Found: 6
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Lipoxygenase and Its Relationship with Ethylene During Ripening of Genetically Modified Tomato (Solanum lycopersicum).
- Published in:
- Food Technology & Biotechnology, 2020, v. 58, n. 2, p. 223, doi. 10.17113/ftb.58.02.20.6207
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- Publication type:
- Article
Lipoxygenase and Its Relationship with Ethylene During Ripening of Genetically Modified Tomato (Solarium lycopersicum).
- Published in:
- Food Technology & Biotechnology, 2020, v. 58, n. 2, p. 223, doi. 10.17113/ftb.58.02.20.6207
- By:
- Publication type:
- Article
Phytosterols and their oxidative products in infant formula.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 5, p. 1, doi. 10.1111/jfpe.13151
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- Publication type:
- Article
Increased Postharvest Life of TomLox B Silenced Mutants of Tomato (Solanum lycopersicum) Var. TA234.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Actividad antifúngica In vitro de nanoemulsión preparada a base de aceite de neem (Azadirachta indica).
- Published in:
- Ecosistemas y Recursos Agropecuarios, 2023, v. 10, p. 1, doi. 10.19136/era.a10nIII.3637
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- Publication type:
- Article
A Specific Thin Layer Chromatography Method for the Identification and Separation of Medium Chain Acylglycerols.
- Published in:
- Journal of Oleo Science, 2018, v. 67, n. 11, p. 1397, doi. 10.5650/jos.ess18081
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- Publication type:
- Article