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Exploring Metschnikowia pulcherrima as a Co-Fermenter with Saccharomyces cerevisiae : Influence on Wine Aroma during Fermentation and Ageing.
- Published in:
- Beverages, 2024, v. 10, n. 2, p. 26, doi. 10.3390/beverages10020026
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- Article
Vine Foliar Treatments at Veraison and Post-Veraison with Methyl Jasmonate Enhanced Aromatic, Phenolic and Nitrogen Composition of Tempranillo Blanco Grapes.
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- Foods, 2023, v. 12, n. 6, p. 1142, doi. 10.3390/foods12061142
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- Article
Foliar Applications of Calcium, Silicon and Their Combination: A Tool to Improve Grape Composition and Quality.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 12, p. 7217, doi. 10.3390/app13127217
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- Article
Effect of Methyl Jasmonate Plus Urea Foliar Application on the Polysaccharide and Monosaccharide Composition of Tempranillo Grapes and Wines and on the Wine's Quality.
- Published in:
- Nitrogen (2504-3129), 2023, v. 4, n. 3, p. 263, doi. 10.3390/nitrogen4030019
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- Article