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Grape juice by-products extracted by ultrasound and microwave-assisted with different solvents: a rich chemical composition.
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- Food Science & Biotechnology, 2019, v. 28, n. 3, p. 691, doi. 10.1007/s10068-018-0531-x
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- Article
Capacidade Antioxidante de Sucos e Néctares de Uvas do Rio Grande do Sul.
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- Revista Internacional de Ciências, 2020, v. 10, n. 2, p. 55, doi. 10.12957/ric.2020.48081
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- Article
ZnO nanoparticles alter redox metabolism of Limnoperna fortunei.
- Published in:
- Environmental Science & Pollution Research, 2021, v. 28, n. 48, p. 69416, doi. 10.1007/s11356-021-15257-8
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- Article