Determination of active ingredients in alcohol‐based gel by spectroscopic techniques and chemometric analysis.
- Published in:
- Journal of Chemometrics, 2022, v. 36, n. 7, p. 1, doi. 10.1002/cem.3426
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- Publication type:
- Article
Works by Torquato, Alex S.
Results: 4
1
2
Assessment of Brazilian Monovarietal Olive Oil in Two Different Package Systems by Using Data Fusion and Chemometrics.
- Published in:
- Food Analytical Methods, 2020, v. 13, n. 1, p. 86, doi. 10.1007/s12161-019-01511-w
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- Publication type:
- Article
3
Cereal bars functionalised with tempeh: nutritional composition, isoflavone content and consumer acceptance.
- Published in:
- International Journal of Food Science & Technology, 2020, v. 55, n. 1, p. 397, doi. 10.1111/ijfs.14384
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- Publication type:
- Article
4
Spectroscopic and chemometric analysis and oil stability index characterization of thermo‐oxidized edible vegetable oils.
- Published in:
- European Journal of Lipid Science & Technology, 2024, v. 126, n. 9, p. 1, doi. 10.1002/ejlt.202300204
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- Publication type:
- Article