Optimization of vapor induced puffing in apple dehydration.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 1, p. 181, doi. 10.1111/j.1365-2621.1995.tb05633.x
- By:
- Publication type:
- Article
Works by Torreggiani, Danila
Results: 9
1
2
INFLUENCE OF CULTIVAR AND PROCESS CONDITIONS ON CRISPNESS OF OSMO-AIR-DRIED APPLE CHIPS.
- Published in:
- Journal of Food Process Engineering, 2012, v. 35, n. 5, p. 810, doi. 10.1111/j.1745-4530.2010.00626.x
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- Publication type:
- Article
3
Erratum to: Osmo-dehydration of apple pulp studied by means of classical and Knudsen Thermogravimetric approach.
- Published in:
- 2010
- By:
- Publication type:
- Correction Notice
4
Osmo-dehydration of apple pulp studied by means of classical and Knudsen thermogravimetric approach.
- Published in:
- Journal of Thermal Analysis & Calorimetry, 2010, v. 102, n. 1, p. 383, doi. 10.1007/s10973-009-0544-z
- By:
- Publication type:
- Article
5
Influence of Water Activity and System Mobility on Peroxidase Activity in Maltodextrin Solutions.
- Published in:
- Food Biophysics, 2011, v. 6, n. 2, p. 281, doi. 10.1007/s11483-011-9218-z
- By:
- Publication type:
- Article
6
Effect of osmosis time on structure, texture and pectic composition of strawberry tissue.
- Published in:
- European Food Research & Technology, 2006, v. 224, n. 1, p. 119, doi. 10.1007/s00217-006-0298-9
- By:
- Publication type:
- Article
7
INHIBITION of APPLE POLYPHENOLOXIDASE (PPO) BY ASCORBIC ACID, CITRIC ACID and SODIUM CHLORIDE.
- Published in:
- Journal of Food Processing & Preservation, 1993, v. 17, n. 1, p. 21, doi. 10.1111/j.1745-4549.1993.tb00223.x
- By:
- Publication type:
- Article
8
OSMOTIC DEHYDRATION OF FRUIT.
- Published in:
- Journal of Food Processing & Preservation, 1988, v. 12, n. 1, p. 27, doi. 10.1111/j.1745-4549.1988.tb00064.x
- By:
- Publication type:
- Article
9
OSMOTIC DEHYDRATION OF FRUIT: PART 1. SUGARS EXCHANGE BETWEEN FRUIT AND EXTRACTING SYRUPS<sup>1</sup>.
- Published in:
- Journal of Food Processing & Preservation, 1987, v. 11, n. 3, p. 183, doi. 10.1111/j.1745-4549.1987.tb00046.x
- By:
- Publication type:
- Article