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- Animals (2076-2615), 2021, v. 11, n. 12, p. 3417, doi. 10.3390/ani11123417
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- Article
Dietary Supplementation of Olive Mill Waste Water Polyphenols in Rabbits: Evaluation of the Potential Effects on Hepatic Apoptosis, Inflammation and Metabolism through RT-qPCR Approach.
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- Animals (2076-2615), 2021, v. 11, n. 10, p. 2932, doi. 10.3390/ani11102932
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- Article
Effects of Dietary Polyphenols from Olive Mill Waste Waters on Inflammatory and Apoptotic Effectors in Rabbit Ovary.
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- Animals (2076-2615), 2021, v. 11, n. 6, p. 1727, doi. 10.3390/ani11061727
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- Article
Effects of Olive Mill Vegetation Water Phenol Metabolites Transferred to Muscle through Animal Diet on Rabbit Meat Microbial Quality.
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- Sustainability (2071-1050), 2021, v. 13, n. 8, p. 4522, doi. 10.3390/su13084522
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- Article
Effects of Dietary Indole-3-Acetate Sodium on Laying Performance, Egg Quality, Serum Hormone Levels and Biochemical Parameters of Danzhou Chickens.
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- Animals (2076-2615), 2021, v. 11, n. 3, p. 619, doi. 10.3390/ani11030619
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- Article
Dietary Supplementation with Olive Mill Wastewater in Dairy Sheep: Evaluation of Cheese Characteristics and Presence of Bioactive Molecules.
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- Animals (2076-2615), 2020, v. 10, n. 11, p. 1941, doi. 10.3390/ani10111941
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- Article
Plasmatic Profile of Pregnancy-Associated Glycoprotein (PAG) during Gestation and Postpartum in Sarda and Lacaune Sheep Determined with Two Radioimmunoassay Systems.
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- Animals (2076-2615), 2020, v. 10, n. 9, p. 1502, doi. 10.3390/ani10091502
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- Article
Immuno- and glyco-histochemistry as a tool to evaluate the oregano supplemented feed effects in pig gut.
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- European Journal of Histochemistry, 2020, v. 64, n. 1, p. 70, doi. 10.4081/ejh.2020.3110
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- Article
Dietary Saccharomyces cerevisiae boulardii CNCM I-1079 Positively Affects Performance and Intestinal Ecosystem in Broilers during a Campylobacter jejuni Infection.
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- Microorganisms, 2019, v. 7, n. 12, p. 596, doi. 10.3390/microorganisms7120596
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- Article
Palatability of extruded dog diets supplemented with Ascophyllum nodosum L. (Fucaceae, Phaeophyceae).
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- Journal of Applied Phycology, 2019, v. 31, n. 5, p. 3275, doi. 10.1007/s10811-019-01799-5
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- Article
Genetic characterisation and agronomic and nutritional value of bitter vetch (Vicia ervilia), an under-utilised species suitable for low-input farming systems.
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- Crop & Pasture Science, 2019, v. 70, n. 7, p. 606, doi. 10.1071/CP19079
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- Article
Dietary supplementation with olive mill wastewaters induces modifications on chicken jejunum epithelial cell transcriptome and modulates jejunum morphology.
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- BMC Genomics, 2018, v. 19, n. 1, p. 1, doi. 10.1186/s12864-018-4962-9
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- Article
Selenium maintains Ca<sup>2+</sup> homeostasis in sheep lymphocytes challenged by oxidative stress.
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- PLoS ONE, 2018, v. 13, n. 7, p. 1, doi. 10.1371/journal.pone.0201523
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- Article
Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage.
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- Italian Journal of Food Safety, 2018, v. 7, n. 3, p. 148, doi. 10.4081/ijfs.2018.7342
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- Publication type:
- Article
Gene co-expression networks in liver and muscle transcriptome reveal sex-specific gene expression in lambs fed with a mix of essential oils.
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- BMC Genomics, 2018, v. 19, n. 1, p. 1, doi. 10.1186/s12864-018-4632-y
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- Article
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract.
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- Italian Journal of Food Safety, 2017, v. 6, n. 4, p. 203, doi. 10.4081/ijfs.2017.6906
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- Article
Oxidative Status and Presence of Bioactive Compounds in Meat from Chickens Fed Polyphenols Extracted from Olive Oil Industry Waste.
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- Sustainability (2071-1050), 2017, v. 9, n. 9, p. 1566, doi. 10.3390/su9091566
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- Article
Dietary CLA supplementation of pigs confers higher oxidative stability to Ciauscolo and Fabriano salami produced from their meat with no negative impact on the physico-chemical, microbiological and sensorial characteristics.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 10, p. 1475, doi. 10.1002/ejlt.201500381
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- Article
Dietary Administration of Olive Mill Wastewater Extract Reduces Campylobacter spp. Prevalence in Broiler Chickens.
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- Sustainability (2071-1050), 2016, v. 8, n. 9, p. 837, doi. 10.3390/su8090837
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- Article
Dietary supplementation of Rosmarinus officinalis L. leaves in sheep affects the abundance of rumen methanogens and other microbial populations.
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- Journal of Animal Science & Biotechnology, 2016, v. 7, p. 1, doi. 10.1186/s40104-016-0086-8
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- Article
Influence of Maternal and Postweaning Linseed Dietary Supplementation on Growth Rate, Lipid Profile, and Meat Quality Traits of Light Sarda Lambs.
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- 2016
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- Publication type:
- journal article
Evaluation of the Effects of Mitigation on Methane and Ammonia Production by Using Origanum vulgare L. and Rosmarinus officinalis L. Essential Oils on in Vitro Rumen Fermentation Systems.
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- Sustainability (2071-1050), 2015, v. 7, n. 9, p. 12856, doi. 10.3390/su70912856
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- Article
Evaluation of the antioxidant properties and oxidative stability of Pecorino cheese made from the raw milk of ewes fed Rosmarinus officinalis L. leaves.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 2, p. 558, doi. 10.1111/ijfs.12712
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- Article
Influence of manufacturing procedure on the compositional and sensory properties of n-3 fatty acid-enriched pecorino cheese.
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- Journal of Dairy Research, 2014, v. 81, n. 4, p. 455, doi. 10.1017/S002202991400048X
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- Article