Found: 13
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Microbiological, physicochemical, textural and volatile characteristics of traditional kashar cheese produced in Muş.
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- Harran Journal of Agricultural & Food Science, 2020, v. 24, n. 4, p. 409, doi. 10.29050/harranziraat.703063
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- Article
Microbial quality of agricultural water in Central Florida.
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- PLoS ONE, 2017, v. 12, n. 4, p. 1, doi. 10.1371/journal.pone.0174889
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- Article
Investigation of phenolic compounds and antioxidant activity in red and yellow onions and a synergistic utilization of skin extract in modified atmosphere packaging of salmon (Salmo salar).
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- Packaging Technology & Science, 2021, v. 34, n. 6, p. 371, doi. 10.1002/pts.2568
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- Article
Correlation value determined to increase Salmonella prediction success of deep neural network for agricultural waters.
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- Environmental Monitoring & Assessment, 2022, v. 194, n. 5, p. 1, doi. 10.1007/s10661-022-10050-7
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- Article
Effect of pH on lipid oxidation of red onion skin extracts treated with washed tilapia (Oreochromis niloticus) muscle model systems.
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- Turkish Journal of Chemistry, 2020, v. 44, n. 6, p. 1528, doi. 10.3906/kim-2004-47
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- Article
Identification and Subtyping of Salmonella Isolates Using Matrix-Assisted Laser Desorption–Ionization Time-of-Flight Mass Spectrometry (MALDI-TOF).
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- Microorganisms, 2022, v. 10, n. 4, p. N.PAG, doi. 10.3390/microorganisms10040688
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- Article
Synergistic antibacterial effect of ciprofloxacin and green tea extract on methicillin-resistant Staphylococcus aureus (MRSA) strains isolated from clinical cases.
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- Turkish Bulletin of Hygiene & Experimental Biology / Türk Hijyen ve Deneysel Biyoloji, 2022, v. 79, n. 1, p. 3, doi. 10.5505/TurkHijyen.2022.90532
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- Article
Possible explanation for limited reduction of pathogens on radish microgreens after spray application of chlorinated water during growth with disperse contamination spread of abiotic surrogate on leaves.
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- Journal of Food Safety, 2022, v. 42, n. 4, p. 1, doi. 10.1111/jfs.12984
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- Article
Food safety knowledge, hygiene practices, and eating attitudes of academics and university students during the coronavirus (COVID‐19) pandemic in Turkey.
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- Journal of Food Safety, 2021, v. 41, n. 5, p. 1, doi. 10.1111/jfs.12926
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- Article
Prediction of Salmonella presence and absence in agricultural surface waters by artificial intelligence approaches.
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- Journal of Food Safety, 2020, v. 40, n. 1, p. N.PAG, doi. 10.1111/jfs.12733
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- Article
A Meta-Heuristic Algorithm-Based Feature Selection Approach to Improve Prediction Success for Salmonella Occurrence in Agricultural Waters.
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- Journal of Agricultural Sciences / Tarim Bilimleri Dergisi, 2024, v. 30, n. 1, p. 118, doi. 10.15832/ankutbd.1302050
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- Article
MİKROYEŞİLLİKLER: BESİNSEL İÇERİĞİ, SAĞLIK ÜZERİNE ETKİSİ, ÜRETİMİ VE GIDA GÜVENLİĞİ.
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- GIDA: The Journal of Food, 2022, v. 47, n. 4, p. 630, doi. 10.15237/gida.GD22041
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- Article
SURVIVAL OF ACID ADAPTED AND NON-ADAPTED STATIONARY PHASE ESCHERICHIA COLI O157:H7, SALMONELLA TYPHIMURIUM AND LISTERIA MONOCYTOGENES IN POMEGRANATE JUICE.
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- GIDA: The Journal of Food, 2019, v. 44, n. 4, p. 681, doi. 10.15237/gida.GD19059
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- Article