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Intensive Environmental Surveillance Plan for Listeria monocytogenes in Food Producing Plants and Retail Stores of Central Italy: Prevalence and Genetic Diversity.
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- Foods, 2021, v. 10, n. 8, p. 1944, doi. 10.3390/foods10081944
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- Article
Distribution of Transferable Antibiotic Resistance Genes in Laboratory-Reared Edible Mealworms (Tenebrio molitor L.).
- Published in:
- Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.02702
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- Article
Evaluation of the shelf life and cooking methods of Ascoli-style olives, an Italian specialty food.
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- European Food Research & Technology, 2018, v. 244, n. 4, p. 757, doi. 10.1007/s00217-017-3001-4
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- Article
Effect of farm characteristics and practices on hygienic quality of ovine raw milk used for artisan cheese production in central Italy.
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- Animal Science Journal, 2016, v. 87, n. 4, p. 591, doi. 10.1111/asj.12452
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- Article