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IMPROVING THE TECHNOLOGY OF RESTRUCTURED HAM-TYPE PRODUCTS FROM TURKEY MEAT AND PSE PORK.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 4, p. 106, doi. 10.15673/fst.v15i4.2125
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USE OF OILSEED POLYFUNCTIONAL SUPPLEMENTS IN THE MANUFACTURE OF MEAT PRODUCTS.
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- Food Science & Technology (2073-8684), 2019, v. 13, n. 2, p. 78, doi. 10.15673/fst.v13i2.1384
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- Article
The ecological adaptation of new spring canola varieties in different environmental conditions .
- Published in:
- Agronomy Research, 2021, v. 19, p. 1124, doi. 10.15159/AR.21.060
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- Article