Found: 10
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Tracking the metabolite footprint of four lactic acid bacteria in semiskimmed milk: A chemometric analysis.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1161, doi. 10.1111/1471-0307.13127
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- Article
Fermented milks with specific Lactobacillus spp. with potential cardioprotective effects.
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- Journal of Food Science & Technology, 2023, v. 60, n. 6, p. 1749, doi. 10.1007/s13197-023-05715-1
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- Article
Bacterial Diversity and Dynamics during Spontaneous Cheese Whey Fermentation at Different Temperatures.
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- Fermentation (Basel), 2022, v. 8, n. 7, p. 342, doi. 10.3390/fermentation8070342
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- Article
In Vitro Antioxidant and Antihypertensive Activity of Edible Insects Flours (Mealworm and Grasshopper) Fermented with Lactococcus lactis Strains.
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- Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030153
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- Article
Cheese Whey Fermentation by Its Native Microbiota: Proteolysis and Bioactive Peptides Release with ACE-Inhibitory Activity.
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- Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010019
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- Article
Safety of milk-derived bioactive peptides.
- Published in:
- International Journal of Dairy Technology, 2017, v. 70, n. 1, p. 16, doi. 10.1111/1471-0307.12338
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- Article
Dynamics of potential antihypertensive and antidiabetogenic activities during artisanal fermentation of three varieties of Mexican cocoa beans (Theobroma cacao L.).
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- International Journal of Food Science & Technology, 2024, v. 59, n. 4, p. 2751, doi. 10.1111/ijfs.17026
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- Article
Cooperation between Lactococcus lactis NRRL B-50571 and NRRL B-50572 for Aroma Formation in Fermented Milk.
- Published in:
- Foods, 2019, v. 8, n. 12, p. 645, doi. 10.3390/foods8120645
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- Article
In Vitro Antithrombotic and Hypocholesterolemic Activities of Milk Fermented with Specific Strains of Lactococcus lactis.
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- Nutrients, 2019, v. 11, n. 9, p. 2150, doi. 10.3390/nu11092150
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- Article
Milk Fermented by Specific Lactobacillus Strains Regulates the Serum Levels of IL-6, TNF-α and IL-10 Cytokines in a LPS-Stimulated Murine Model.
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- Nutrients, 2018, v. 10, n. 6, p. 691, doi. 10.3390/nu10060691
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- Article