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Effects of foliar application of methyl jasmonate and/or urea, conventional or via nanoparticles, on grape volatile composition.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 13, p. 8248, doi. 10.1002/jsfa.13660
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- Article
Effect of Methyl Jasmonate Plus Urea Foliar Application on the Polysaccharide and Monosaccharide Composition of Tempranillo Grapes and Wines and on the Wine's Quality.
- Published in:
- Nitrogen (2504-3129), 2023, v. 4, n. 3, p. 263, doi. 10.3390/nitrogen4030019
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- Article
Foliar Applications of Calcium, Silicon and Their Combination: A Tool to Improve Grape Composition and Quality.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 12, p. 7217, doi. 10.3390/app13127217
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- Article
Exploring Metschnikowia pulcherrima as a Co-Fermenter with Saccharomyces cerevisiae : Influence on Wine Aroma during Fermentation and Ageing.
- Published in:
- Beverages, 2024, v. 10, n. 2, p. 26, doi. 10.3390/beverages10020026
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- Article