An Assessment of the Bioactivity of Coffee Silverskin Melanoidins.Published in:Foods, 2019, v. 8, n. 2, p. 68, doi. 10.3390/foods8020068By:Tores de la Cruz, Silvia;Iriondo-DeHond, Amaia;Herrera, Teresa;Lopez-Tofiño, Yolanda;Galvez-Robleño, Carlos;Prodanov, Marin;Velazquez-Escobar, Francisco;Abalo, Raquel;del Castillo, Maria DoloresPublication type:Article