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The Antioxidant Activity, Vitamin C Contents, Physical, Chemical and Sensory Properties of Ice Cream Supplemented with Cornelian Cherry (Cornus mas L.) Paste.
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- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2017, v. 23, n. 5, p. 691, doi. 10.9775/kvfd.2016.17298
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- Article
Chemical Compound Profile, Antioxidant Capacity and Some Physicochemical Properties of Pulp and Pestils produced from Prunus salicina.
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- Erzincan University Journal of Science & Technology, 2020, v. 13, n. 3, p. 1317, doi. 10.18185/erzifbed.829149
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- Article
Bazı Bitkilerden Elde Edilen Liyofilize İnfüzyonlarda Demleme Süresi Faktörünün Antioksidan Özellikler ve Ağır Metal Kompozisyonu Üzerine Etkisi.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2022, v. 12, n. 2, p. 769, doi. 10.21597/jist.1006141
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- Article
Physicochemical Properties, Antioxidant Activities, and Chemical Compositions of Extracts Obtained from Rosa pimpinellifolia L. Flesh and Seeds Using Different Methods and Solvents.
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- Erwerbs-Obstbau, 2023, v. 65, n. 3, p. 579, doi. 10.1007/s10341-022-00676-9
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- Article
Functionality of kumquat ( Fortunella margarita) in the production of fruity ice cream.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1451, doi. 10.1002/jsfa.7241
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- Article
Artvin İlinde Geleneksel Olarak Üretilen Farklı Marmelat Çeşitlerinin Bazı Fiziksel ve Kimyasal Özellikleri, Antioksidan Aktiviteleri ve Fenolik Profilleri.
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- Academic Food Journal / Akademik GIDA, 2018, v. 16, n. 1, p. 51, doi. 10.24323/akademik-gida.415888
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- Article
FONKSİYONEL DONDURMA: ELMA, BAL KABAĞI VE PORTAKAL LİFİ İLE ZENGİNLEŞTİRME.
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- GIDA: The Journal of Food, 2022, v. 47, n. 2, p. 277, doi. 10.15237/gida.GD21152
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- Article
KAYISILARIN ULTRASES YARDIMLI OZMOTİK KURUTULMASI.
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- GIDA: The Journal of Food, 2013, v. 38, n. 5, p. 299, doi. 10.5505/gida.2013.02886
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- Article