Probiotic Potential and Application of Indigenous Non-Starter Lactic Acid Bacteria in Ripened Short-Aged Cheese.
- Published in:
- Current Microbiology, 2024, v. 81, n. 7, p. 1, doi. 10.1007/s00284-024-03729-2
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- Publication type:
- Article
Works by Torres Silva e Alves, Adriana
Results: 4
1
2
Draft Genome Sequence and Comparative Genome Analysis Reveal Potential Functional Properties in Lacticaseibacillus paracasei ItalPN16.
- Published in:
- Current Microbiology, 2023, v. 80, n. 12, p. 1, doi. 10.1007/s00284-023-03515-6
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- Publication type:
- Article
3
Brazilian indigenous nonstarter lactic acid bacteria enhance the diversification of volatile compounds in short-aged cheese.
- Published in:
- Letters in Applied Microbiology, 2024, v. 77, n. 4, p. 1, doi. 10.1093/lambio/ovae036
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- Publication type:
- Article
4
Improved functional properties of the potential probiotic Lacticaseibacillus paracasei ItalPN16 growing in cheese whey.
- Published in:
- Letters in Applied Microbiology, 2023, v. 76, n. 7, p. 1, doi. 10.1093/lambio/ovad075
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- Publication type:
- Article