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Sensory Descriptive Analysis of Soymilk.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 2, p. 352, doi. 10.1111/j.1365-2621.2001.tb11345.x
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Sensory Characteristics of Soymilk and Tofu Made from Lipoxygenase-Free and Normal Soybeans.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 6, p. 1084, doi. 10.1111/j.1365-2621.1998.tb15860.x
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- Article