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Türkiye'de satışa sunulan çaylarda ve bitki çaylarında fitalat ester düzeylerinin belirlenmesi.
- Published in:
- Nigde Omer Halisdemir University Journal of Engineering Sciences / Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi, 2023, v. 12, n. 4, p. 1588, doi. 10.28948/ngumuh.1342380
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- Article
Characterization of Siirt Propolis Extracts Obtained with Water and Ethanol by LC-MS/MS, Determination of their Effects on Antioxidant and Diabetes.
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- Records of Agricultural & Food Chemistry, 2023, v. 3, p. 21, doi. 10.25135/rfac.2023.2nd.OP19
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- Article
Further Evidence on the Removal of Polycyclic Aromatic Hydrocarbons (PAHs) During Refining of Olive Pomace Oil.
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- European Journal of Lipid Science & Technology, 2019, v. 121, n. 4, p. N.PAG, doi. 10.1002/ejlt.201800381
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- Article
Phthalates levels in cold-pressed oils marketed in Turkey.
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- Environmental Science & Pollution Research, 2020, v. 27, n. 5, p. 5630, doi. 10.1007/s11356-019-07162-y
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- Article
Antioxidant, antidiabetic effects and polyphenolic contents of propolis from Siirt, Turkey.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2772, doi. 10.1002/fsn3.3958
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- Article
Physicochemical and Microbiological Properties of Sucuk produced with Different Heat Treatment Temperatures.
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- Academic Food Journal / Akademik GIDA, 2017, v. 15, n. 4, p. 344, doi. 10.24323/akademik-gida.370094
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- Article
Turunçgil Ballarında Pestisit Kalıntı Düzeylerinin Belirlenmesi.
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- Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 3, p. 22
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- Article
Effect of Light on the Oxidative Stability and Phthalate Levels of Black Cumin Oil-Corn Oil Blends in Plastic and Glass Bottling.
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- Journal of Oleo Science, 2022, v. 71, n. 5, p. 641, doi. 10.5650/jos.ess21346
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- Article
Risk assessment of bisphenol related compounds in canned convenience foods, olives, olive oil, and canned soft drinks in Turkey.
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- Environmental Science & Pollution Research, 2023, v. 30, n. 18, p. 54177, doi. 10.1007/s11356-023-26228-6
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- Article
Monitoring of bisphenol A diglycidyl ether (BADGE) and some derivatives in fish products in the Turkey market.
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- Environmental Science & Pollution Research, 2022, v. 29, n. 35, p. 52788, doi. 10.1007/s11356-022-19587-z
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- Article
Correction to: Assessment of the migration of perfluorinated compounds and primary aromatic amines from PTFE-coated non-stick cookware marketed in Turkey.
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- 2022
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- Correction Notice
Assessment of the migration of perfluorinated compounds and primary aromatic amines from PTFE-coated non-stick cookware marketed in Turkey.
- Published in:
- Environmental Science & Pollution Research, 2022, v. 29, n. 25, p. 38535, doi. 10.1007/s11356-022-18783-1
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- Article
Levels of pesticide residues in fruits and vegetables in the Turkish domestic markets.
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- Environmental Science & Pollution Research, 2021, v. 28, n. 29, p. 39451, doi. 10.1007/s11356-021-13538-w
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- Article