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The Effect of High Intensity Ultrasound on the Quality and Shelf Life of Tilapia (Oreochromis niloticus) Muscle.
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- Processes, 2024, v. 12, n. 7, p. 1441, doi. 10.3390/pr12071441
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- Article
Role of Endogenous and Exogenous Tocopherols in the Lipid Stability of Marine Oil Systems: A Review.
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- International Journal of Molecular Sciences, 2016, v. 17, n. 12, p. 1968, doi. 10.3390/ijms17121968
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- Article
Muscle lysyl oxidase activity and structural/thermal properties of highly cross-linked collagen in jumbo squid (<italic>Dosidicus gigas</italic>) mantle, fins and arms.
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- Food Science & Biotechnology, 2018, v. 27, n. 1, p. 57, doi. 10.1007/s10068-017-0242-8
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- Article
Chymotrypsin isolation from jumbo squid ( Dosidicus gigas) hepatopancreas: Partial characterization and effect on muscle collagen.
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- Food Science & Biotechnology, 2016, v. 25, n. 4, p. 1011, doi. 10.1007/s10068-016-0163-y
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- Article
Interrelation of Collagen Chemical Structure and Nanostructure with Firmness of three Body Regions of Jumbo Squid ( Dosidicus gigas).
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- Food Biophysics, 2017, v. 12, n. 4, p. 491, doi. 10.1007/s11483-017-9505-4
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- Article
Physicochemical Characterization of Protein Hydrolysates Produced by Autolysis of Jumbo Squid ( Dosidicus gigas) Byproducts.
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- Food Biophysics, 2015, v. 10, n. 2, p. 145, doi. 10.1007/s11483-014-9374-z
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- Article
High-Intensity Ultrasound Pulses Effect on Physicochemical and Antioxidant Properties of Tilapia (Oreochromis niloticus) Skin Gelatin.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 3, p. 1004, doi. 10.3390/app10031004
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- Article
Effect of Bovine Plasma Protein on Autolysis and Gelation of Protein Extracted from Giant Squid (Dosidicus gigas) Mantle.
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- Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/392728
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- Article
Chemical and Functional Characterization of Sarcoplasmic Proteins from Giant Squid (Dosidicus gigas) Mantle.
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- Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/538721
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- Article
Partial characterization of jumbo squid skin pigment extract and its antioxidant potential in a marine oil system.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 9, p. 1293, doi. 10.1002/ejlt.201500356
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- Article
Obtaining a Protein Concentrate from Squid Mantle (Dosidicus gigas) by Direct Isoelectric Precipitation and Evaluation of its Gelling Capacity.
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- Food Science & Technology Research, 2018, v. 24, n. 2, p. 193, doi. 10.3136/fstr.24.193
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- Article
Relationship between muscle texture and the crosslinking degree of collagen fibers from octopus (Octopus vulgaris), guitarfish (Rhinobatos productus), and cazon (Mustelus lunulatus).
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfpp.14241
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- Article
Proteomic identification and physicochemical characterisation of paramyosin and collagen from octopus (Octopus vulgaris) and jumbo squid (Dosidicus gigas).
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- International Journal of Food Science & Technology, 2020, v. 55, n. 10, p. 3246, doi. 10.1111/ijfs.14587
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- Article
Bioactive peptides from collagen hydrolysates from squid (Dosidicus gigas) by‐products fractionated by ultrafiltration.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 4, p. 1054, doi. 10.1111/ijfs.13984
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- Article
Effect of pH and chitosan concentration on gelation of protein concentrate from giant squid mantle ( Dosidicus gigas).
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- International Journal of Food Science & Technology, 2016, v. 51, n. 6, p. 1360, doi. 10.1111/ijfs.13095
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- Article
Relationship between lysyl oxidase activity, pyridinoline content and muscle texture during ice storage of jumbo squid (Dosidicus gigas).
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- International Journal of Food Science & Technology, 2015, v. 50, n. 12, p. 2700, doi. 10.1111/ijfs.12951
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- Article
Lysyl oxidase from jumbo squid ( Dosidicus gigas) muscle: purification and partial characterization.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 5, p. 947, doi. 10.1111/j.1365-2621.2011.02926.x
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- Article
Lysyl oxidase from jumbo squid ( Dosidicus gigas) muscle: detection and partial purification.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 8, p. 1711, doi. 10.1111/j.1365-2621.2011.02676.x
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- Article
Erratum to: Effect of ionic strength on soluble protein removal from giant squid mantle ( Dosidicus gigas) and functional evaluation of protein recovery.
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- 2015
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- Publication type:
- Erratum
Obtaining glycoconjugates of marine origin via Maillard reaction and their cytotoxic effect: an alternative for the use of animal byproducts.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3228, doi. 10.1002/jsfa.10359
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- Article
Effect of temperature on the actomyosin‐paramyosin structure from giant squid mantle (Dosidicus gigas).
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5377, doi. 10.1002/jsfa.9797
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- Article
Effect of cooking on physicochemical and structural properties of jumbo squid (<italic>Dosidicus gigas</italic>) muscle.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13528
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- Article
Physicochemical Changes of Connective Tissue Proteins in Jumbo Squid ( Dosidicus gigas) Muscle During Ice Storage.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12794
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- Article
Changes on the Development of Rigor Mortis in Cultured Tilapia (Oreochromis niloticus) Fed with a Mixture of Plant Proteins.
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- Journal of Chemistry, 2020, p. 1, doi. 10.1155/2020/5934193
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- Article
Utilisation of collagenolytic enzymes from sierra fish (Scomberomorus sierra) and jumbo squid (Dosidicus gigas) viscera to generate bioactive collagen hydrolysates from jumbo squid muscle.
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- Journal of Food Science & Technology, 2021, v. 58, n. 7, p. 2725, doi. 10.1007/s13197-020-04780-0
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- Article
Development of Chitosan/Squid Skin Gelatin Hydrolysate Films: Structural, Physical, Antioxidant, and Antifungal Properties.
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- Coatings (2079-6412), 2021, v. 11, n. 9, p. 1088, doi. 10.3390/coatings11091088
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- Article
Effect of Different Polyalcohols as Plasticizers on the Functional Properties of Squid Protein Film (Dosidicus Gigas).
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- Coatings (2079-6412), 2019, v. 9, n. 2, p. 77, doi. 10.3390/coatings9020077
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- Article
Activity of chitosan-lysozyme nanoparticles on the growth, membrane integrity, and β-1,3-glucanase production by Aspergillus parasiticus.
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- 3 Biotech, 2017, v. 7, n. 5, p. 1, doi. 10.1007/s13205-017-0913-4
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- Article
Activity of chitosan-lysozyme nanoparticles on the growth, membrane integrity, and β-1,3-glucanase production by Aspergillus parasiticus.
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- 3 Biotech, 2017, v. 7, n. 5, p. 1, doi. 10.1007/s13205-017-0913-4
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- Article
An in vitro study of alkaline phosphatase sensitivity to mixture of aflatoxin B and fumonisin B in the hepatopancreas of coastal lagoon wild and farmed shrimp Litopenaeus vannamei.
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- Mycotoxin Research, 2016, v. 32, n. 3, p. 117, doi. 10.1007/s12550-016-0246-x
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- Article
Antioxidant Activity of Peptide Fractions from Chickpea Globulin Obtained by Pulsed Ultrasound Pretreatment.
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- Horticulturae, 2023, v. 9, n. 4, p. 415, doi. 10.3390/horticulturae9040415
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- Article