A simple genotyping method for RIM15 gene polymorphisms in sake yeast strains.
- Published in:
- Mycoscience, 2025, v. 66, n. 2, p. 134, doi. 10.47371/mycosci.2024.12.001
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- Publication type:
- Article
Works by Toshio Joh
Results: 16
1
2
Isolation and brewing properties of a sake yeast mutant with high ethyl caprylate productivity.
- Published in:
- Food Science & Technology Research, 2022, v. 28, n. 3, p. 217, doi. 10.3136/fstr.FSTR-D-21-00308
- By:
- Publication type:
- Article
3
Lactobacillus paracasei K71 Isolated from sakekasu (Sake Lees) Suppresses Ser IgE Levels in Ovalbumin-immunized Balb/e Mice.
- Published in:
- Food Science & Technology Research, 2013, v. 19, n. 1, p. 127, doi. 10.3136/fstr.19.127
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- Publication type:
- Article
4
Gene Expression during P i Deficiency in Pholiota nameko : Accumulation of mRNAs for Two Transporters.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2002, v. 66, n. 4, p. 790, doi. 10.1271/bbb.66.790
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- Publication type:
- Article
5
Black rice bran intake reduces phosphorylated tau levels and enhances insulin signaling in the brain of aged normal mice.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2022, v. 86, n. 11, p. 1570, doi. 10.1093/bbb/zbac125
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- Publication type:
- Article
6
Effects of super-hard rice bread blended with black rice bran on amyloid β peptide production and abrupt increase in postprandial blood glucose levels in mice.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 2, p. 323, doi. 10.1080/09168451.2016.1240605
- By:
- Publication type:
- Article
7
Molecular Characterization of a Lipoxygenase from the Basidiomycete Mushroom Pleurotus ostreatus.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 1, p. 38, doi. 10.1271/bbb.120484
- By:
- Publication type:
- Article
8
Variations in 1-octen-3-ol and lipoxygenase gene expression in the oyster mushroom Pleurotus ostreatus according to fruiting body development, tissue specificity, maturity, and postharvest storage.
- Published in:
- Mycoscience, 2019, v. 60, n. 3, p. 170, doi. 10.1016/j.myc.2019.02.005
- By:
- Publication type:
- Article
9
Breeding of a non-urea-producing sake yeast carrying a FAS2 mutation.
- Published in:
- Mycoscience, 2017, v. 58, n. 4, p. 302, doi. 10.1016/j.myc.2017.02.005
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- Publication type:
- Article
10
A Saccharomyces cerevisiae strain encoding a novel FAS2 mutation produces high levels of caprylic acid.
- Published in:
- Mycoscience, 2016, v. 57, n. 3, p. 228, doi. 10.1016/j.myc.2016.02.004
- By:
- Publication type:
- Article
11
Composition and positional distribution of fatty acids in polar lipids from Chlorella ellipsoidea differing in chilling susceptibility and frost hardiness.
- Published in:
- Physiologia Plantarum, 1993, v. 89, n. 2, p. 285, doi. 10.1111/j.1399-3054.1993.tb00155.x
- By:
- Publication type:
- Article
12
Structure and expression of two genes encoding secreted acid phosphatases under phosphate-deficient conditions in Pholiota nameko strain N2.
- Published in:
- Current Genetics, 2006, v. 49, n. 5, p. 323, doi. 10.1007/s00294-006-0058-1
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- Publication type:
- Article
13
Three genes specifically expressed during phosphate deficiency in Pholiota nameko strain N2 encode hydrophobins.
- Published in:
- Current Genetics, 2004, v. 45, n. 1, p. 19, doi. 10.1007/s00294-003-0457-5
- By:
- Publication type:
- Article
14
Structure and expression of a phosphate deficiency-inducible ribonuclease gene in Pholiota nameko.
- Published in:
- Current Genetics, 2004, v. 45, n. 1, p. 28, doi. 10.1007/s00294-003-0463-7
- By:
- Publication type:
- Article
15
Heterogeneous expression and emulsifying activity of class I hydrophobin from Pholiota nameko.
- Published in:
- Mycoscience (Springer Nature), 2011, v. 52, n. 4, p. 283, doi. 10.47371/s10267-010-0097-9
- By:
- Publication type:
- Article
16
Heat-killed Lactobacillus paracasei K71 isolated from Sakekasu (sake lees) enhances Th1 response, NK cell cytotoxicity and fecal IgA content in normal BALB/c mice.
- Published in:
- Food Science & Technology Research, 2022, v. 28, n. 4, p. 335, doi. 10.3136/fstr.FSTR-D-21-00290
- By:
- Publication type:
- Article