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Characterization of Sugar and Polyphenolic Diversity in Floral Nectar of Different 'Oblačinska' Sour Cherry Clones.
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- Chemistry & Biodiversity, 2017, v. 14, n. 9, p. n/a, doi. 10.1002/cbdv.201700061
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An insight into seasonal changes of carbohydrates and phenolic compounds within the moss Polytrichum formosum (Polytrichaceae).
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- Botanica Serbica, 2023, v. 47, n. 1, p. 125, doi. 10.2298/BOTSERB2301125R
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- Article
Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value.
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- Journal of the Serbian Chemical Society, 2020, v. 85, n. 3, p. 305, doi. 10.2298/JSC190713117M
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- Article
Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value.
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- Journal of the Serbian Chemical Society, 2020, n. 0, p. 1, doi. 10.2298/JSC190713117M
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Application of non-thermal plasma reactor for degradation and detoxification of high concentrations of dye Reactive Black 5 in water.
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- Journal of the Serbian Chemical Society, 2016, v. 81, n. 7, p. 829, doi. 10.2298/JSC160105030D
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- Article
Decolorization of Reactive Black 5 using a dielectric barrier discharge in the presence of inorganic salts.
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- Journal of the Serbian Chemical Society, 2012, v. 77, n. 4, p. 535, doi. 10.2298/JSC110629179D
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- Article
Decolorization of reactive black 5 using dielectric barrier discharge in the presence of inorganic salts.
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- Journal of the Serbian Chemical Society, 2012, v. 77, n. 1, p. 1, doi. 10.2298/JSC110629179D
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- Article
Effects of the Salt Stress Duration and Intensity on Developmental and Physiological Features of the Moss Polytrichum formosum.
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- Plants (2223-7747), 2024, v. 13, n. 11, p. 1438, doi. 10.3390/plants13111438
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- Article