Works by Tounsi, Moufida Saidani

Results: 46

Phenolics Composition and Biological Activities Assessment of Leaves, Flowers and Roots Extracts from Erodium glaucophyllum,Erodium hirtum and Erodium guttatum.

Published in:

Biology Bulletin, 2021, v. 48, n. 6, p. 667, doi. 10.1134/S1062359021060091

By:

Hamza Gadhoumi;
Martinez-Rojas, Enriqueta;
Tounsi, Moufida Saidani;
Hayouni, EL Akrem

Publication type:

Article

Potential bio-functional properties of Citrus aurantium L. leaf: chemical composition, antiviral activity on herpes simplex virus type-1, antiproliferative effects on human lung and colon cancer cells and oxidative protection.

Published in:

International Journal of Environmental Health Research, 2024, v. 34, n. 2, p. 1113, doi. 10.1080/09603123.2023.2200237

By:

Mejri, Houda;
Aidi Wannes, Wissem;
Mahjoub, Faouzia Haddada;
Hammami, Majdi;
Dussault, Catherine;
Legault, Jean;
Saidani-Tounsi, Moufida

Publication type:

Article

Phytochemical analysis, antioxidant, anticancer and anti-inflammatory activities of Lycium europaeum fruits.

Published in:

International Journal of Environmental Health Research, 2023, v. 33, n. 12, p. 1676, doi. 10.1080/09603123.2022.2115469

By:

Mejri, Houda;
Ouerghemi, Ines;
Aidi Wannes, Wissem;
Haddada, Faouzia Mahjoub;
Tlili, Nizar;
Hammami, Majdi;
Dussault, Catherine;
Girad-La Lancette, Karl;
Pichette, André;
Legault, Jean;
Saidani-Tounsi, Moufida

Publication type:

Article

Biological control of Citrus brown spot pathogen, "Alternaria alternata" by different essential oils.

Published in:

International Journal of Environmental Health Research, 2023, v. 33, n. 8, p. 823, doi. 10.1080/09603123.2022.2055748

By:

Grati Affes, Taycir;
Chenenaoui, Synda;
Zemni, Hassen;
Hammami, Majdi;
Bachkouel, Sarra;
Aidi Wannes, Wissem;
Nasraoui, Bouzid;
Saidani Tounsi, Moufida;
Lasram, Salma

Publication type:

Article

Does unsaponifiable fraction of grape seed oil attenuate nitric oxide production, oxidant and cytotoxicity activities.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfbc.12940

By:

Harbeoui, Hela;
Dakhlaoui, Sarra;
Wannes, Wissem Aidi;
Bourgou, Soumaya;
Hammami, Majdi;
Akhtar Khan, Naim;
Saidani Tounsi, Moufida

Publication type:

Article

Chemical composition and antioxidant potential of essential oil and methanol extract from Tunisian and French fennel (Foeniculum vulgare Mill.) seeds.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfbc.12935

By:

Kalleli, Fatma;
Bettaieb Rebey, Iness;
Wannes, Wissem Aidi;
Boughalleb, Faycel;
Hammami, Majdi;
Saidani Tounsi, Moufida;
M'hamdi, Mahmoud

Publication type:

Article

Biochemical characterization and antioxidant activity of grape (Vitis vinifera L.) seed oils from nine Tunisian varieties.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12595

By:

Harbeoui, Hela;
Bettaieb Rebey, Iness;
Ouerghemmi, Ines;
Aidi Wannes, Wissem;
Zemni, Hassen;
Zoghlami, Néjia;
Khan, Naim Akhtar;
Ksouri, Riadh;
Tounsi, Moufida Saidani

Publication type:

Article

Antioxidant and hepatoprotective effects of <italic>Asparagus albus</italic> leaves in carbon tetrachloride‐induced liver injury rats.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12433

By:

Serairi‐Beji, Raja;
Aidi Wannes, Wissem;
Hamdi, Amel;
Tej, Rabeb;
Ksouri, Riadh;
Saidani‐Tounsi, Moufida;
Lachaal, Mokhtar;
Karray‐Bouraoui, Najoua

Publication type:

Article

Phytochemical composition and antioxidant activity of Tunisian cactus pear ( Opuntia ficus indica L.) flower.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfbc.12390

By:

Ouerghemmi, Ines;
Harbeoui, Hela;
Aidi Wannes, Wissem;
Bettaieb Rebey, Iness;
Hammami, Majdi;
Marzouk, Brahim;
Saidani Tounsi, Moufida

Publication type:

Article

FATTY ACID AND GLYCEROLIPID CHANGES DURING TUNISIAN MYRTLE ( MYRTUS COMMUNIS VAR. ITALICA) FRUIT RIPENING.

Published in:

Journal of Food Biochemistry, 2011, v. 35, n. 1, p. 177, doi. 10.1111/j.1745-4514.2010.00374.x

By:

WANNES, WISSEM AIDI;
MHAMDI, BAYA;
SRITI, JAZIA;
BETTAIEB, INESS;
TOUNSI, MOUFIDA SAIDANI;
MARZOUK, BRAHIM

Publication type:

Article

Histochemistry, chemical composition and antioxidant activity of Citrus aurantium L. essential oil during leaf development.

Published in:

Journal of Essential Oil Research, 2022, v. 34, n. 4, p. 329, doi. 10.1080/10412905.2022.2067255

By:

Mejri, Houda;
Khetatfa, Takoua;
Aidi Wannes, Wissem;
Smaoui, Abderrazak;
Saidani Tounsi, Moufida

Publication type:

Article

Oil-in-water emulsion formulation of cumin/carvi essential oils combination with enhanced antioxidant and antibacterial potentials.

Published in:

Journal of Essential Oil Research, 2020, v. 32, n. 6, p. 536, doi. 10.1080/10412905.2020.1829510

By:

Yakoubi, Sana;
Bourgou, Soumaya;
Mahfoudhi, Nesrine;
Hammami, Majdi;
Khammassi, Saber;
Horchani-Naifer, Karima;
Msaada, Kamel;
Tounsi, Moufida Saidani

Publication type:

Article

Effect of bioclimatic area and season on phenolics and antioxidant activities of rosemary (Rosmarinus officinalis L.) leaves.

Published in:

Journal of Essential Oil Research, 2019, v. 31, n. 5, p. 432, doi. 10.1080/10412905.2019.1577305

By:

Yeddes, Walid;
Chalghoum, Abdelkader;
Aidi-Wannes, Wissem;
Ksouri, Riadh;
Saidani Tounsi, Moufida

Publication type:

Article

Deterpenation of rosemary (Rosmarinus officinalis var. typicus L.) leaf essential oil using a mathematical model of kinetic guided hydrodistillation.

Published in:

Journal of Essential Oil Research, 2019, v. 31, n. 3, p. 235, doi. 10.1080/10412905.2018.1562387

By:

Walid, Yeddes;
Majdi, Hammami;
Wissem, Aidi Wannes;
Khammassi, Saber;
Ksouri, Riadh;
Saidani Tounsi, Moufida;
Mahmoud, Gargouri;
Manef, Abderrabba

Publication type:

Article

Volatiles, phenolic compounds, antioxidant and antibacterial properties of kohlrabi leaves.

Published in:

Natural Product Research, 2022, v. 36, n. 12, p. 3143, doi. 10.1080/14786419.2021.1940177

By:

Ben Sassi, Ahlem;
Ascrizzi, Roberta;
Chiboub, Wiem;
Cheikh Mhamed, Amina;
ElAyeb, Asma;
Skhiri, Fethia;
Tounsi Saidani, Moufida;
Mastouri, Maha;
Flamini, Guido

Publication type:

Article

1,2,4-trihydroxynaphthalene-2-O-β-D-glucopyranoside: A new powerful antioxidant and inhibitor of Aβ<sub>42</sub> aggregation isolated from the leaves of Lawsonia inermis.

Published in:

Natural Product Research, 2019, v. 33, n. 10, p. 1406, doi. 10.1080/14786419.2017.1419229

By:

Dhouafli, Zohra;
Ben Jannet, Hichem;
Mahjoub, Borhane;
Leri, Manuela;
Guillard, Jérôme;
Saidani Tounsi, Moufida;
Stefani, Massimo;
Hayouni, El Akrem

Publication type:

Article

Green extraction of oil from Carum carvi seeds using bio‐based solvent and supercritical fluid: Evaluation of its antioxidant and anti‐inflammatory activities.

Published in:

Phytochemical Analysis, 2020, v. 31, n. 1, p. 37, doi. 10.1002/pca.2864

By:

Bourgou, Soumaya;
Bettaieb Rebey, Iness;
Dakhlaoui, Sarra;
Msaada, Kamel;
Saidani Tounsi, Moufida;
Ksouri, Riadh;
Fauconnier, Marie‐Laure;
Hamrouni‐Sellami, Ibtissem

Publication type:

Article

Lipid Oxidation and Barrier Properties of the Coated Freeze-Dried Chicken Meat with Gelatin-Chitosan Film Enriched with Rosemary (Rosmarinus officinalis L.) Extract.

Published in:

Foods, 2025, v. 14, n. 7, p. 1127, doi. 10.3390/foods14071127

By:

Yeddes, Walid;
Rybak, Katarzyna;
Rebey, Iness Bettaieb;
Pietrzak, Dorota;
Adamczak, Lech;
Hammami, Majdi;
Wannes, Wissem Aidi;
Witrowa-Rajchert, Dorota;
Tounsi, Moufida Saidani;
Tixier, Anne Sylvie Fabiano;
Nowacka, Małgorzata

Publication type:

Article

Quality of Edible Sesame Oil as Obtained by Green Solvents: In Silico versus Experimental Screening Approaches.

Published in:

Foods, 2023, v. 12, n. 17, p. 3263, doi. 10.3390/foods12173263

By:

Trad, Sinda;
Chaabani, Emna;
Aidi Wannes, Wissem;
Dakhlaoui, Sarra;
Nait Mohamed, Salma;
Khammessi, Saber;
Hammami, Majdi;
Bourgou, Soumaya;
Saidani Tounsi, Moufida;
Fabiano-Tixier, Anne-Sylvie;
Bettaieb Rebey, Iness

Publication type:

Article

Essential-Oil-Loaded Nanoemulsion Lipidic-Phase Optimization and Modeling by Response Surface Methodology (RSM): Enhancement of Their Antimicrobial Potential and Bioavailability in Nanoscale Food Delivery System.

Published in:

Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123149

By:

Sana Yakoubi;
Isao Kobayashi;
Kunihiko Uemura;
Mitsutoshi Nakajima;
Hiroko Isoda;
Ksouri, Riadh;
Saidani-Tounsi, Moufida;
Neves, Marcos A.

Publication type:

Article

Design of a New Fermented Beverage from Medicinal Plants and Organic Sugarcane Molasses via Lactic Fermentation.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 13, p. 6089, doi. 10.3390/app11136089

By:

Gadhoumi, Hamza;
Gullo, Maria;
De Vero, Luciana;
Martinez-Rojas, Enriqueta;
Saidani Tounsi, Moufida;
Hayouni, El Akrem

Publication type:

Article

1,2,4‐trihydroxynaphthalene‐2‐O‐β‐D‐glucopyranoside delays amyloid‐β<sub>42</sub> aggregation and reduces amyloid cytotoxicity.

Published in:

Biofactors, 2018, v. 44, n. 3, p. 272, doi. 10.1002/biof.1422

By:

Dhouafli, Zohra;
Leri, Manuela;
Bucciantini, Monica;
Stefani, Massimo;
Gadhoumi, Hamza;
Mahjoub, Borhane;
Ben Jannet, Hichem;
Guillard, Jérôme;
Ksouri, Riadh;
Saidani Tounsi, Moufida;
Soto, Claudio;
Hayouni, El Akrem

Publication type:

Article

Evaluation of the Antioxidant and Antimicrobial Activity of Rosemary Essential Oils as Gelatin Edible Film Component.

Published in:

Food Science & Technology Research, 2019, v. 25, n. 2, p. 321, doi. 10.3136/fstr.25.321

By:

YEDDES, Walid;
NOWACKA, Malgorzata;
RYBAK, Katarzyna;
YOUNES, Islem;
HAMMAMI, Majdi;
SAIDANI-TOUNSI, Moufida;
WITROWA-RAJCHERT, Dorota

Publication type:

Article

Unsaponifiable fraction of Tunisian grape seed oils.

Published in:

Rivista Italiana delle Sostanze Grasse, 2022, v. 99, n. 1, p. 29

By:

Harbeoui, Hela;
Yeddes, Walid;
Wannes, Wissem Aidi;
Tounsi, Moufida Saidani

Publication type:

Article

Effect of Environmental Conditions on the Chemical Composition and Antioxidant Activity of Essential Oils from Rosmarinus officinalis L. Growing Wild in Tunisia.

Published in:

Journal of Essential Oil-Bearing Plants, 2018, v. 21, n. 4, p. 972, doi. 10.1080/0972060X.2018.1533433

By:

Yeddes, Walid;
Aidi Wannes, Wissem;
Hammami, Majdi;
Smida, Malek;
Chebbi, Adnen;
Marzouk, Brahim;
Saidani Tounsi, Moufida

Publication type:

Article

Juice components and antioxidant capacity of four Tunisian Citrus varieties.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 1, p. 142, doi. 10.1002/jsfa.4164

By:

Tounsi, Moufida Saidani;
Wannes, Wissem Aidi;
Ouerghemmi, Ines;
Jegham, Sabrine;
Njima, Yosra Ben;
Hamdaoui, Ghaith;
Zemni, Hassene;
Marzouk, Brahim

Publication type:

Article

COMBINED ANTI-AGES AND ANTIOXIDANT ACTIVITIES OF DIFFERENT SOLVENT EXTRACTS OF SOLANUM ELAEAGNIFOLIUM CAV (SOLANACEA) FRUITS DURING RIPENING AND RELATED TO THEIR PHYTOCHEMICAL COMPOSITIONS.

Published in:

EXCLI Journal, 2014, v. 13, p. 1029

By:

Houda, Mejri;
Derbré, Séverine;
Jedy, Ahmed;
Tlili, Nizar;
Legault, Jean;
Richomme, Pascal;
Limam, Ferid;
Saidani-Tounsi, Moufida

Publication type:

Article

A review of Tunisian medicinal plants with anticancer activity.

Published in:

Journal of Complementary & Integrative Medicine, 2018, v. 15, n. 1, p. 1, doi. 10.1515/jcim-2017-0052

By:

Aidi Wannes, Wissem;
Saidani Tounsi, Moufida;
Marzouk, Brahim

Publication type:

Article

Changes of Peel Essential Oil Composition of Four Tunisian Citrus during Fruit Maturation.

Published in:

Scientific World Journal, 2012, p. 1, doi. 10.1100/2012/528593

By:

Bourgou, Soumaya;
Rahali, Fatma Zohra;
Ourghemmi, Iness;
Saïdani Tounsi, Moufida

Publication type:

Article

Phytochemical analysis, antiproliferative, antibacterial, antifungal, and antiviral activities of bitter orange (Citrus aurantium) leaf essential oil.

Published in:

Plant Biosystems, 2024, v. 158, n. 3, p. 408, doi. 10.1080/11263504.2024.2320127

By:

Mejri, Houda;
Aidi Wannes, Wissem;
Azeiz, Sana;
Hammami, Majdi;
Hamdaoui, Ghaith;
Dussault, Catherine;
Legault, Jean;
Saidani-Tounsi, Moufida

Publication type:

Article

Optimizing the Method of Rosemary Essential Oils Extraction by Using Response Surface Methodology (RSM)-Characterization and Toxicological Assessment.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 7, p. 3927, doi. 10.3390/su14073927

By:

Yeddes, Walid;
Ouerghemmi, Ines;
Hammami, Majdi;
Gadhoumi, Hamza;
Affes, Taycir Grati;
Nait Mohamed, Salma;
Aidi-Wannes, Wissem;
Witrowa-Rajchert, Dorota;
Saidani-Tounsi, Moufida;
Nowacka, Małgorzata

Publication type:

Article

Fenugreek as a Potential Active Ingredient for the Development of Innovative Cosmetic Formulation.

Published in:

Cosmetics (2079-9284), 2025, v. 12, n. 1, p. 21, doi. 10.3390/cosmetics12010021

By:

Abdennebi, Ameni Ben;
Chaabani, Emna;
Bourgou, Soumaya;
Hammami, Majdi;
Tounsi, Moufida Saidani;
Merah, Othmane;
Bettaieb Rebey, Iness

Publication type:

Article

Antioxidant, antiproliferative and anti-inflammatory activities of squirting cucumber (Ecballium elaterium L).

Published in:

Pakistan Journal of Pharmaceutical Sciences, 2024, v. 37, n. 6, p. 1303, doi. 10.36721/PJPS.2024.37.6.REG.1303-1313.1

By:

Mejri, Houda;
Haddada, Faouzia Mahjoub;
Wannes, Wissem Aidi;
Hammami, Majdi;
Dussault, Catherine;
Legault, Jean;
Saidani-Tounsi, Moufida

Publication type:

Article

Osmotic Dehydration of Orange Fruits in Sucrose and Prickly Pear Molasses Solutions: Mass Transfer and Quality of Dehydrated Products.

Published in:

Polish Journal of Food & Nutrition Sciences, 2024, v. 74, n. 4, p. 340, doi. 10.31883/pjfns/194785

By:

Yazidi, Raghda;
Yeddes, Walid;
Rybak, Katarzyna;
Witrowa-Rajchert, Dorota;
Wannes, Wissem Aidi;
Hammami, Majdi;
Hessini, Kamel;
Tounsi, Moufida Saidani;
Nowacka, Małgorzata

Publication type:

Article

Antioxidant and antimicrobial phenolic compounds from extracts of cultivated and wild-grown Tunisian Ruta chalepensis.

Published in:

Journal of Food & Drug Analysis, 2017, v. 25, n. 2, p. 350, doi. 10.1016/j.jfda.2016.04.001

By:

Ouerghemmi, Ines;
Rebey, Iness Bettaieb;
Rahali, Fatma Zohra;
Bourgou, Soumaya;
Pistelli, Luisa;
Ksouri, Riadh;
Marzouk, Brahim;
Tounsi, Moufida Saidani

Publication type:

Article

Effect of rosemary essential oil and ethanol extract on physicochemical and antibacterial properties of optimized gelatin–chitosan film using mixture design.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16059

By:

Walid, Yeddes;
Malgorzata, Nowacka;
Katarzyna, Rybak;
Piotr, Boruszewski;
Ewa, Ostrowska‐Ligeza;
Izabela, Betlej;
Wissem, Aidi‐Wannes;
Majdi, Hammami;
Slim, Jallouli;
Karima, Horchani‐Naifer;
Dorota, Witrowa‐Rajchert;
Moufida, Saidani‐Tounsi

Publication type:

Article

Biochemical composition, antimicrobial and antifungal activities assessment of the fermented medicinal plants extract using lactic acid bacteria.

Published in:

Archives of Microbiology, 2022, v. 204, n. 7, p. 1, doi. 10.1007/s00203-022-02985-9

By:

Gadhoumi, Hamza;
Hayouni, E. L. Akrem;
Martinez-Rojas, Enriqueta;
Yeddes, Walid;
Tounsi, Moufida Saidani

Publication type:

Article

Domestic cooking effects on nutritional quality and phytochemical contents of zinc biofortified Lepidium sativum L. sprouts.

Published in:

International Journal of Environmental Health Research, 2025, v. 35, n. 1, p. 105, doi. 10.1080/09603123.2024.2345376

By:

Ben Farhat, Mouna;
Mehdaoui, Yasmina;
Selmi, Sawsen;
Saidani-Tounsi, Moufida;
Abdelly, Chedly

Publication type:

Article

Optimizing prickly pear by-product valorization: formulating molasses with enhanced antioxidant capacities and sugar contents.

Published in:

International Journal of Environmental Health Research, 2024, v. 34, n. 12, p. 4008, doi. 10.1080/09603123.2024.2337831

By:

Yazidi, Raghda;
Yeddes, Walid;
Djebali, Kais;
Hammami, Majdi;
Aidi-Wannes, Wissem;
Ben Farhat, Mouna;
Msaada, Kamel;
Saidani Tounsi, Moufida

Publication type:

Article

A comparative assessment of antifungal activity of essential oils of five medicinal plants from Tunisia.

Published in:

International Journal of Plant Based Pharmaceuticals, 2022, v. 2, n. 2, p. 220, doi. 10.29228/ijpbp.4

By:

Affes, Taycir Grati;
Lasram, Salma;
Hammami, Majdi;
Yeddes, Walid;
Wannes, Wissem Aidi;
Khammassi, Saber;
Nasraoui, Bouzid;
Tounsi, Moufida Saidani;
Hmidaa, Nehla Labidi Ben

Publication type:

Article

Characterization of Alternaria alternata isolates from different citrus species grown in Tunisian Cap Bon peninsula.

Published in:

Journal of Phytopathology, 2023, v. 171, n. 11/12, p. 673, doi. 10.1111/jph.13227

By:

Taycir, Grati Affes;
Walid, Yeddes;
Safa, Rguez;
Wissem, Aidi Wannes;
Majdi, HammAmi;
Salma, Lasram;
Synda, Chenenaoui;
Saber, Khammessi;
Bachkouel, Sarra;
Bouzid, Nasraoui;
Moufida, Saidani Tounsi

Publication type:

Article

Assessing the efficacy of rosemary extract as a natural preservative for enhancing oxidative stability and preventing rancidity in linseed oil.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 4, p. 2252, doi. 10.1007/s11694-025-03107-x

By:

Yeddes, Walid;
Bettaieb Rebey, Iness;
Manai-Djebali, Hedia;
Rguez, Safa;
Hammami, Majdi;
Nait-Mohamed, Salma;
Ben Farhat, Mouna;
Saidani Tounsi, Moufida Saidani

Publication type:

Article

Impact of cooking treatments on nutritional quality, phytochemical composition and antioxidant properties of Lepidium sativum L. seeds.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2944, doi. 10.1007/s11694-023-01851-6

By:

Belhaj Amor, Ghada;
Ben Farhat, Mouna;
Beji-Serairi, Raja;
Selmi, Sawsen;
Saidani-Tounsi, Moufida;
Abdelly, Chedly

Publication type:

Article

Variation in biochemical profile and health beneficial compounds and biological activities of Brassica oleracea var gongylodes L. morphological parts.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1192, doi. 10.1007/s11694-019-00368-1

By:

Ben Sassi, Ahlem;
Cheikh M'hamed, Amina;
Chahdoura, Hassiba;
Saidani Tounsi, Moufida;
Mastouri, Maha;
Ben Salem, Hichem

Publication type:

Article

On the effect of initial drying techniques on essential oil composition, phenolic compound and antioxidant properties of anise (Pimpinella anisum L.) seeds.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 220, doi. 10.1007/s11694-019-00284-4

By:

Bettaieb Rebey, Iness;
Bourgou, Soumaya;
Ben Kaab, Sofiene;
Aidi Wannes, Wissem;
Ksouri, Riadh;
Saidani Tounsi, Moufida;
Fauconnier, Marie-Laure

Publication type:

Article

Biochemical Composition, Antioxidant Capacity and Protective Effects of Three Fermented Plants Beverages on Hepatotoxicity and Nephrotoxicity Induced by Carbon Tetrachloride in Mice.

Published in:

Indian Journal of Microbiology, 2024, v. 64, n. 1, p. 229, doi. 10.1007/s12088-023-01172-8

By:

Gadhoumi, Hamza;
Dhouafli, Zohra;
Yeddes, Walid;
serairi beji, Raja;
Miled, Khaled;
Trifi, Mounir;
Chirchi, Abdelhamid;
Saidani Tounsi, Moufida;
Hayouni, El Akrem

Publication type:

Article