Found: 19
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Antioxidative Efficacy of a Pistacia Lentiscus Supplement and Its Effect on the Plasma Amino Acid Profile in Inflammatory Bowel Disease: A Randomised, Double-Blind, Placebo-Controlled Trial.
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- Nutrients, 2018, v. 10, n. 11, p. 1779, doi. 10.3390/nu10111779
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- Article
Modulation of Free Amino Acid Profile in Healthy Humans Administered with Mastiha Terpenes. An Open-Label Trial.
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- Nutrients, 2018, v. 10, n. 6, p. 715, doi. 10.3390/nu10060715
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- Article
Phytochemistry and Antihyperglycemic Potential of Cistus salviifolius L., Cistaceae.
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- Molecules, 2022, v. 27, n. 22, p. 8003, doi. 10.3390/molecules27228003
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- Article
Biomonitoring Study of Toxic Metal(loid)s: Levels in Lung Adenocarcinoma Patients.
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- Toxics, 2024, v. 12, n. 7, p. 490, doi. 10.3390/toxics12070490
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- Article
Comparative Study of the Stilbenes and Other Phenolic Compounds in Cabernet Sauvignon Wines Obtained from Two Different Vinifications: Traditional and Co-Inoculation.
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- Processes, 2024, v. 12, n. 5, p. 1020, doi. 10.3390/pr12051020
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- Article
Elemental Profile and Health Risk of Fruška Gora Wines.
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- Foods, 2023, v. 12, n. 15, p. 2848, doi. 10.3390/foods12152848
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- Article
Safety Assessment of Herbal Food Supplements: Elemental Profiling and Associated Risk.
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- Foods, 2023, v. 12, n. 14, p. 2746, doi. 10.3390/foods12142746
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- Article
THE 21ST CENTURY - THE ROLE OF THE PHARMACIST IN THE HEALTHCARE.
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- Medical Review / Medicinski Pregled, 2017, v. 70, n. 11/12, p. 365, doi. 10.2298/MPNS1712365N
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- Article
PLANIRANJE MEDICINSKE NUTRITIVNE TERAPIJE.
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- Medical Review / Medicinski Pregled, 2010, v. 63, n. 11/12, p. 816, doi. 10.2298/MPNS1012816N
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- Article
ZDRAVLJE I ŽIVOTNA SREDINA.
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- Medical Review / Medicinski Pregled, 2007, v. 60, n. 11/12, p. 569, doi. 10.2298/MPNS0712569N
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- Article
C–H⋅sO hydrogen bond networks in E- and Z-unsaturated esters of C-glycosides.
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- Journal of Chemical Crystallography, 2005, v. 35, n. 9, p. 687
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- Article
Notifications and Health Consequences of Unauthorized Pharmaceuticals in Food Supplements.
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- Pharmacy, 2023, v. 11, n. 5, p. 154, doi. 10.3390/pharmacy11050154
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- Article
Internet Marketing of Cardioprotective Dietary Supplements.
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- Journal of Alternative & Complementary Medicine, 2020, v. 26, n. 3, p. 204, doi. 10.1089/acm.2019.0128
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- Article
LABORATORY COMPETENCE EVALUATION THROUGH PROFICIENCY TESTING -- MYCOTOXINS IN FOOD.
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- Matica Srpska Journal for Natural Sciences, 2017, n. 133, p. 115, doi. 10.2298/ZMSPN1733115T
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- Article
Optimisation, validation and comparison of methods for aflatoxin M1 determination in cheese.
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- International Journal of Dairy Technology, 2021, v. 74, n. 4, p. 681, doi. 10.1111/1471-0307.12784
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- Article
Design of experiments (DoE) to model phenolic compounds recovery from grape pomace using ultrasounds.
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- Journal of Food Science & Technology, 2022, v. 59, n. 7, p. 2913, doi. 10.1007/s13197-021-05317-9
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- Article
Salt Content in Ready-to-Eat Food and Bottled Spring and Mineral Water Retailed in Novi Sad.
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- Srpski Arhiv za Celokupno Lekarstvo, 2015, v. 143, n. 5/6, p. 362, doi. 10.2298/SARH1506362T
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- Article
Health claims made on food.
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- Vojnosanitetski Pregled: Military Medical & Pharmaceutical Journal of Serbia, 2011, v. 68, n. 3, p. 266, doi. 10.2298/VSP1103266J
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- Article
Varietal phenolic composition of Probus, Rumenika and Frankovka red wines from Fruška Gora (Serbia) and changes in main compounds during maceration.
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- European Food Research & Technology, 2016, v. 242, n. 8, p. 1319, doi. 10.1007/s00217-016-2635-y
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- Article