Works matching AU Torres‐Vargas, Olga Lucia
Results: 5
Physicochemical Characterization of Unripe and Ripe Chontaduro (Bactris gasipaes Kunth) Fruit Flours and Starches.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202000242
- By:
- Publication type:
- Article
Physical-chemical characterization of quinoa (Chenopodium quinoa Willd.), amaranth (Amaranthus caudatus L.), and chia (Salvia hispanica L.) flours and seeds.
- Published in:
- Acta Agronómica, 2018, v. 67, n. 2, p. 215, doi. 10.15446/acag.v67n2.63666
- By:
- Publication type:
- Article
Development of Antimicrobial Biocomposite Films to Preserve the Quality of Bread.
- Published in:
- Molecules, 2018, v. 23, n. 1, p. 212, doi. 10.3390/molecules23010212
- By:
- Publication type:
- Article
Efecto de las modificaciones con ácido acético e hidróxido de calcio sobre las propiedades funcionales y reológicas del almidón de ñame (Dioscorea esculenta l.).
- Published in:
- Revista Tecno Lógicas, 2023, v. 26, n. 58, p. 1, doi. 10.22430/22565337.2802
- By:
- Publication type:
- Article
Optimization study of pasta extruded with quinoa flour (Chenopodium quinoa willd).
- Published in:
- CyTA: Journal of Food, 2021, v. 19, n. 1, p. 220, doi. 10.1080/19476337.2021.1883116
- By:
- Publication type:
- Article