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Antioxidant activity of pea bean ( Phaseolus vulgaris L.) extract.
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- Journal of the American Oil Chemists' Society (JAOCS), 1993, v. 70, n. 9, p. 909, doi. 10.1007/BF02545353
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- Article
Analysis of free malonaldehyde formed in lipid peroxidation systems via a pyrimidine derivative.
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- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 5, p. 466, doi. 10.1007/BF02540950
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- Article
Antioxidizing component, musizin, in rumex japonicus houtt.
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- Journal of the American Oil Chemists' Society (JAOCS), 1991, v. 68, n. 10, p. 735, doi. 10.1007/BF02662162
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- Article
Studies on changes in fatty acid composition and content of endogenous antioxidants during γ irradiation of rice seeds.
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- Journal of the American Oil Chemists' Society (JAOCS), 1989, v. 66, n. 1, p. 105, doi. 10.1007/BF02661795
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- Article
Cacao liquor polyphenols reduce oxidative stress without maintaining α-tocopherol levels in rats fed a vitamin E-deficient diet.
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- Lipids, 2001, v. 36, n. 1, p. 67, doi. 10.1007/s11745-001-0669-9
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- Article
Inhibition of 2,2′-azobis(2,4-dimethylvaleronitrile)-induced lipid peroxidation by sesaminols.
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- Lipids, 1998, v. 33, n. 10, p. 1031, doi. 10.1007/s11745-998-0302-y
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- Article
Protective effects of lemon flavonoids on oxidative stress in diabetic rats.
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- Lipids, 1998, v. 33, n. 7, p. 689, doi. 10.1007/s11745-998-0258-y
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- Article
Dietary cyanidin 3- O-β- d-glucoside increases ex vivo oxidation resistance of serum in rats.
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- Lipids, 1998, v. 33, n. 6, p. 583, doi. 10.1007/s11745-998-0243-5
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- Article
Oxidation products of cyanidin 3- O-β- d-glucoside with a free radical initiator.
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- Lipids, 1996, v. 31, n. 12, p. 1259, doi. 10.1007/BF02587910
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- Article
Evaluation of anti-inflammatory properties of hot water extract from Coprinus comatus using HL-60 and 3T3-L1 cells.
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- Japanese Journal of Food Chemistry & Safety, 2020, v. 27, n. 2, p. 53
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- Article
Ingestion of Proanthocyanidins Derived from Cacao Inhibits Diabetes-Induced Cataract Formation in Rats.
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- Experimental Biology & Medicine, 2004, v. 229, n. 1, p. 33, doi. 10.1177/153537020422900104
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- Article
A randomized, single-blind, parallel-group comparative study on the effects of long-term pineapple intake for improvement of skin function and intestinal environment in healthy subjects.
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- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2023, v. 70, n. 2, p. 73, doi. 10.3136/nskkk.NSKKK-D-22-00033
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- Article
Quantification of Advanced Glycation End Product and Oxidative Stress Biomarkers in Human Urine.
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- Annals of the New York Academy of Sciences, 2005, v. 1043, n. 1, p. 910, doi. 10.1196/annals.1333.124
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- Article
Protective Role of Antioxidative Food Factors in Oxidative Stress Caused by Hyperglycemia.
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- Annals of the New York Academy of Sciences, 2005, v. 1043, n. 1, p. 440, doi. 10.1196/annals.1333.050
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- Article
Interventions in Aging and Age-Associated Pathologies by Means of Nurtitional Approaches.
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- Annals of the New York Academy of Sciences, 2004, v. 1019, n. 1, p. 424, doi. 10.1196/annals.1297.075
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- Article
Detection of Modified Tyrosines as an Inflammation Marker in a Photo-aged Skin Model.
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- Photochemistry & Photobiology, 2007, v. 83, n. 3, p. 698, doi. 10.1562/2006-07-24-RA-978
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- Article
Ursolic Acid and Derivatives Exhibit Anti-atherosclerotic Activity by Inhibiting the Expression of Cell Adhesion Molecules Induced by TNF-alpha.
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- Food Science & Technology Research, 2019, v. 25, n. 3, p. 405, doi. 10.3136/fstr.25.405
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- Article
Anti-obesity Effects of Wasabi Leaf Extract on Rats Fed a High-fat Diet are Related to Upregulation of mRNA Expression of β3-adrenergic Receptors in Interscapular Brown Adipose Tissue.
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- Food Science & Technology Research, 2016, v. 22, n. 5, p. 665, doi. 10.3136/fstr.22.665
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- Article
Ergothioneine as an Anti-Oxidative/Anti-Inflammatory Component in Several Edible Mushrooms.
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- Food Science & Technology Research, 2011, v. 17, n. 2, p. 103, doi. 10.3136/fstr.17.103
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- Article
Oxidized Perilla and Linseed Oils Induce Neuronal Apoptosis by Caspase-Dependent and -Independent Pathways.
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- Foods, 2020, v. 9, n. 5, p. 538, doi. 10.3390/foods9050538
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- Article
Feeding of 1-Kestose Induces Glutathione-S-Transferase Expression in Mouse Liver.
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- Foods, 2019, v. 8, n. 2, p. 69, doi. 10.3390/foods8020069
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- Article
Benzyl isothiocyanate modifies expression of the G<FORMULA>_{2}</FORMULA>/M arrest-related genes.
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- Biofactors, 2004, v. 21, n. 1-4, p. 23, doi. 10.1002/biof.552210106
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- Article
Benzyl isothiocyanate inhibits oxidative stress in mouse skin: Involvement of attenuation of leukocyte infiltration.
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- Biofactors, 2004, v. 21, n. 1-4, p. 255, doi. 10.1002/biof.552210149
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- Article
Formation of N-(hexanoyl)ethanolamine, a novel phosphatidylethanolamine adduct, during the oxidation of erythrocyte membrane and low-density lipoprotein.
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- Biofactors, 2004, v. 21, n. 1-4, p. 263, doi. 10.1002/biof.552210151
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- Article
Antiplatelet and anticancer isothiocyanates in Japanese domestic horseradish, wasabi.
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- Biofactors, 2000, v. 13, n. 1-4, p. 271, doi. 10.1002/biof.5520130141
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- Article
The role of anthocyanins as an antioxidant under oxidative stress in rats.
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- Biofactors, 2000, v. 13, n. 1-4, p. 133, doi. 10.1002/biof.5520130122
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- Article
Preface.
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- Biofactors, 2000, v. 12, n. 1-4, p. 1, doi. 10.1002/biof.5520120101
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- Article
REGULATION OF THE MAILLARD REACTION BY ORGANIC GERMANIUM COMPOUNDS - MOLECULAR MECHANISM ON THE PREVENTION AND REVERSIBLE SOLUBILIZATION OF ADVANCED GLYCATION ENDPRODUCTS (AGE).
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- Main Group Metal Chemistry, 1996, v. 19, n. 5, p. 301
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- Article
Inhibitory Effects of Curcumin and Tetrahydrocurcuminoids on the Tumor Promoter-induced Reactive Oxygen Species Generation in Leukocytes in vitro and in vivo.
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- Cancer Science, 1998, v. 89, n. 4, p. 361, doi. 10.1111/j.1349-7006.1998.tb00572.x
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- Article
The effects of tetrahydrocurcumin and green tea polyphenol on the survival of male C57BL/6 mice.
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- Biogerontology, 2007, v. 8, n. 5, p. 567, doi. 10.1007/s10522-007-9100-z
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- Article
Correlation between human health and reactive oxygen species produced in blood: a long-term chemiluminescence and fluorescence analysis.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-93887-1
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- Article
Chemoprevention by curcumin during the promotion stage of tumorigenesis of mammary gland in rats irradiated with γ-rays.
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- Carcinogenesis, 1999, v. 20, n. 6, p. 1011, doi. 10.1093/carcin/20.6.1011
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- Article
Antioxidative Phytochemicals and Biomarkers.
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- Journal of Food & Drug Analysis, 2012, v. 20, p. 350
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- Article
Sesamin, a lignan of sesame, down-regulates cyclin D1 protein expression in human tumor cells.
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- Cancer Science, 2007, v. 98, n. 9, p. 1447, doi. 10.1111/j.1349-7006.2007.00560.x
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- Article
Chemical and in vitro biological formation of octahydrocurcumin stereoisomers, and in vitro activity of raceme and meso-octahydrocurcumin.
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- Bioscience, Biotechnology & Biochemistry, 2023, v. 87, n. 3, p. 303, doi. 10.1093/bbb/zbac204
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- Article
Development and application of oxidative stress biomarkers.
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- Bioscience, Biotechnology & Biochemistry, 2018, v. 82, n. 4, p. 564, doi. 10.1080/09168451.2017.1398068
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- Article
A mushroom-derived amino acid, ergothioneine, is a potential inhibitor of inflammation-related DNA halogenation.
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- Bioscience, Biotechnology & Biochemistry, 2016, v. 80, n. 2, p. 313, doi. 10.1080/09168451.2015.1083396
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- Article
Lipid-Lowering Effect of Eriocitrin, the Main Flavonoid in Lemon Fruit, in Rats on a High-Fat and High-Cholesterol Diet.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 9, p. S633, doi. 10.1111/j.1750-3841.2006.00192.x
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- Article
Free radical reactions in beer during pasteurization.
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- International Journal of Food Science & Technology, 1994, v. 29, n. 2, p. 195, doi. 10.1111/j.1365-2621.1994.tb02061.x
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- Article
An inhibitor of mitochondrial complex I, rotenone, inactivates proteasome by oxidative modification and induces aggregation of oxidized proteins in SH-SY5Y cells.
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- Journal of Neuroscience Research, 2003, v. 74, n. 4, p. 589, doi. 10.1002/jnr.10777
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- Article
Phytochemicals prevent mitochondrial membrane permeabilization and protect SH-SY5Y cells against apoptosis induced by PK11195, a ligand for outer membrane translocator protein.
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- Journal of Neural Transmission, 2017, v. 124, n. 1, p. 89, doi. 10.1007/s00702-016-1624-4
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- Article
Rasagiline prevents cyclosporine A-sensitive superoxide flashes induced by PK11195, the initial signal of mitochondrial membrane permeabilization and apoptosis.
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- Journal of Neural Transmission, 2016, v. 123, n. 5, p. 491, doi. 10.1007/s00702-016-1531-8
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- Article
Rasagiline and selegiline suppress calcium efflux from mitochondria by PK11195-induced opening of mitochondrial permeability transition pore: a novel anti-apoptotic function for neuroprotection.
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- Journal of Neural Transmission, 2015, v. 122, n. 10, p. 1399, doi. 10.1007/s00702-015-1398-0
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- Article
Effect of Sesame Lignans on TNF-α-Induced Expression of Adhesion Molecules in Endothelial Cells.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 8, p. 1539, doi. 10.1271/bbb.100095
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- Article
Evaluation of Flavoglaucin, Its Derivatives and Pyranonigrins Produced by Molds Used in Fermented Foods for Inhibiting Tumor Promotion.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 5, p. 1120, doi. 10.1271/bbb.90955
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- Article
Immunochemical Detection of Food-Derived Isothiocyanate as a Lysine Conjugate.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 3, p. 536, doi. 10.1271/bbb.90728
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- Article
Antioxidants Produced by Eurotium herbariorum of Filamentous Fungi Used for the Manufacture of Karebushi, Dried Bonito (Katsuobushi).
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 6, p. 1323, doi. 10.1271/bbb.80887
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- Article
Antioxidative Pyranonigrins in Rice Mold Starters and Their Suppressive Effect on the Expression of Blood Adhesion Molecules.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 6, p. 1580, doi. 10.1271/bbb.80077
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- Article
Isolation of the Antioxidant Pyranonigrin-A from Rice Mold Starters Used in the Manufacturing Process of Fermented Foods.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 10, p. 2515, doi. 10.1271/bbb.70310
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- Article
Isolation of Antioxidative Phenolic Glucosides from Lemon Juice and Their Suppressive Effect on the Expression of Blood Adhesion Molecules.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 8, p. 1911, doi. 10.1271/bbb.70115
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- Article