Works by Tormo, Dani

Application of a new wax containing ethanol as a method to remove persimmon astringency during cold storage.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 268, doi. 10.1007/s13197-021-05011-w

By:

• Fathi-Najafabadi, Ayoub;
• Besada, Cristina;
• Gil, Rebeca;
• Tormo, Dani;
• Navarro, Pilar;
• Salvador, Alejandra

Publication type:

Article