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Application of FTIR Microspectroscopy in Oenology: Shedding Light on Cell Wall Composition of Saccharomyces cerevisiae Strains.
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- Food & Bioprocess Technology, 2024, v. 17, n. 6, p. 1596, doi. 10.1007/s11947-023-03218-7
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- Article
Reconstruction of Simplified Microbial Consortia to Modulate Sensory Quality of Kombucha Tea.
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- Foods, 2022, v. 11, n. 19, p. 3045, doi. 10.3390/foods11193045
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- Article
Investigating the biotechnological potential of lactic acid bacteria strains isolated from different Algerian dairy and farm sources.
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- Archives of Microbiology, 2022, v. 204, n. 4, p. 1, doi. 10.1007/s00203-022-02828-7
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- Article
Assessing Gut Microbiota in an Infant with Congenital Propionic Acidemia before and after Probiotic Supplementation.
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- Microorganisms, 2021, v. 9, n. 12, p. 2599, doi. 10.3390/microorganisms9122599
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- Article
Transcriptional and Metabolic Response of Wine-Related Lactiplantibacillus plantarum to Different Conditions of Aeration and Nitrogen Availability.
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- Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020068
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- Article
Unravelling the Impact of Grape Washing, SO<sub>2</sub>, and Multi-Starter Inoculation in Lab-Scale Vinification Trials of Withered Black Grapes.
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- Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010043
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- Article
Exploring Antibiotic Resistance Diversity in Leuconostoc spp. by a Genome-Based Approach: Focus on the lsa A Gene.
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- Microorganisms, 2021, v. 9, n. 3, p. 491, doi. 10.3390/microorganisms9030491
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- Article
Suitability of the Nisin Z-producer Lactococcus lactis subsp. lactis CBM 21 to be Used as an Adjunct Culture for Squacquerone Cheese Production.
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- Animals (2076-2615), 2020, v. 10, n. 5, p. 782, doi. 10.3390/ani10050782
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- Article
Remission in Crohn's disease is accompanied by alterations in the gut microbiota and mucins production.
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- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-49893-5
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- Article
Inkjet Printed Interdigitated Biosensor for Easy and Rapid Detection of Bacteriophage Contamination: A Preliminary Study for Milk Processing Control Applications.
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- Chemosensors, 2019, v. 7, n. 1, p. 8, doi. 10.3390/chemosensors7010008
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- Article
The Induction of Noble Rot (Botrytis cinerea) Infection during Postharvest Withering Changes the Metabolome of Grapevine Berries (Vitis vinifera L., cv. Garganega).
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- Frontiers in Plant Science, 2017, p. 1, doi. 10.3389/fpls.2017.01002
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- Article
The Induction of Noble Rot (Botrytis cinerea) Infection during Postharvest Withering Changes the Metabolome of Grapevine Berries (Vitis vinifera L., cv. Garganega).
- Published in:
- Frontiers in Plant Science, 2017, p. 1, doi. 10.3389/fpls.2017.01002
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- Publication type:
- Article
Impact of maintenance immunosuppressive therapy on the fecal microbiome of renal transplant recipients: Comparison between an everolimus- and a standard tacrolimus-based regimen.
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- PLoS ONE, 2017, v. 12, n. 5, p. 1, doi. 10.1371/journal.pone.0178228
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- Article
Editorial: Microbiota of Grapes: Positive and Negative Role on Wine Quality.
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- Frontiers in Microbiology, 2016, v. 7, p. 1, doi. 10.3389/fmicb.2016.02036
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- Article
Tyrosine decarboxylase activity of Enterococcus mundtii: new insights into phenotypic and genetic aspects.
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- Microbial Biotechnology, 2016, v. 9, n. 6, p. 801, doi. 10.1111/1751-7915.12402
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- Article
Association between intestinal permeability and faecal microbiota composition in Italian children with beta cell autoimmunity at risk for type 1 diabetes.
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- 2016
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- Publication type:
- journal article
Whole-Metagenome-Sequencing-Based Community Profiles of Vitis vinifera L. cv. Corvina Berries Withered in Two Post-harvest Conditions.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00937
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- Publication type:
- Article
Integrate genome-based assessment of safety for probiotic strains: Bacillus coagulans GBI-30, 6086 as a case study.
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- Applied Microbiology & Biotechnology, 2016, v. 100, n. 10, p. 4595, doi. 10.1007/s00253-016-7416-9
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- Publication type:
- Article
Effect of Biofilm Formation by Oenococcus oeni on Malolactic Fermentation and the Release of Aromatic Compounds in Wine.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00613
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- Publication type:
- Article
Antibiotic Susceptibility Profiles of Dairy Leuconostoc, Analysis of the Genetic Basis of Atypical Resistances and Transfer of Genes In Vitro and in a Food Matrix.
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- PLoS ONE, 2016, v. 11, n. 1, p. 1, doi. 10.1371/journal.pone.0145203
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- Publication type:
- Article
The Capability of Tyramine Production and Correlation between Phenotypic and Genetic Characteristics of Enterococcus faecium and Enterococcus faecalis Strains.
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- Frontiers in Microbiology, 2015, v. 6, p. 1, doi. 10.3389/fmicb.2015.01371
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- Publication type:
- Article
Tyrosine decarboxylase activity of enterococci grown in media with different nutritional potential:tyramine and 2-phenylethylamine accumulation and tyrDC gene expression.
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- Frontiers in Microbiology, 2015, p. 1, doi. 10.3389/fmicb.2015.00259
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- Publication type:
- Article
Bacteriocin production and gene sequencing analysis from vaginal Lactobacillus strains.
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- Archives of Microbiology, 2014, v. 196, n. 9, p. 645, doi. 10.1007/s00203-014-1003-1
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- Article
Molecular Identification and Quantification of Tetracycline and Erythromycin Resistance Genes in Spanish and Italian Retail Cheeses.
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- BioMed Research International, 2014, v. 2014, p. 1, doi. 10.1155/2014/746859
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- Publication type:
- Article
Induction of grape botrytization during withering affects volatile composition of Recioto di Soave, a 'passito'-style wine.
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- European Food Research & Technology, 2013, v. 236, n. 5, p. 853, doi. 10.1007/s00217-013-1943-8
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- Article
The Genus Lactobacillus: A Taxonomic Update.
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- Probiotics & Antimicrobial Proteins, 2012, v. 4, n. 4, p. 217, doi. 10.1007/s12602-012-9117-8
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- Publication type:
- Article
An assessment of factors characterising the microbiology of Grana Trentino cheese, a Grana-type cheese.
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- International Journal of Dairy Technology, 2012, v. 65, n. 3, p. 401, doi. 10.1111/j.1471-0307.2012.00844.x
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- Article
Selection criteria and tools for malolactic starters development: an update.
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- Annals of Microbiology, 2011, v. 61, n. 1, p. 33, doi. 10.1007/s13213-010-0072-x
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- Article
Molecular diversity and transferability of the tetracycline resistance gene tet(M), carried on Tn916-1545 family transposons, in enterococci from a total food chain.
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- Antonie van Leeuwenhoek, 2009, v. 96, n. 1, p. 43, doi. 10.1007/s10482-009-9334-7
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- Article
A survey of Saccharomyces populations associated with wine fermentations from the Apulia region (South Italy).
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- Annals of Microbiology, 2007, v. 57, n. 4, p. 545, doi. 10.1007/BF03175353
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- Article
Detection of Staphylococcus aureus and enterotoxin genotype diversity in Monte Veronese, a Protected Designation of Origin Italian cheese.
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- Letters in Applied Microbiology, 2007, v. 45, n. 5, p. 529, doi. 10.1111/j.1472-765X.2007.02224.x
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- Article
Isolation of aminopeptidase N genes of food associated propionibacteria and observation of their transcription in skim milk and acid whey.
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- Antonie van Leeuwenhoek, 2007, v. 91, n. 1, p. 87
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- Publication type:
- Article
A Genetic Insight Into Peptide and Amino-Acid Utilization by Propionibacterium freudenreichii LMG 16415.
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- Current Microbiology, 2006, v. 52, n. 6, p. 464, doi. 10.1007/s00284-005-0353-y
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- Publication type:
- Article
Genomic DNA Fingerprinting of Oenococcus oeni Strains by Pulsed-Field Gel Electrophoresis and Randomly Amplified Polymorphic DNA-PCR.
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- Current Microbiology, 2000, v. 40, n. 6, p. 351, doi. 10.1007/s002840010069
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- Publication type:
- Article
Combined effects of Lactobacillus casei inoculum,...
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- International Journal of Food Science & Technology, 1997, v. 32, n. 5, p. 411, doi. 10.1046/j.1365-2621.1997.00121.x
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- Publication type:
- Article
Tracing Pediococcus acidilactici in ensiled maize by plasmid-encoded erythromycin resistance.
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- Journal of Applied Microbiology, 1987, v. 63, n. 4, p. 305, doi. 10.1111/j.1365-2672.1987.tb02707.x
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- Article
DNA-DNA homology, physiological characteristics and distribution of lactic acid bacteria isolated from maize silage.
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- Journal of Applied Microbiology, 1986, v. 60, n. 2, p. 83, doi. 10.1111/j.1365-2672.1986.tb03363.x
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- Publication type:
- Article